TRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION

Carlisle A. Pemberton, Glenn C.W. Ames, Jack E. Houston and Timothy Park

Farm and Business - The Journal of the Caribbean Agro-Economic Society, 2000, vol. 04, issue 01, 19

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Date: 2000
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Persistent link: https://EconPapers.repec.org/RePEc:ags:fabtho:45784

DOI: 10.22004/ag.econ.45784

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