Compte rendu d'ouvrage - Le choix des aliments. Informations et pratiques alimentaires. De la fin du moyen Age à nos jour

Frédérique Giraud

Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), 2011, vol. 92, issue 2

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2011
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frraes:199895

DOI: 10.22004/ag.econ.199895

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