Review of Agricultural, Food and Environmental Studies

Volume 97 - 98

From Institut National de la Recherche Agronomique (INRA)
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Volume 98, issue 1/2

Krishnendu Ray, 2016, The ethnic restaurateur

Alan Warde

Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world

Gunnar Rundgren

Jackson P., 2015, Anxious Appetites: Food and Consumer Culture

Steffen Hirth

Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums

Stéphan Marette

Objectives’ alignment between members and agricultural cooperatives

François Bareille, Bonnet-Beaugrand, Florence and Sabine Duvaleix-Tréguer

Autonomy under contract: the case of traditional free-range poultry farmers

Cécile J.M. Adam, Christian P.M. Ducrot, Mathilde C. Paul and Nicolas Fortané

Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions

M. Lefebvre, C. Biguzzi, E. Ginon, Gomez-y-Paloma, S., S. R. H. Langrell, S. Marette, G. Mateu and A. Sutan

The impact of single farm payments on technical inefficiency of French crop farms

Kassoum Ayouba, Jean-Philippe Boussemart and Stéphane Vigeant

Volume 97, issue 4

Lisa F. Clark, 2015, The Changing Politics of Organic Food in North America

A. Bryan Endres

Alan Warde, 2016, The practice of eating

Lotte Holm

K. Cairns and J. Johnston, 2015, Food and Femininity

Julie M. Parsons

Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production

Philip H. Howard

Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance

Gavin Fridell

The feasibility and relevance of a community-based energy autonomy: physical, social and institutional factors

Jean-Marc Callois, Mihai Tivadar and Baptiste Sion

Anything left for animal disease insurance? A choice experiment approach

Jaakko Heikkilä, Jarkko K. Niemi, Katriina Heinola, Eero Liski and Sami Myyrä

The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming

Leif Jarle Asheim, Julie Føske Johnsen, Øystein Havrevoll, Cecilie Marie Mejdell and Ann Margaret Grøndahl

Farm characteristics and perceptions regarding costs contribute to the adoption of biosecurity in Finnish pig and cattle farms

Jarkko K. Niemi, Leena SahlströmJonna, KyyröTapani Lyytikäinen and Alina Sinisalo

Volume 97, issue 3

Thomas PARKER, Tasting French Terroir, the History of an Idea

Didier Chabrol

Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference

E. Melanie DuPuis

Ronald C. Sandler, 2015, Food Ethics: The Basics

Paul B. Thompson

Andrew Schmitz and William H. Meyers (eds) (2015) Transition to Agricultural Market Economies - The Future of Kazakhstan

Ulrich Koester

Technical efficiency and agricultural policy: evidence from the tea production in Vietnam

Nguyen- Van, Phu and To-The, Nguyen

Intra-industry trade in the wine sector in the enlarged European Union

Imre Fertő, Szilárd Podruzsik and Jeremiás Balogh

Microeconomic analysis of the competitiveness of rice production in Benin

Simon Ogoudélé Codjo, Gauthier Biaou, Rose Fiamohe, Florent Kinkingninhoun and Aliou Diagne

Volume 97, issue 2

Value-added agriculture: a context for the empowerment of French women farmers?

Alexis Annes and Wynne Wright

Public quality standards and the food industry’s structure in a global economy

Carl Gaigne and Bruno Larue

The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation

Giraud-Héraud, Eric, Jean-Pierre Ponssard, Bernard Sinclair Desgagné and Louis-Georges Soler

Multinationals and domestic firms in France: who gains from knowledge spillovers?

Pierre Blanchard and Claude Mathieu

Economic and financial determinants of firm bankruptcy: evidence from the French food industry

Lilia Aleksanyan and Jean-Pierre Huiban

Editorial to the special issue in memory of Jean-Pierre Huiban

Carl Gaigne, Bertrand Schmitt, Patrick Sevestre and Michel Simioni

Volume 97, issue 1

Sarah Besky, The Darjeeling Distinction: labor and justice on Fair-Trade tea plantations in India

Peter Luetchford

James L. Novak, James W. Pease, Larry D. Sanders, 2015, Agricultural Policy in the United States. Evolution and Economics

Jean-Christophe Bureau

Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods

Sandrine Dury

Evans D., Food waste: home consumption, material culture and everyday life

Marie Plessz

Julier A. P., Eating Together: Food, Friendship, and Inequality

Isabelle Darmon

Signe Rousseau, Food Media: Celebrity Chefs and the Politics of Everyday Interference

Joseph Burridge

Amy Bentley, Inventing baby food: Taste, health, and the industrialization of the American diet

Marc-Olivier Déplaude

Adoption of agricultural innovations in risky environment: the case of corn producers in the west of Cameroon

Prisca Koncy Fosso and Roger Tsafack Nanfosso

Out-of-pocket health payments: a catalyst for agricultural productivity growth, but with potentially impoverishing effects in Senegal

Ligane Massamba Séne and Ousmane Badiane

Common Agricultural Policy support, technical efficiency and productivity change in French agriculture

Laure Latruffe and Yann Desjeux

Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland

Jérémie Forney