Study on Distribution of Edible Fungus Variety Rights of Mori Sangyo Co., Ltd

Xueming Wu and Gao Ye

Asian Agricultural Research, 2021, vol. 12, issue 09

Abstract: Taking the variety rights of Japanese edible fungus production enterprise Mori Sangyo Co., Ltd. as the research object, this paper analyzed the application authorization trend, variety certification period, effective varieties, etc. to clarify the key breeding fields, key breeders, and variety characteristics of Mori Sangyo Co., Ltd., and discussed its distribution of edible fungus variety rights in Japan. In addition, it provided the general methods and related indicators for analysis of variety rights.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2021
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/309868/files/S ... angyo%20Co%20Ltd.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:309868

DOI: 10.22004/ag.econ.309868

Access Statistics for this article

More articles in Asian Agricultural Research from USA-China Science and Culture Media Corporation
Bibliographic data for series maintained by AgEcon Search ().