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Review of Agricultural, Food and Environmental Studies

Volume 97 - 102

From Institut National de la Recherche Agronomique (INRA)
Contact information at EDIRC.

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Volume 102, issue 4, 2021

Does catch‑and‑release increase the recreational value of rivers? The case of salmon fishing Downloads
Ropars‑Collet, Carole, Philippe Le Goffe and Qods Lefnatsa
Fear of pesticide residues and preference for domestically produced strawberries Downloads
Anna Birgitte Milford, Nina Trandem and Armando Garcia Pires

Volume 102, issue 3, 2021

Institutional foundations for environmental conservation: an analysis of nongovernmental organizations’ engagement strategies in the Amazon Downloads
Pedro Frizo and Paulo Niederle
Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen Downloads
Jennifer Buyck, Aurore Meyfroidt, Caroline Brand and Gabriel Jourdan
How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019 Downloads
Marie-Benoit Magrini, Hugo Fernandez-Inigo, Antoine Doré and Olivier Pauly
Is the “average Pigouvian tax” robust to the size of the group of polluters? Downloads
Hamet Sarr, Mohamed Ali Bchir, François Cochard and Anne Rozan

Volume 102, issue 1, 2021

Adoption of crop diversification by specialized grain farmers in south-western France: evidence from a choice-modelling experiment Downloads
Aude Ridier, Caroline Roussy and Karim Chaib
Between cooperation and competition: insights into the relationships between animal advocates and veterinarians in France from the nineteenth century to the present day Downloads
Nicolas Poirel
Antimicrobial resistance: preventive approaches to the rescue? Professional expertise and business model of French “industrial” veterinarians Downloads
Nicolas Fortané
Torn between responsibility and loyalty: how the veterinarian profession designs antibiotic resistance policies that shake its foundations Downloads
Muriel Surdez, Lorène Piquerez and Alexandre Hobeika
Shared jurisdiction between veterinarians and aqua medicine biologists in fish health—a Norwegian model for inter-professional and cross-sectoral collaboration Downloads
Wenche M. Kjæmpenes
Serum therapy against FMD and the development of the French veterinary profession in the 1930s Downloads
Delphine Berdah
Being a vet: the veterinary profession in social science research Downloads
Laure Bonnaud and Nicolas Fortané
Can fair trade resolve the “hungry farmer paradox”? Downloads
Ninon Sirdey and Sylvaine Lemeilleur
Farmers’ land strategies in peri-urban areas: the case of Angevin conurbation Downloads
Bertille Thareau and Jean-Paul Billaud
Dutch disease in the Norwegian agricultural sector Exploring the oil price–food security nexus Downloads
Svein Oskar Lauvsnes
A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers Downloads
Véronique Lucas

Volume 101, issue 4, 2020

Policies for the ecological transition of agriculture: the livestock issue Downloads
Pierre Dupraz
Health, air pollution, and animal agriculture Downloads
Emmanuelle Emmanuelle Lavaine, Philippe Philippe Majerus and Nicolas Treich
Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices Downloads
Maryline Filippi
How does crop insurance influence pesticide use? Evidence from French farms Downloads
Geoffroy Enjolras and Magali Aubert
Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France Downloads
G. Debucquet, Patrice Guillotreau, G. Lazuech, Frédéric Salladarré and Julien Troiville
Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach Downloads
Damien Jourdain, Juliette Lairez, Bruno Striffler and François Affholder

Volume 101, issue 2-3, 2020

Coexistence of supply chains in a city’s food supply: a factor for resilience? Downloads
Yuna Chiffoleau, Anne-Cécile Brit, Milo Monnier, Grégori Akermann, Maxime Lenormand and Florent Saucède
“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia Downloads
Clémentine Rémy and Hubert Cochet
The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda Downloads
Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier
The limits of coexistence: the development of “frugal” systems in agro-pastoral regions Downloads
Nadège Garambois, Claire Claire Aubron, Nathan Morsel, Myriam Latrille, Lucien Jallot and Valentin Lhoste
Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? Downloads
Christine de Sainte Marie, Mariagiulia Mariani, Morgane Millet, Claire Cerdan and François Casabianca
Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes Downloads
Coline Perrin and Adrien Baysse-Lainé
How broadening social connections changes farmers’ conceptions about biodiversity Downloads
Bertille Thareau, Clara Pailleux and Guilhem Anzalone
The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina) Downloads
Christophe Albaladejo
On the unequal coexistence of agrifood systems in Brazil Downloads
Yannick Sencébé, Florence Pinton and Ademir Antonio Cazella
What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue Downloads
Pierre Gasselin and Nathalie Hostiou

Volume 101, issue 1, 2020

Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data Downloads
Mathieu Lambotte, Stéphane De Cara and Valentin Bellassen
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? Downloads
Erica Doro and Vincent Réquillart
Is there a win–win scenario with increased beef quality and reduced consumption? Downloads
Louis-Georges Soler and Alban Thomas
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France Downloads
Pierre-Alain Jayet, Ancuta Isbasoiu and Stéphane De Cara
How do lobbies and NGOs try to influence dietary behaviour? Downloads
Caroline Orset and Marco Monnier
The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects Downloads
Alban Thomas, Claire Lamine, Benjamin Allès, Yuna Chiffoleau, Antoine Doré, Sophie Dubuisson-Quellier and Mourad Hannachi

Volume 100, issue 1-4, 2019

Investigating market power in the Belgian pork production chain Downloads
Dries Maes, Mark Vancauteren and Steven Van Passel
Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model Downloads
Uzoamaka Joe-Nkamuke, Kehinde Oluseyi Olagunju, Esther Njuguna-Mungai and Kai Mausch
Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period Downloads
Marie-Noëlle Duquenne, Maria Tsiapa and Valantis Tsiakos
Examining organic, agritourism,and agri-environmental diversification decisions of American farms: are these decisions interlinked? Downloads
Aditya Khanal, Ashok K. Mishra and Omobolaji Omobitan
Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions Downloads
Laurence Grandchamp

Volume 99, issue 3-4, 2018

Norah MacKendrick, 2018, Better safe than sorry.How consumers navigate exposure to everyday toxics Downloads
Maria Fonte
David Naguib Pellow,What is CriticalEnvironmental Justice? Downloads
Ryan Holifield
Fishing vessel efficiency, skipper skills and hake pricetransmission in a small island economy Downloads
Stefano Mainardi
Supplementing food for health: practices amongst Frenchadults aged 60 to 75 years Downloads
Olivier Lepiller and Geneviève Cazes-Valette
Risk management activities of a non-industrial privateforest owner with a bivariate utility function Downloads
Marielle Brunette and Stéphane Couture

Volume 99, issue 2, 2018

Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food Downloads
Georges Kent
Andrew Fisher:Big Hunger. The Unholy Alliancebetween Corporate America and Anti-Hunger Groups Downloads
Graham Riches
Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India) Downloads
Estelle Fourat, Shagufa Kapadia, Urvi Shah, Vaishali Zararia and Nicolas Bricas
Collective conceptualization and management of risk for arsenic pollution in urban community gardens Downloads
Camille Dumat, Antoine Pierart, Muhammad Shahid and Jingtao Wu
Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective Downloads
Sandra Bhatasara
Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon Downloads
Armand Totoum, Sostaine Romuald Fouéka Tagne and Jonas Ngouhouo Poufoun

Volume 99, issue 1, 2019

Shopping and cooking: the organization of foodpractices, at the crossing of access to food storesand household properties in France Downloads
Severine Gojard and Berangere Veron
The supply strategies of health food eaters Downloads
Camille Adamiec
From how consumers categorize natural foodto their buying methods: a comparative study between France and Israel Downloads
Louis Mathiot
Monetary income, public funds, and subsistenceconsumption: the three components of the food supplyin French Polynesia—a comparative study of Tahitiand Rapa Iti islands Downloads
Christophe Serra Mallol
“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century Downloads
Franck Cochoy
Food provisioning—from supermarket to producer:understanding the articulation of different suppliers Downloads
Marie-Pierre Julien
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