Review of Agricultural, Food and Environmental Studies
Volume 97 - 101
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Volume 101, issue 4, 2020
- Policies for the ecological transition of agriculture: the livestock issue

- Pierre Dupraz
- Health, air pollution, and animal agriculture

- Emmanuelle Emmanuelle Lavaine, Philippe Philippe Majerus and Nicolas Treich
- Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices

- Maryline Filippi
- How does crop insurance influence pesticide use? Evidence from French farms

- Geoffroy Enjolras and Magali Aubert
- Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France

- G. Debucquet, Patrice Guillotreau, G. Lazuech, Frédéric Salladarré and Julien Troiville
- Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach

- Damien Jourdain, Juliette Lairez, Bruno Striffler and François Affholder
Volume 101, issue 2-3, 2020
- Coexistence of supply chains in a city’s food supply: a factor for resilience?

- Yuna Chiffoleau, Anne-Cécile Brit, Milo Monnier, Grégori Akermann, Maxime Lenormand and Florent Saucède
- “Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia

- Clémentine Rémy and Hubert Cochet
- The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda

- Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier
- The limits of coexistence: the development of “frugal” systems in agro-pastoral regions

- Nadège Garambois, Claire Claire Aubron, Nathan Morsel, Myriam Latrille, Lucien Jallot and Valentin Lhoste
- Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?

- Christine de Sainte Marie, Mariagiulia Mariani, Morgane Millet, Claire Cerdan and François Casabianca
- Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes

- Coline Perrin and Adrien Baysse-Lainé
- How broadening social connections changes farmers’ conceptions about biodiversity

- Bertille Thareau, Clara Pailleux and Guilhem Anzalone
- The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)

- Christophe Albaladejo
- On the unequal coexistence of agrifood systems in Brazil

- Yannick Sencébé, Florence Pinton and Ademir Antonio Cazella
- What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue

- Pierre Gasselin and Nathalie Hostiou
Volume 101, issue 1, 2020
- Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data

- Mathieu Lambotte, Stéphane De Cara and Valentin Bellassen
- Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?

- Erica Doro and Vincent Réquillart
- Is there a win–win scenario with increased beef quality and reduced consumption?

- Louis-Georges Soler and Alban Thomas
- Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France

- Pierre-Alain Jayet, Ancuta Isbasoiu and Stéphane De Cara
- How do lobbies and NGOs try to influence dietary behaviour?

- Caroline Orset and Marco Monnier
- The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects

- Alban Thomas, Claire Lamine, Benjamin Allès, Yuna Chiffoleau, Antoine Doré, Sophie Dubuisson-Quellier and Mourad Hannachi
Volume 100, issue 1-4, 2019
- Investigating market power in the Belgian pork production chain

- Dries Maes, Mark Vancauteren and Steven Van Passel
- Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model

- Uzoamaka Joe-Nkamuke, Kehinde Oluseyi Olagunju, Esther Njuguna-Mungai and Kai Mausch
- Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period

- Marie-Noëlle Duquenne, Maria Tsiapa and Valantis Tsiakos
- Examining organic, agritourism,and agri-environmental diversification decisions of American farms: are these decisions interlinked?

- Aditya R. Khanal, Ashok K. Mishra and Omobolaji Omobitan
- Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions

- Laurence Grandchamp
Volume 99, issue 3-4, 2018
- Norah MacKendrick, 2018, Better safe than sorry.How consumers navigate exposure to everyday toxics

- Maria Fonte
- David Naguib Pellow,What is CriticalEnvironmental Justice?

- Ryan Holifield
- Fishing vessel efficiency, skipper skills and hake pricetransmission in a small island economy

- Stefano Mainardi
- Supplementing food for health: practices amongst Frenchadults aged 60 to 75 years

- Olivier Lepiller and Geneviève Cazes-Valette
- Risk management activities of a non-industrial privateforest owner with a bivariate utility function

- Marielle Brunette and Stéphane Couture
Volume 99, issue 2, 2018
- Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food

- Georges Kent
- Andrew Fisher:Big Hunger. The Unholy Alliancebetween Corporate America and Anti-Hunger Groups

- Graham Riches
- Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India)

- Estelle Fourat, Shagufa Kapadia, Urvi Shah, Vaishali Zararia and Nicolas Bricas
- Collective conceptualization and management of risk for arsenic pollution in urban community gardens

- Camille Dumat, Antoine Pierart, Muhammad Shahid and Jingtao Wu
- Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective

- Sandra Bhatasara
- Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon

- Armand Totoum, Sostaine Romuald Fouéka Tagne and Jonas Ngouhouo
Volume 99, issue 1, 2018
- Shopping and cooking: the organization of foodpractices, at the crossing of access to food storesand household properties in France

- Severine Gojard and Berangere Veron
- The supply strategies of health food eaters

- Camille Adamiec
- From how consumers categorize natural foodto their buying methods: a comparative study between France and Israel

- Louis Mathiot
- Monetary income, public funds, and subsistenceconsumption: the three components of the food supplyin French Polynesia—a comparative study of Tahitiand Rapa Iti islands

- Christophe Serra Mallol
- “Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century

- Franck Cochoy
- Food provisioning—from supermarket to producer:understanding the articulation of different suppliers

- Marie-Pierre Julien
Volume 98, issue 4, 2018
- Xabier Itçaina, Antoine Roger, Andy Smith, 2016, Varietals of Capitalism: A Political Economy of the Changing Wine Industry

- Stefano Ponte
- Kristin Reynolds and Nevin Cohen, 2016, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City

- Joshua Sbicca
- Alex V. Barnard, 2016, Freegans: Diving into the Wealth of Food Waste in America

- Ferne Edwards
- Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy

- Edouard Morena
- Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics

- François Salanié
- Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries

- Florent Quellier
- Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness

- Rick Welsh
- Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?

- Sanna Lötjönen and Markku Ollikainen
- Veterinarian shortage areas: what determines the location of new graduates?

- Stéphanie Truchet, Nicolas Mauhé and Marie Herve
- Searching for family farming in Argentina: chronicles of a technological innovation between two worlds

- Frédéric Goulet and Gabriela Giordano
Volume 98, issue 3, 2017
- JulieM. Parsons, 2015, Gender, Class and Food: Families, Bodies and Health

- Norah MacKendrick
- Serge Morand and Muriel Figuié (eds), 2016, Emergence de maladies infectieuses. Risques et enjeux de société

- Laure Bonnaud and Nicolas Fortané
- Philip H. Howard, 2016, Concentration and Power in the Food System: Who controls what we eat?

- Michael Waterson
- Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health

- Pierre-Alexandre Mahieu, Henrik Andersson, Olivier Beaumais, Romain Crastes dit Sourd, François-Charles Hess and François-Charles Wolff
- The need for integrated spatial assessments in ecosystem service mapping

- Léa Tardieu
- A travel cost assessment of the demand for recreation in Swiss forests

- Nicolas Borzykowski, Andrea Baranzini and David Maradan
- Selected papers from the 2015 Workshop on Non-market Valuation (WONV) in Nancy

- Serge Garcia and Pierre-Alexandre Mahieu
- A combined approach to assess the impacts of Ecological Focus Areas on regional structural development and agricultural land use

- Amanda Sahrbacher, Jordan Hristov and Mark Brady
Volume 98, issue 1/2
- Krishnendu Ray, 2016, The ethnic restaurateur

- Alan Warde
- Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world

- Gunnar Rundgren
- Jackson P., 2015, Anxious Appetites: Food and Consumer Culture

- Steffen Hirth
- Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums

- Stéphan Marette
- Objectives’ alignment between members and agricultural cooperatives

- Francois Bareille, Florence Bonnet-Beaugrand and Sabine Duvaleix
- Autonomy under contract: the case of traditional free-range poultry farmers

- Cécile J.M. Adam, Christian P.M. Ducrot, Mathilde C. Paul and Nicolas Fortané
- Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions

- Marianne Lefebvre, C. Biguzzi, E. Ginon, S. Gomez-y-Paloma, S. R. H. Langrell, Stéphan Marette, G. Mateu and Angela Sutan
- The impact of single farm payments on technical inefficiency of French crop farms

- Kassoum Ayouba, Jean-Philippe Boussemart and Stéphane Vigeant
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