Possibilités d'amélioration de l'élevage de viande en Limousin

B. Desthieux

Économie rurale, 1969, vol. 81-82

Abstract: Is the highly specialised cattle breeding of Limousin competitive ? A somewhat more intensive grass production, a better management of the meat producing herd, an association of cattle breeders at the fattening-finishing stage are necessary. However, the commercial trend has to be altered : rathet than producing first class meat, the cattle breeders would do better to produce standard baby-beef for modern mass distribution and export to European countries.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1969
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/350601/files/e ... 69_num_81_1_2063.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:350601

DOI: 10.22004/ag.econ.350601

Access Statistics for this article

More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().