Importance des critères de choix de l’huile d’olive. La méthode Best Worst

Sihem Dekhili and Lucie Sirieix

Économie rurale, 2012, vol. 332, issue November-December

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2012
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/335040/files/economierurale-3727.pdf (application/pdf)

Related works:
Working Paper: Importance des critères de choix de l’huile d’olive. La méthode Best Worst (2012)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:335040

Access Statistics for this article

More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().