Australasian Agribusiness Review

2000 - 2023

From University of Melbourne, Department of Agriculture and Food Systems
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2002, volume 10

The Demand for Beef in Indonesia: Implications for Australian Agribusiness pp. 10

Maradoli Hutasuhut, Hui-Shung Chang, Garry Griffith, O’Donnell, Chris and Howard Doran

The Demand for Wine in Australia Using a Systems Approach: Industry Implications pp. 12

Hui-Shung Chang, Garry Griffith and Nicholas Bettington

Household Animal Raising Behaviour in China’s Developed Regions: The Case of Zhejiang Province pp. 14

Xi-An Liu, Zhang-Yue Zhou, Hua-Yong Teng and Qing-Fang Guo

The US Cattle Cycle and its Influence on the Australian Beef Industry pp. 15

G.R. Griffith and A.R. Alford

The Emerging Dairy Economy in China: Production, Consumption and Trade Prospects pp. 17

Zhang-Yue Zhou, Wei-Ming Tian and Jun-Lin Zhou

Farm Management In The 21st Century pp. 18

J.D. Mullen

Land reform and the development of commercial agriculture in Vietnam: policy and issues pp. 19

Sally P Marsh and T. Gordon MacAulay

Beef Consumption, Supply and Trade in Korea pp. 23

Jung-Sup Choi, Zhang-Yue Zhou and Rodney J. Cox

Delving and Divining for Australian Farm Management Agenda: 1970-2010 pp. 24

Glenn Ronan

Issues for Farm Management in the 21st Century: A view from the West pp. 28

Ross Kingwell

2001, volume 09

Single Desk Selling by the NSW Grains Board: Public Benefit or Public Cost? pp. 13

R.J. Farquharson and G.R. Griffith

Private Sector Business Opportunities in National Parks pp. 14

Jeffrey Bennett

2000, volume 08

Price Risk Management for Australian Broad acre Farmers: some observations pp. 12

Ross Kingwell

volume 14

Impacts of Mandatory Meat Hygiene Regulations on the New Zealand Meat Trade

Kay Cao and Robin Johnson