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Review of Agricultural, Food and Environmental Studies

Volume 97 - 100

From Institut National de la Recherche Agronomique (INRA)
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Volume 100, issue 1-4, 2019

Investigating market power in the Belgian pork production chain Downloads
Dries Maes, Mark Vancauteren and Steven Van Passel
Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model Downloads
Uzoamaka Joe-Nkamuke, Kehinde Oluseyi Olagunju, Esther Njuguna-Mungai and Kai Mausch
Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period Downloads
Marie-Noëlle Duquenne, Maria Tsiapa and Valantis Tsiakos
Examining organic, agritourism,and agri-environmental diversification decisions of American farms: are these decisions interlinked? Downloads
Aditya R. Khanal, Ashok K. Mishra and Omobolaji Omobitan
Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions Downloads
Laurence Grandchamp

Volume 99, issue 3-4, 2018

Norah MacKendrick, 2018, Better safe than sorry.How consumers navigate exposure to everyday toxics Downloads
Maria Fonte
David Naguib Pellow,What is CriticalEnvironmental Justice? Downloads
Ryan Holifield
Fishing vessel efficiency, skipper skills and hake pricetransmission in a small island economy Downloads
Stefano Mainardi
Supplementing food for health: practices amongst Frenchadults aged 60 to 75 years Downloads
Olivier Lepiller and Geneviève Cazes-Valette
Risk management activities of a non-industrial privateforest owner with a bivariate utility function Downloads
Marielle Brunette and Stéphane Couture

Volume 99, issue 2, 2018

Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food Downloads
Georges Kent
Andrew Fisher:Big Hunger. The Unholy Alliancebetween Corporate America and Anti-Hunger Groups Downloads
Graham Riches
Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India) Downloads
Estelle Fourat, Shagufa Kapadia, Urvi Shah, Vaishali Zararia and Nicolas Bricas
Collective conceptualization and management of risk for arsenic pollution in urban community gardens Downloads
Camille Dumat, Antoine Pierart, Muhammad Shahid and Jingtao Wu
Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective Downloads
Sandra Bhatasara
Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon Downloads
Armand Totoum, Sostaine Romuald Fouéka Tagne and Jonas Ngouhouo

Volume 99, issue 1, 2018

Shopping and cooking: the organization of foodpractices, at the crossing of access to food storesand household properties in France Downloads
Severine Gojard and Berangere Veron
The supply strategies of health food eaters Downloads
Camille Adamiec
From how consumers categorize natural foodto their buying methods: a comparative study between France and Israel Downloads
Louis Mathiot
Monetary income, public funds, and subsistenceconsumption: the three components of the food supplyin French Polynesia—a comparative study of Tahitiand Rapa Iti islands Downloads
Christophe Serra Mallol
“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century Downloads
Franck Cochoy
Food provisioning—from supermarket to producer:understanding the articulation of different suppliers Downloads
Marie-Pierre Julien

Volume 98, issue 4, 2018

Xabier Itçaina, Antoine Roger, Andy Smith, 2016, Varietals of Capitalism: A Political Economy of the Changing Wine Industry Downloads
Stefano Ponte
Kristin Reynolds and Nevin Cohen, 2016, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City Downloads
Joshua Sbicca
Alex V. Barnard, 2016, Freegans: Diving into the Wealth of Food Waste in America Downloads
Ferne Edwards
Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy Downloads
Edouard Morena
Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics Downloads
François Salanié
Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries Downloads
Florent Quellier
Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness Downloads
Rick Welsh
Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions? Downloads
Sanna Lötjönen and Markku Ollikainen
Veterinarian shortage areas: what determines the location of new graduates? Downloads
Stéphanie Truchet, Nicolas Mauhé and Marie Herve
Searching for family farming in Argentina: chronicles of a technological innovation between two worlds Downloads
Frédéric Goulet and Gabriela Giordano

Volume 98, issue 3, 2017

JulieM. Parsons, 2015, Gender, Class and Food: Families, Bodies and Health Downloads
Norah MacKendrick
Serge Morand and Muriel Figuié (eds), 2016, Emergence de maladies infectieuses. Risques et enjeux de société Downloads
Laure Bonnaud and Nicolas Fortané
Philip H. Howard, 2016, Concentration and Power in the Food System: Who controls what we eat? Downloads
Michael Waterson
Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health Downloads
Pierre-Alexandre Mahieu, Henrik Andersson, Olivier Beaumais, Romain Crastes dit Sourd, François-Charles Hess and François-Charles Wolff
The need for integrated spatial assessments in ecosystem service mapping Downloads
Léa Tardieu
A travel cost assessment of the demand for recreation in Swiss forests Downloads
Nicolas Borzykowski, Andrea Baranzini and David Maradan
Selected papers from the 2015 Workshop on Non-market Valuation (WONV) in Nancy Downloads
Serge Garcia and Pierre-Alexandre Mahieu
A combined approach to assess the impacts of Ecological Focus Areas on regional structural development and agricultural land use Downloads
Amanda Sahrbacher, Jordan Hristov and Mark Brady

Volume 98, issue 1/2

Krishnendu Ray, 2016, The ethnic restaurateur Downloads
Alan Warde
Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world Downloads
Gunnar Rundgren
Jackson P., 2015, Anxious Appetites: Food and Consumer Culture Downloads
Steffen Hirth
Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums Downloads
Stéphan Marette
Objectives’ alignment between members and agricultural cooperatives Downloads
Francois Bareille, Florence Bonnet-Beaugrand and Sabine Duvaleix
Autonomy under contract: the case of traditional free-range poultry farmers Downloads
Cécile J.M. Adam, Christian P.M. Ducrot, Mathilde C. Paul and Nicolas Fortané
Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions Downloads
Marianne Lefebvre, C. Biguzzi, E. Ginon, S. Gomez-y-Paloma, S. R. H. Langrell, Stéphan Marette, G. Mateu and Angela Sutan
The impact of single farm payments on technical inefficiency of French crop farms Downloads
Kassoum Ayouba, Jean-Philippe Boussemart and Stéphane Vigeant

Volume 97, issue 4

Lisa F. Clark, 2015, The Changing Politics of Organic Food in North America Downloads
A. Endres
Alan Warde, 2016, The practice of eating Downloads
Lotte Holm
K. Cairns and J. Johnston, 2015, Food and Femininity Downloads
Julie M. Parsons
Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production Downloads
Philip H. Howard
Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance Downloads
Gavin Fridell
The feasibility and relevance of a community-based energy autonomy: physical, social and institutional factors Downloads
Jean-Marc Callois, Mihai Tivadar and Baptiste Sion
Anything left for animal disease insurance? A choice experiment approach Downloads
Jaakko Heikkilä, Jarkko K. Niemi, Katriina Heinola, Eero Liski and Sami Myyrä
The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming Downloads
Leif Jarle Asheim, Julie Føske Johnsen, Øystein Havrevoll, Cecilie Marie Mejdell and Ann Margaret Grøndahl
Farm characteristics and perceptions regarding costs contribute to the adoption of biosecurity in Finnish pig and cattle farms Downloads
Jarkko K. Niemi, Leena SahlströmJonna, KyyröTapani Lyytikäinen and Alina Sinisalo

Volume 97, issue 3

Thomas PARKER, Tasting French Terroir, the History of an Idea Downloads
Didier Chabrol
Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference Downloads
E. Melanie DuPuis
Ronald C. Sandler, 2015, Food Ethics: The Basics Downloads
Paul Thompson
Andrew Schmitz and William H. Meyers (eds) (2015) Transition to Agricultural Market Economies - The Future of Kazakhstan Downloads
Ulrich Koester
Technical efficiency and agricultural policy: evidence from the tea production in Vietnam Downloads
Phu Nguyen-Van and Nguyen To-The
Intra-industry trade in the wine sector in the enlarged European Union Downloads
Imre Fertő, Szilárd Podruzsik and Jeremiás Balogh
Microeconomic analysis of the competitiveness of rice production in Benin Downloads
Simon Ogoudélé Codjo, Gauthier Biaou, Rose Fiamohe, Florent Kinkingninhoun and Aliou Diagne

Volume 97, issue 2

Value-added agriculture: a context for the empowerment of French women farmers? Downloads
Alexis Annes and Wynne Wright
Public quality standards and the food industry’s structure in a global economy Downloads
Carl Gaigne and Bruno Larue
The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation Downloads
Eric Giraud-Héraud, Jean-Pierre Ponssard, Bernard Sinclair Desgagné and Louis-Georges Soler
Multinationals and domestic firms in France: who gains from knowledge spillovers? Downloads
Pierre Blanchard and Claude Mathieu
Economic and financial determinants of firm bankruptcy: evidence from the French food industry Downloads
Lilia Aleksanyan and Jean-Pierre Huiban
Editorial to the special issue in memory of Jean-Pierre Huiban Downloads
Carl Gaigne, Bertrand Schmitt, Patrick Sevestre and Michel Simioni

Volume 97, issue 1

Sarah Besky, The Darjeeling Distinction: labor and justice on Fair-Trade tea plantations in India Downloads
Peter Luetchford
James L. Novak, James W. Pease, Larry D. Sanders, 2015, Agricultural Policy in the United States. Evolution and Economics Downloads
Jean-Christophe Bureau
Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods Downloads
Sandrine Dury
Evans D., Food waste: home consumption, material culture and everyday life Downloads
Marie Plessz
Julier A. P., Eating Together: Food, Friendship, and Inequality Downloads
Isabelle Darmon
Signe Rousseau, Food Media: Celebrity Chefs and the Politics of Everyday Interference Downloads
Joseph Burridge
Amy Bentley, Inventing baby food: Taste, health, and the industrialization of the American diet Downloads
Marc-Olivier Déplaude
Adoption of agricultural innovations in risky environment: the case of corn producers in the west of Cameroon Downloads
Prisca Koncy Fosso and Roger Tsafack Nanfosso
Out-of-pocket health payments: a catalyst for agricultural productivity growth, but with potentially impoverishing effects in Senegal Downloads
Ligane Massamba Séne and Ousmane Badiane
Common Agricultural Policy support, technical efficiency and productivity change in French agriculture Downloads
Laure Latruffe and Yann Desjeux
Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland Downloads
Jérémie Forney
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