Compte rendu d'ouvrage - Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective Writing Food History: A Global Perspective edited by Kyri W. Claflin and Peter Scholliers (New York: Berg Publishers, 2012), 296 p

Carol Helstosky

Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), 2014, vol. 95, issue 2

Keywords: Agricultural; and; Food; Policy (search for similar items in EconPapers)
Date: 2014
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/208843/files/RAEStud-95-2-255-258.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:frraes:208843

DOI: 10.22004/ag.econ.208843

Access Statistics for this article

More articles in Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud) from Institut National de la Recherche Agronomique (INRA) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().