Australasian Agribusiness Review

2000 - 2023

From University of Melbourne, Department of Agriculture and Food Systems
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2014, volume 22

Can we explain variations in winery ratings in Victoria? pp. 13

Euan Fleming, Stuart Mounter, Bligh Grant and Garry Griffith

Economic issues surrounding wheat quality assurance: the case of late maturing alpha-amylase policy in Australia pp. 13

Ross Kingwell and Chris Carter

2013, volume 21

Quantifying the extent to which enterprise mix diversification can mitigate economic risk in rainfed agriculture pp. 14

John Kandulu

Cattle breeding in Northern Australia: Revealing how consumers react to alternative technologies pp. 15

Jo Pluske, Michael Burton, Dan Rigby and Phil Vercoe

How Did We Go? Revisiting the Ex Ante Economic Impact Assessment of the CRC for Beef Genetic Technologies, as at the Cessation of Funding pp. 18

G.R. Griffith, K.S. Pollock and H.M. Burrow

Wheat and corn price skewness and volatility: Risk management implications for farmers and end users pp. 20

J. Williams

Linking smallholder farmers to microcredit providers in Papua New Guinea: A participatory action research approach pp. 23

Chang, Hui‐Shung, Eleo Dowa, Regina Malie, Conrad Anton, Iga Anamo, Peter Dekene and Debra Bubun

Recent Food Consumption Trends in China and Trade pp. 30

Cao, Li‐Juan, Tian, Wei‐Ming, Wang, Ji‐Min, Bill Malcolm, Liu, Hong‐Bo and Zhou, Zhang‐Yue

Implications of a Trilateral FTA between China, Japan and Korea for Australian Bilateral FTAs with China, Japan and Korea pp. 40

Wei Si, JooHo Song, Bill Malcolm and Zhang-Yue Zhou

2012, volume 20

Farmer decisions about selling wheat and managing wheat price risk in Australia pp. 10

John Williams and Bill Malcolm

Dairy Directions: a decade of whole farm analysis of dairy systems pp. 20

Bill Malcolm, Christie K.M. Ho, Dan P. Armstrong, Peter T. Doyle, Katherine A. Tarrant, J.W. Heard, C.M. Leddin and W.J. Wales

The aggregate economic benefits to the Australian beef industry from the adoption of meat standards Australia: updated to 2010/11 pp. 28

Garry R. Griffith and John M. Thompson

2011, volume 19

A pig in a poke? Accounting for uncertainty about elasticity values in an EDM of the Australian pig industry pp. 9

Stuart W. Mounter and Garry R. Griffith

Assessing buyers' requirements for fresh produce in the formal market sector of PNG pp. 12

Chang, Hui-Shung (Christie) and Garry R. Griffith

Export demand for Tahitian black pearls pp. 16

Heinarii Haoatai and Richard Monypenny

China's wool import demand pp. 19

Hui Liu, Zhang-Yue Zhou and Bill Malcolm

The Australia-Chile free trade agreement and prospects for trade in fresh fruit: the cherry industry pp. 20

Andres Valdivieso, Peter McSweeney and Nanette M. Esparon

2010, volume 18

The benefits to the Australian Pig meat industry from an increase in demand for a hypothetical low cholesterol pork product pp. 9

Henry Slattery, Garry R. Griffith, Bill Malcolm and Frank Dunshea

Trends in investment in agricultural R&D in Australia and its potential contribution to productivity pp. 12

John D. Mullen

Classifying public benefit in Australian agricultural research pp. 13

S. Simpson and P. Dargusch

Old model, new problem: when should you update a model and what happens when you do? pp. 16

Garry R. Griffith, Bill Malcolm, Stuart W. Mounter and Henry Slattery

NSW Rural land performance: 1990-2008 pp. 18

Chris Eves

Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences? pp. 18

Conrad P. Lyford, John M. Thompson, Rod Polkinghorne, Mark F. Miller, Takanori Nishimura, Kate Neath, Paul Allen and Eric Belasco

Building producer loyalty in Malaysia's fresh milk supply chain pp. 19

Bonaventure Boniface, Amos Gyau, Randy Stringer and Wendy Umberger

Weather and Wethers: effects of wind, temperature and rain on sheep feedlot production pp. 22

Johanna M. Pluske, A.M. Slade and Philip E. Vercoe

Australian consumers' willingness to pay and willingness to purchase a hypothetical lower cholesterol pork product pp. 32

Amy Bellhouse, Bill Malcolm, Garry R. Griffith and Frank Dunshea

Rising demand for livestock products in India: nature, patterns and implications pp. 33

P. Ghandi Vasant and Zhou Zhang-Yue

2009, volume 17

Identification of substitute groups for retail beef demand and supply equations pp. 10

Terence C. Farrell

Economics of soil management in psture systems for sheep enterprises in the Central West Catchment of NSW pp. 12

Terence C. Farrell

The cost of non-compliance to beef market specifications pp. 13

Andrew Slack-Smith, Garry R. Griffith and John M. Thompson

E-business diffusion among Australian horticulture firms pp. 16

Alemayehu Molla and Konrad Peszynski

Economic effects of alternate growth path, time of calving and breed type combinations across Southern Autralian beef cattle environments pp. 17

Brian Lloyd Davies, T.J. Della Bosca and Garry R. Griffith

Another look at market power in the Australian fresh meat industries pp. 18

Kit C. Chung and Garry R. Griffith

A preliminary economic analysis of live cattle imports in Korea pp. 22

Zhang-Yue Zhou and Murray Prideaux

The aggregate economic benefits to 2007/08 from the adoption of meat standards Australia pp. 22

Garry R. Griffith, Heidi Rodgers, John M. Thompson and Cameron Dart

Estimating the economic impact of a major beef industry research and development investment pp. 24

Garry R. Griffith

Uncover the causes of China's low utilisation of grain TRQ pp. 25

Zhang-Yue Zhou and Xia Kang

An analysis of cropping sustems of the Wimmera and Mallee pp. 25

Tim McClelland and Bill Malcolm

Re-organising farm businesses to improve environmental outcomes pp. 25

Jim Crosthwaite, Jim Moll, Josh Dorrough and Bill Malcolm

The influence of weight and fat on lamb prices, revisited pp. 31

Charlie Hufton, Garry R. Griffith, John D. Mullen and Terence C. Farrell

2008, volume 16

Food retailers as drivers of supply chain integration: A review

Jon Henrich Hanf

Land repair fund: a model for exploiting the nexus between land repair, improved production and profit

John E. Leake and Julian B. Morison

Potential returns to the Australian sheep and wool industries from effective R&D and promotion investments and their sensitivities to assumed elasticity values

Stuart W. Mounter, Garry R. Griffith, Roley R. Piggott, Euan M. Fleming and Xueyan Zhao

Impact of potential dairy-beef production on China's beef supply, demand and international trade

Dong Wang, Kevin A. Parton and Claus Deblitz

An economic evaluation of conservation farming practices for the central west of NSW

Terence C. Farrell

Product and process innovation in the food processing industry: case study in Guangxi province

Xin Ma and Peter McSweeney

2007, volume 15

Managing water as a Scare Resource in Beef Feedlots

Johanna M. Pluske and A.C. Schlink

Explaining adoption of durum wheat in Western Australia

V.H. Nguyen, Rick S. Llewellyn and M.S. Miyan

Evolving Patterns of Agricultural Trade between Australia and China

Zhang-Yue Zhou, Yanrui Wu and Wei Si

An Economic Evaluation of the Ricecheck Extension Program in NSW

Rajinder Pal Singh, John P. Brennan and John Lacy

The Benefits of Mangement Changes in Beef Enterprises on Pastoral Stations in Western Australia

Peter Tozer

Rationalising Risk Assessment: Applications to Agricultural Business

J. Brian Hardaker and Gudbrand D. Lien

An Approach to Predicting Demand for an Agricultural Innovation

Geoff Kaine, Jim Lees and Vic Wright

A hedonic Model of Lamb Carcass Attributes

Terence C. Farrell and David L. Hopkins

Productivity in the New Zealand Primary and Downstream Sectors

Kay Cao and Rod Forbes