Le design culinaire comme potentiel de valorisation d’un territoire. Le design est-il mangeable ?

Celine Gallen, Lucie Sirieix and Stephanie Sagot

Économie rurale, 2012, vol. 329, issue May-June

Keywords: Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2012
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