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Review of Agricultural, Food and Environmental Studies

Volume 97 - 101

From Institut National de la Recherche Agronomique (INRA)
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Volume 101, issue 4, 2020

Policies for the ecological transition of agriculture: the livestock issue Downloads
Pierre Dupraz
Health, air pollution, and animal agriculture Downloads
Emmanuelle Emmanuelle Lavaine, Philippe Philippe Majerus and Nicolas Treich
Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices Downloads
Maryline Filippi
How does crop insurance influence pesticide use? Evidence from French farms Downloads
Geoffroy Enjolras and Magali Aubert
Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France Downloads
G. Debucquet, Patrice Guillotreau, G. Lazuech, Frédéric Salladarré and Julien Troiville
Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach Downloads
Damien Jourdain, Juliette Lairez, Bruno Striffler and François Affholder

Volume 101, issue 2-3, 2020

Coexistence of supply chains in a city’s food supply: a factor for resilience? Downloads
Yuna Chiffoleau, Anne-Cécile Brit, Milo Monnier, Grégori Akermann, Maxime Lenormand and Florent Saucède
“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia Downloads
Clémentine Rémy and Hubert Cochet
The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda Downloads
Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier
The limits of coexistence: the development of “frugal” systems in agro-pastoral regions Downloads
Nadège Garambois, Claire Claire Aubron, Nathan Morsel, Myriam Latrille, Lucien Jallot and Valentin Lhoste
Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? Downloads
Christine de Sainte Marie, Mariagiulia Mariani, Morgane Millet, Claire Cerdan and François Casabianca
Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes Downloads
Coline Perrin and Adrien Baysse-Lainé
How broadening social connections changes farmers’ conceptions about biodiversity Downloads
Bertille Thareau, Clara Pailleux and Guilhem Anzalone
The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina) Downloads
Christophe Albaladejo
On the unequal coexistence of agrifood systems in Brazil Downloads
Yannick Sencébé, Florence Pinton and Ademir Antonio Cazella
What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue Downloads
Pierre Gasselin and Nathalie Hostiou

Volume 101, issue 1, 2020

Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data Downloads
Mathieu Lambotte, Stéphane De Cara and Valentin Bellassen
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? Downloads
Erica Doro and Vincent Réquillart
Is there a win–win scenario with increased beef quality and reduced consumption? Downloads
Louis-Georges Soler and Alban Thomas
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France Downloads
Pierre-Alain Jayet, Ancuta Isbasoiu and Stéphane De Cara
How do lobbies and NGOs try to influence dietary behaviour? Downloads
Caroline Orset and Marco Monnier
The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects Downloads
Alban Thomas, Claire Lamine, Benjamin Allès, Yuna Chiffoleau, Antoine Doré, Sophie Dubuisson-Quellier and Mourad Hannachi

Volume 100, issue 1-4, 2019

Investigating market power in the Belgian pork production chain Downloads
Dries Maes, Mark Vancauteren and Steven Van Passel
Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model Downloads
Uzoamaka Joe-Nkamuke, Kehinde Oluseyi Olagunju, Esther Njuguna-Mungai and Kai Mausch
Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period Downloads
Marie-Noëlle Duquenne, Maria Tsiapa and Valantis Tsiakos
Examining organic, agritourism,and agri-environmental diversification decisions of American farms: are these decisions interlinked? Downloads
Aditya R. Khanal, Ashok K. Mishra and Omobolaji Omobitan
Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions Downloads
Laurence Grandchamp

Volume 99, issue 3-4, 2018

Norah MacKendrick, 2018, Better safe than sorry.How consumers navigate exposure to everyday toxics Downloads
Maria Fonte
David Naguib Pellow,What is CriticalEnvironmental Justice? Downloads
Ryan Holifield
Fishing vessel efficiency, skipper skills and hake pricetransmission in a small island economy Downloads
Stefano Mainardi
Supplementing food for health: practices amongst Frenchadults aged 60 to 75 years Downloads
Olivier Lepiller and Geneviève Cazes-Valette
Risk management activities of a non-industrial privateforest owner with a bivariate utility function Downloads
Marielle Brunette and Stéphane Couture

Volume 99, issue 2, 2018

Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food Downloads
Georges Kent
Andrew Fisher:Big Hunger. The Unholy Alliancebetween Corporate America and Anti-Hunger Groups Downloads
Graham Riches
Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India) Downloads
Estelle Fourat, Shagufa Kapadia, Urvi Shah, Vaishali Zararia and Nicolas Bricas
Collective conceptualization and management of risk for arsenic pollution in urban community gardens Downloads
Camille Dumat, Antoine Pierart, Muhammad Shahid and Jingtao Wu
Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective Downloads
Sandra Bhatasara
Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon Downloads
Armand Totoum, Sostaine Romuald Fouéka Tagne and Jonas Ngouhouo

Volume 99, issue 1, 2018

Shopping and cooking: the organization of foodpractices, at the crossing of access to food storesand household properties in France Downloads
Severine Gojard and Berangere Veron
The supply strategies of health food eaters Downloads
Camille Adamiec
From how consumers categorize natural foodto their buying methods: a comparative study between France and Israel Downloads
Louis Mathiot
Monetary income, public funds, and subsistenceconsumption: the three components of the food supplyin French Polynesia—a comparative study of Tahitiand Rapa Iti islands Downloads
Christophe Serra Mallol
“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century Downloads
Franck Cochoy
Food provisioning—from supermarket to producer:understanding the articulation of different suppliers Downloads
Marie-Pierre Julien

Volume 98, issue 4, 2018

Xabier Itçaina, Antoine Roger, Andy Smith, 2016, Varietals of Capitalism: A Political Economy of the Changing Wine Industry Downloads
Stefano Ponte
Kristin Reynolds and Nevin Cohen, 2016, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City Downloads
Joshua Sbicca
Alex V. Barnard, 2016, Freegans: Diving into the Wealth of Food Waste in America Downloads
Ferne Edwards
Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy Downloads
Edouard Morena
Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics Downloads
François Salanié
Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries Downloads
Florent Quellier
Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness Downloads
Rick Welsh
Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions? Downloads
Sanna Lötjönen and Markku Ollikainen
Veterinarian shortage areas: what determines the location of new graduates? Downloads
Stéphanie Truchet, Nicolas Mauhé and Marie Herve
Searching for family farming in Argentina: chronicles of a technological innovation between two worlds Downloads
Frédéric Goulet and Gabriela Giordano

Volume 98, issue 3, 2017

JulieM. Parsons, 2015, Gender, Class and Food: Families, Bodies and Health Downloads
Norah MacKendrick
Serge Morand and Muriel Figuié (eds), 2016, Emergence de maladies infectieuses. Risques et enjeux de société Downloads
Laure Bonnaud and Nicolas Fortané
Philip H. Howard, 2016, Concentration and Power in the Food System: Who controls what we eat? Downloads
Michael Waterson
Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health Downloads
Pierre-Alexandre Mahieu, Henrik Andersson, Olivier Beaumais, Romain Crastes dit Sourd, François-Charles Hess and François-Charles Wolff
The need for integrated spatial assessments in ecosystem service mapping Downloads
Léa Tardieu
A travel cost assessment of the demand for recreation in Swiss forests Downloads
Nicolas Borzykowski, Andrea Baranzini and David Maradan
Selected papers from the 2015 Workshop on Non-market Valuation (WONV) in Nancy Downloads
Serge Garcia and Pierre-Alexandre Mahieu
A combined approach to assess the impacts of Ecological Focus Areas on regional structural development and agricultural land use Downloads
Amanda Sahrbacher, Jordan Hristov and Mark Brady

Volume 98, issue 1/2

Krishnendu Ray, 2016, The ethnic restaurateur Downloads
Alan Warde
Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world Downloads
Gunnar Rundgren
Jackson P., 2015, Anxious Appetites: Food and Consumer Culture Downloads
Steffen Hirth
Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums Downloads
Stéphan Marette
Objectives’ alignment between members and agricultural cooperatives Downloads
Francois Bareille, Florence Bonnet-Beaugrand and Sabine Duvaleix
Autonomy under contract: the case of traditional free-range poultry farmers Downloads
Cécile J.M. Adam, Christian P.M. Ducrot, Mathilde C. Paul and Nicolas Fortané
Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions Downloads
Marianne Lefebvre, C. Biguzzi, E. Ginon, S. Gomez-y-Paloma, S. R. H. Langrell, Stéphan Marette, G. Mateu and Angela Sutan
The impact of single farm payments on technical inefficiency of French crop farms Downloads
Kassoum Ayouba, Jean-Philippe Boussemart and Stéphane Vigeant
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