Nicolas Marty, l'invention de l'eau embouteillée: Qualités, normes et marché de l'eau embouteillée en Europe XIXe-XXe siècles

Yves Levi

Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), 2015, vol. 96, issue 2

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frraes:276801

DOI: 10.22004/ag.econ.276801

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