Compte rendu d'ouvrage - Feillet, Pierre (2007)La nourriture des Français: de la maîtrise du feu... aux années 2030

Marie Plessz

Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), 2012, vol. 93, issue 2

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frraes:199912

DOI: 10.22004/ag.econ.199912

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