Nutrition and Population in Health Sector Planning

Carl E. Taylor

Food Research Institute Studies, 1977, vol. 16, issue 2, 14

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1977
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:135549

DOI: 10.22004/ag.econ.135549

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