Review of Agricultural, Food and Environmental Studies

Volume 97 - 101

From Institut National de la Recherche Agronomique (INRA)
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Volume 101, issue 4, 2020

Policies for the ecological transition of agriculture: the livestock issue

Pierre Dupraz

Health, air pollution, and animal agriculture

Emmanuelle Emmanuelle Lavaine, Philippe Philippe Majerus and Nicolas Treich

Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices

Maryline Filippi

How does crop insurance influence pesticide use? Evidence from French farms

Geoffroy Enjolras and Magali Aubert

Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France

G. Debucquet, Patrice Guillotreau, G. Lazuech, Frédéric Salladarré and Julien Troiville

Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach

Damien Jourdain, Juliette Lairez, Bruno Striffler and François Affholder

Volume 101, issue 2-3, 2020

Coexistence of supply chains in a city’s food supply: a factor for resilience?

Yuna Chiffoleau, Anne-Cécile Brit, Milo Monnier, Grégori Akermann, Maxime Lenormand and Florent Saucède

“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia

Clémentine Rémy and Hubert Cochet

The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda

Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier

The limits of coexistence: the development of “frugal” systems in agro-pastoral regions

Nadège Garambois, Claire Claire Aubron, Nathan Morsel, Myriam Latrille, Lucien Jallot and Valentin Lhoste

Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?

Christine de Sainte Marie, Mariagiulia Mariani, Morgane Millet, Claire Cerdan and François Casabianca

Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes

Coline Perrin and Adrien Baysse-Lainé

How broadening social connections changes farmers’ conceptions about biodiversity

Bertille Thareau, Clara Pailleux and Guilhem Anzalone

The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)

Christophe Albaladejo

On the unequal coexistence of agrifood systems in Brazil

Yannick Sencébé, Florence Pinton and Ademir Antonio Cazella

What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue

Pierre Gasselin and Nathalie Hostiou

Volume 101, issue 1, 2020

Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data

Mathieu Lambotte, Stéphane De Cara and Valentin Bellassen

Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?

Erica Doro and Vincent Réquillart

Is there a win–win scenario with increased beef quality and reduced consumption?

Louis-Georges Soler and Alban Thomas

Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France

Pierre-Alain Jayet, Ancuta Isbasoiu and Stéphane De Cara

How do lobbies and NGOs try to influence dietary behaviour?

Caroline Orset and Marco Monnier

The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects

Alban Thomas, Claire Lamine, Benjamin Allès, Yuna Chiffoleau, Antoine Doré, Sophie Dubuisson-Quellier and Mourad Hannachi

Volume 100, issue 1-4, 2019

Investigating market power in the Belgian pork production chain

Dries Maes, Mark Vancauteren and Steven Van Passel

Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model

Uzoamaka Joe-Nkamuke, Kehinde Oluseyi Olagunju, Esther Njuguna-Mungai and Kai Mausch

Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period

Marie-Noëlle Duquenne, Maria Tsiapa and Valantis Tsiakos

Examining organic, agritourism,and agri-environmental diversification decisions of American farms: are these decisions interlinked?

Aditya R. Khanal, Ashok K. Mishra and Omobolaji Omobitan

Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions

Laurence Grandchamp

Volume 99, issue 3-4, 2018

Norah MacKendrick, 2018, Better safe than sorry.How consumers navigate exposure to everyday toxics

Maria Fonte

David Naguib Pellow,What is CriticalEnvironmental Justice?

Ryan Holifield

Fishing vessel efficiency, skipper skills and hake pricetransmission in a small island economy

Stefano Mainardi

Supplementing food for health: practices amongst Frenchadults aged 60 to 75 years

Olivier Lepiller and Geneviève Cazes-Valette

Risk management activities of a non-industrial privateforest owner with a bivariate utility function

Marielle Brunette and Stéphane Couture

Volume 99, issue 2, 2018

Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food

Georges Kent

Andrew Fisher:Big Hunger. The Unholy Alliancebetween Corporate America and Anti-Hunger Groups

Graham Riches

Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India)

Estelle Fourat, Shagufa Kapadia, Urvi Shah, Vaishali Zararia and Nicolas Bricas

Collective conceptualization and management of risk for arsenic pollution in urban community gardens

Camille Dumat, Antoine Pierart, Muhammad Shahid and Jingtao Wu

Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective

Sandra Bhatasara

Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon

Armand Totoum, Sostaine Romuald Fouéka Tagne and Jonas Ngouhouo

Volume 99, issue 1, 2018

Shopping and cooking: the organization of foodpractices, at the crossing of access to food storesand household properties in France

Severine Gojard and Berangere Veron

The supply strategies of health food eaters

Camille Adamiec

From how consumers categorize natural foodto their buying methods: a comparative study between France and Israel

Louis Mathiot

Monetary income, public funds, and subsistenceconsumption: the three components of the food supplyin French Polynesia—a comparative study of Tahitiand Rapa Iti islands

Christophe Serra Mallol

“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century

Franck Cochoy

Food provisioning—from supermarket to producer:understanding the articulation of different suppliers

Marie-Pierre Julien

Volume 98, issue 4, 2018

Xabier Itçaina, Antoine Roger, Andy Smith, 2016, Varietals of Capitalism: A Political Economy of the Changing Wine Industry

Stefano Ponte

Kristin Reynolds and Nevin Cohen, 2016, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City

Joshua Sbicca

Alex V. Barnard, 2016, Freegans: Diving into the Wealth of Food Waste in America

Ferne Edwards

Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy

Edouard Morena

Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics

François Salanié

Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries

Florent Quellier

Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness

Rick Welsh

Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?

Sanna Lötjönen and Markku Ollikainen

Veterinarian shortage areas: what determines the location of new graduates?

Stéphanie Truchet, Nicolas Mauhé and Marie Herve

Searching for family farming in Argentina: chronicles of a technological innovation between two worlds

Frédéric Goulet and Gabriela Giordano

Volume 98, issue 3, 2017

JulieM. Parsons, 2015, Gender, Class and Food: Families, Bodies and Health

Norah MacKendrick

Serge Morand and Muriel Figuié (eds), 2016, Emergence de maladies infectieuses. Risques et enjeux de société

Laure Bonnaud and Nicolas Fortané

Philip H. Howard, 2016, Concentration and Power in the Food System: Who controls what we eat?

Michael Waterson

Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health

Pierre-Alexandre Mahieu, Henrik Andersson, Olivier Beaumais, Romain Crastes dit Sourd, François-Charles Hess and François-Charles Wolff

The need for integrated spatial assessments in ecosystem service mapping

Léa Tardieu

A travel cost assessment of the demand for recreation in Swiss forests

Nicolas Borzykowski, Andrea Baranzini and David Maradan

Selected papers from the 2015 Workshop on Non-market Valuation (WONV) in Nancy

Serge Garcia and Pierre-Alexandre Mahieu

A combined approach to assess the impacts of Ecological Focus Areas on regional structural development and agricultural land use

Amanda Sahrbacher, Jordan Hristov and Mark Brady

Volume 98, issue 1/2

Krishnendu Ray, 2016, The ethnic restaurateur

Alan Warde

Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world

Gunnar Rundgren

Jackson P., 2015, Anxious Appetites: Food and Consumer Culture

Steffen Hirth

Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums

Stéphan Marette

Objectives’ alignment between members and agricultural cooperatives

Francois Bareille, Florence Bonnet-Beaugrand and Sabine Duvaleix

Autonomy under contract: the case of traditional free-range poultry farmers

Cécile J.M. Adam, Christian P.M. Ducrot, Mathilde C. Paul and Nicolas Fortané

Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions

Marianne Lefebvre, C. Biguzzi, E. Ginon, S. Gomez-y-Paloma, S. R. H. Langrell, Stéphan Marette, G. Mateu and Angela Sutan

The impact of single farm payments on technical inefficiency of French crop farms

Kassoum Ayouba, Jean-Philippe Boussemart and Stéphane Vigeant