Review of Agricultural, Food and Environmental Studies

Volume 97 - 102

From Institut National de la Recherche Agronomique (INRA)
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 102, issue 4, 2021

Does catch‑and‑release increase the recreational value of rivers? The case of salmon fishing

Ropars‑Collet, Carole, Philippe Le Goffe and Qods Lefnatsa

Fear of pesticide residues and preference for domestically produced strawberries

Anna Birgitte Milford, Nina Trandem and Armando Garcia Pires

Volume 102, issue 3, 2021

Institutional foundations for environmental conservation: an analysis of nongovernmental organizations’ engagement strategies in the Amazon

Pedro Frizo and Paulo Niederle

Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen

Jennifer Buyck, Aurore Meyfroidt, Caroline Brand and Gabriel Jourdan

How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019

Marie-Benoit Magrini, Hugo Fernandez-Inigo, Antoine Doré and Olivier Pauly

Is the “average Pigouvian tax” robust to the size of the group of polluters?

Hamet Sarr, Mohamed Ali Bchir, François Cochard and Anne Rozan

Volume 102, issue 01, 2021

Adoption of crop diversification by specialized grain farmers in south-western France: evidence from a choice-modelling experiment

Aude Ridier, Caroline Roussy and Karim Chaib

Between cooperation and competition: insights into the relationships between animal advocates and veterinarians in France from the nineteenth century to the present day

Nicolas Poirel

Antimicrobial resistance: preventive approaches to the rescue? Professional expertise and business model of French “industrial” veterinarians

Nicolas Fortané

Torn between responsibility and loyalty: how the veterinarian profession designs antibiotic resistance policies that shake its foundations

Muriel Surdez, Lorène Piquerez and Alexandre Hobeika

Shared jurisdiction between veterinarians and aqua medicine biologists in fish health—a Norwegian model for inter-professional and cross-sectoral collaboration

Wenche M. Kjæmpenes

Serum therapy against FMD and the development of the French veterinary profession in the 1930s

Delphine Berdah

Being a vet: the veterinary profession in social science research

Laure Bonnaud and Nicolas Fortané

Can fair trade resolve the “hungry farmer paradox”?

Ninon Sirdey and Sylvaine Lemeilleur

Farmers’ land strategies in peri-urban areas: the case of Angevin conurbation

Bertille Thareau and Jean-Paul Billaud

Dutch disease in the Norwegian agricultural sector Exploring the oil price–food security nexus

Svein Oskar Lauvsnes

A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers

Véronique Lucas

Volume 101, issue 4, 2020

Policies for the ecological transition of agriculture: the livestock issue

Pierre Dupraz

Health, air pollution, and animal agriculture

Emmanuelle Emmanuelle Lavaine, Philippe Philippe Majerus and Nicolas Treich

Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices

Maryline Filippi

How does crop insurance influence pesticide use? Evidence from French farms

Geoffroy Enjolras and Magali Aubert

Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France

G. Debucquet, Patrice Guillotreau, G. Lazuech, Frédéric Salladarré and Julien Troiville

Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach

Damien Jourdain, Juliette Lairez, Bruno Striffler and François Affholder

Volume 101, issue 2-3, 2020

Coexistence of supply chains in a city’s food supply: a factor for resilience?

Yuna Chiffoleau, Anne-Cécile Brit, Milo Monnier, Grégori Akermann, Maxime Lenormand and Florent Saucède

“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia

Clémentine Rémy and Hubert Cochet

The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda

Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier

The limits of coexistence: the development of “frugal” systems in agro-pastoral regions

Nadège Garambois, Claire Claire Aubron, Nathan Morsel, Myriam Latrille, Lucien Jallot and Valentin Lhoste

Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?

Christine de Sainte Marie, Mariagiulia Mariani, Morgane Millet, Claire Cerdan and François Casabianca

Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes

Coline Perrin and Adrien Baysse-Lainé

How broadening social connections changes farmers’ conceptions about biodiversity

Bertille Thareau, Clara Pailleux and Guilhem Anzalone

The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)

Christophe Albaladejo

On the unequal coexistence of agrifood systems in Brazil

Yannick Sencébé, Florence Pinton and Ademir Antonio Cazella

What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue

Pierre Gasselin and Nathalie Hostiou

Volume 101, issue 01, 2020

Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data

Mathieu Lambotte, Stéphane De Cara and Valentin Bellassen

Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?

Erica Doro and Vincent Réquillart

Is there a win–win scenario with increased beef quality and reduced consumption?

Louis-Georges Soler and Alban Thomas

Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France

Pierre-Alain Jayet, Ancuta Isbasoiu and Stéphane De Cara

How do lobbies and NGOs try to influence dietary behaviour?

Caroline Orset and Marco Monnier

The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects

Alban Thomas, Claire Lamine, Benjamin Allès, Yuna Chiffoleau, Antoine Doré, Sophie Dubuisson-Quellier and Mourad Hannachi

Volume 100, issue 01-4, 2019

Investigating market power in the Belgian pork production chain

Dries Maes, Mark Vancauteren and Steven Van Passel

Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model

Uzoamaka Joe-Nkamuke, Kehinde Oluseyi Olagunju, Esther Njuguna-Mungai and Kai Mausch

Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period

Marie-Noëlle Duquenne, Maria Tsiapa and Valantis Tsiakos

Examining organic, agritourism,and agri-environmental diversification decisions of American farms: are these decisions interlinked?

Aditya Khanal, Ashok K. Mishra and Omobolaji Omobitan

Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions

Laurence Grandchamp

Volume 99, issue 3-4, 2018

Norah MacKendrick, 2018, Better safe than sorry.How consumers navigate exposure to everyday toxics

Maria Fonte

David Naguib Pellow,What is CriticalEnvironmental Justice?

Ryan Holifield

Fishing vessel efficiency, skipper skills and hake pricetransmission in a small island economy

Stefano Mainardi

Supplementing food for health: practices amongst Frenchadults aged 60 to 75 years

Olivier Lepiller and Geneviève Cazes-Valette

Risk management activities of a non-industrial privateforest owner with a bivariate utility function

Marielle Brunette and Stéphane Couture

Volume 99, issue 2, 2018

Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food

Georges Kent

Andrew Fisher:Big Hunger. The Unholy Alliancebetween Corporate America and Anti-Hunger Groups

Graham Riches

Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India)

Estelle Fourat, Shagufa Kapadia, Urvi Shah, Vaishali Zararia and Nicolas Bricas

Collective conceptualization and management of risk for arsenic pollution in urban community gardens

Camille Dumat, Antoine Pierart, Muhammad Shahid and Jingtao Wu

Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective

Sandra Bhatasara

Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon

Armand Totoum, Sostaine Romuald Fouéka Tagne and Jonas Ngouhouo Poufoun

Volume 99, issue 01, 2018

Shopping and cooking: the organization of foodpractices, at the crossing of access to food storesand household properties in France

Severine Gojard and Berangere Veron

The supply strategies of health food eaters

Camille Adamiec

From how consumers categorize natural foodto their buying methods: a comparative study between France and Israel

Louis Mathiot

Monetary income, public funds, and subsistenceconsumption: the three components of the food supplyin French Polynesia—a comparative study of Tahitiand Rapa Iti islands

Christophe Serra Mallol

“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century

Franck Cochoy

Food provisioning—from supermarket to producer:understanding the articulation of different suppliers

Marie-Pierre Julien