Review of Agricultural, Food and Environmental Studies

Volume 97 - 99

From Institut National de la Recherche Agronomique (INRA)
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Volume 99, issue 3-4, 2018

Norah MacKendrick, 2018, Better safe than sorry.How consumers navigate exposure to everyday toxics

Maria Fonte

David Naguib Pellow,What is CriticalEnvironmental Justice?

Ryan Holifield

Fishing vessel efficiency, skipper skills and hake pricetransmission in a small island economy

Stefano Mainardi

Supplementing food for health: practices amongst Frenchadults aged 60 to 75 years

Olivier Lepiller and Geneviève Cazes-Valette

Risk management activities of a non-industrial privateforest owner with a bivariate utility function

Marielle Brunette and Stéphane Couture

Volume 99, issue 2, 2018

Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food

Georges Kent

Andrew Fisher:Big Hunger. The Unholy Alliancebetween Corporate America and Anti-Hunger Groups

Graham Riches

Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India)

Estelle Fourat, Shagufa Kapadia, Urvi Shah, Vaishali Zararia and Nicolas Bricas

Collective conceptualization and management of risk for arsenic pollution in urban community gardens

Camille Dumat, Antoine Pierart, Muhammad Shahid and Jingtao Wu

Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective

Sandra Bhatasara

Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon

Armand Totoum, Sostaine Romuald Fouéka Tagne and Jonas Ngouhouo

Volume 99, issue 1, 2018

Shopping and cooking: the organization of foodpractices, at the crossing of access to food storesand household properties in France

Severine Gojard and Berangere Veron

The supply strategies of health food eaters

Camille Adamiec

From how consumers categorize natural foodto their buying methods: a comparative study between France and Israel

Louis Mathiot

Monetary income, public funds, and subsistenceconsumption: the three components of the food supplyin French Polynesia—a comparative study of Tahitiand Rapa Iti islands

Christophe Serra Mallol

“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century

Franck Cochoy

Food provisioning—from supermarket to producer:understanding the articulation of different suppliers

Marie-Pierre Julien

Volume 98, issue 4, 2018

Xabier Itçaina, Antoine Roger, Andy Smith, 2016, Varietals of Capitalism: A Political Economy of the Changing Wine Industry

Stefano Ponte

Kristin Reynolds and Nevin Cohen, 2016, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City

Joshua Sbicca

Alex V. Barnard, 2016, Freegans: Diving into the Wealth of Food Waste in America

Ferne Edwards

Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy

Edouard Morena

Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics

François Salanié

Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries

Florent Quellier

Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness

Rick Welsh

Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?

Sanna Lötjönen and Markku Ollikainen

Veterinarian shortage areas: what determines the location of new graduates?

Stéphanie Truchet, Nicolas Mauhé and Marie Herve

Searching for family farming in Argentina: chronicles of a technological innovation between two worlds

Frédéric Goulet and Gabriela Giordano

Volume 98, issue 3, 2017

JulieM. Parsons, 2015, Gender, Class and Food: Families, Bodies and Health

Norah MacKendrick

Serge Morand and Muriel Figuié (eds), 2016, Emergence de maladies infectieuses. Risques et enjeux de société

Laure Bonnaud and Nicolas Fortané

Philip H. Howard, 2016, Concentration and Power in the Food System: Who controls what we eat?

Michael Waterson

Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health

Pierre-Alexandre Mahieu, Henrik Andersson, Olivier Beaumais, Romain Crastes dit Sourd, François-Charles Hess and François-Charles Wolff

The need for integrated spatial assessments in ecosystem service mapping

Léa Tardieu

A travel cost assessment of the demand for recreation in Swiss forests

Nicolas Borzykowski, Andrea Baranzini and David Maradan

Selected papers from the 2015 Workshop on Non-market Valuation (WONV) in Nancy

Serge Garcia and Pierre-Alexandre Mahieu

A combined approach to assess the impacts of Ecological Focus Areas on regional structural development and agricultural land use

Amanda Sahrbacher, Jordan Hristov and Mark Brady

Volume 98, issue 1/2

Krishnendu Ray, 2016, The ethnic restaurateur

Alan Warde

Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world

Gunnar Rundgren

Jackson P., 2015, Anxious Appetites: Food and Consumer Culture

Steffen Hirth

Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums

Stéphan Marette

Objectives’ alignment between members and agricultural cooperatives

François Bareille, Florence Bonnet-Beaugrand and Sabine Duvaleix

Autonomy under contract: the case of traditional free-range poultry farmers

Cécile J.M. Adam, Christian P.M. Ducrot, Mathilde C. Paul and Nicolas Fortané

Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions

Marianne Lefebvre, C. Biguzzi, E. Ginon, S. Gomez-y-Paloma, S. R. H. Langrell, Stéphan Marette, G. Mateu and Angela Sutan

The impact of single farm payments on technical inefficiency of French crop farms

Kassoum Ayouba, Jean-Philippe Boussemart and Stéphane Vigeant

Volume 97, issue 4

Lisa F. Clark, 2015, The Changing Politics of Organic Food in North America

A. Endres

Alan Warde, 2016, The practice of eating

Lotte Holm

K. Cairns and J. Johnston, 2015, Food and Femininity

Julie M. Parsons

Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production

Philip H. Howard

Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance

Gavin Fridell

The feasibility and relevance of a community-based energy autonomy: physical, social and institutional factors

Jean-Marc Callois, Mihai Tivadar and Baptiste Sion

Anything left for animal disease insurance? A choice experiment approach

Jaakko Heikkilä, Jarkko K. Niemi, Katriina Heinola, Eero Liski and Sami Myyrä

The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming

Leif Jarle Asheim, Julie Føske Johnsen, Øystein Havrevoll, Cecilie Marie Mejdell and Ann Margaret Grøndahl

Farm characteristics and perceptions regarding costs contribute to the adoption of biosecurity in Finnish pig and cattle farms

Jarkko K. Niemi, Leena SahlströmJonna, KyyröTapani Lyytikäinen and Alina Sinisalo

Volume 97, issue 3

Thomas PARKER, Tasting French Terroir, the History of an Idea

Didier Chabrol

Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference

E. Melanie DuPuis

Ronald C. Sandler, 2015, Food Ethics: The Basics

Paul Thompson

Andrew Schmitz and William H. Meyers (eds) (2015) Transition to Agricultural Market Economies - The Future of Kazakhstan

Ulrich Koester

Technical efficiency and agricultural policy: evidence from the tea production in Vietnam

Phu Nguyen-Van and Nguyen To-The

Intra-industry trade in the wine sector in the enlarged European Union

Imre Fertő, Szilárd Podruzsik and Jeremiás Balogh

Microeconomic analysis of the competitiveness of rice production in Benin

Simon Ogoudélé Codjo, Gauthier Biaou, Rose Fiamohe, Florent Kinkingninhoun and Aliou Diagne

Volume 97, issue 2

Value-added agriculture: a context for the empowerment of French women farmers?

Alexis Annes and Wynne Wright

Public quality standards and the food industry’s structure in a global economy

Carl Gaigne and Bruno Larue

The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation

Eric Giraud-Héraud, Jean-Pierre Ponssard, Bernard Sinclair Desgagné and Louis-Georges Soler

Multinationals and domestic firms in France: who gains from knowledge spillovers?

Pierre Blanchard and Claude Mathieu

Economic and financial determinants of firm bankruptcy: evidence from the French food industry

Lilia Aleksanyan and Jean-Pierre Huiban

Editorial to the special issue in memory of Jean-Pierre Huiban

Carl Gaigne, Bertrand Schmitt, Patrick Sevestre and Michel Simioni

Volume 97, issue 1

Sarah Besky, The Darjeeling Distinction: labor and justice on Fair-Trade tea plantations in India

Peter Luetchford

James L. Novak, James W. Pease, Larry D. Sanders, 2015, Agricultural Policy in the United States. Evolution and Economics

Jean-Christophe Bureau

Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods

Sandrine Dury

Evans D., Food waste: home consumption, material culture and everyday life

Marie Plessz

Julier A. P., Eating Together: Food, Friendship, and Inequality

Isabelle Darmon

Signe Rousseau, Food Media: Celebrity Chefs and the Politics of Everyday Interference

Joseph Burridge

Amy Bentley, Inventing baby food: Taste, health, and the industrialization of the American diet

Marc-Olivier Déplaude

Adoption of agricultural innovations in risky environment: the case of corn producers in the west of Cameroon

Prisca Koncy Fosso and Roger Tsafack Nanfosso

Out-of-pocket health payments: a catalyst for agricultural productivity growth, but with potentially impoverishing effects in Senegal

Ligane Massamba Séne and Ousmane Badiane

Common Agricultural Policy support, technical efficiency and productivity change in French agriculture

Laure Latruffe and Yann Desjeux

Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland

Jérémie Forney