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Review of Agricultural, Food and Environmental Studies

Volume 97 - 98

From Institut National de la Recherche Agronomique (INRA)
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Volume 98, issue 1/2

Krishnendu Ray, 2016, The ethnic restaurateur Downloads
Alan Warde
Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world Downloads
Gunnar Rundgren
Jackson P., 2015, Anxious Appetites: Food and Consumer Culture Downloads
Steffen Hirth
Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums Downloads
Stéphan Marette
Objectives’ alignment between members and agricultural cooperatives Downloads
François Bareille, Bonnet-Beaugrand, Florence and Sabine Duvaleix-Tréguer
Autonomy under contract: the case of traditional free-range poultry farmers Downloads
Cécile J.M. Adam, Christian P.M. Ducrot, Mathilde C. Paul and Nicolas Fortané
Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions Downloads
M. Lefebvre, C. Biguzzi, E. Ginon, Gomez-y-Paloma, S., S. R. H. Langrell, S. Marette, G. Mateu and A. Sutan
The impact of single farm payments on technical inefficiency of French crop farms Downloads
Kassoum Ayouba, Jean-Philippe Boussemart and Stéphane Vigeant

Volume 97, issue 4

Lisa F. Clark, 2015, The Changing Politics of Organic Food in North America Downloads
A. Bryan Endres
Alan Warde, 2016, The practice of eating Downloads
Lotte Holm
K. Cairns and J. Johnston, 2015, Food and Femininity Downloads
Julie M. Parsons
Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production Downloads
Philip H. Howard
Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance Downloads
Gavin Fridell
The feasibility and relevance of a community-based energy autonomy: physical, social and institutional factors Downloads
Jean-Marc Callois, Mihai Tivadar and Baptiste Sion
Anything left for animal disease insurance? A choice experiment approach Downloads
Jaakko Heikkilä, Jarkko K. Niemi, Katriina Heinola, Eero Liski and Sami Myyrä
The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming Downloads
Leif Jarle Asheim, Julie Føske Johnsen, Øystein Havrevoll, Cecilie Marie Mejdell and Ann Margaret Grøndahl
Farm characteristics and perceptions regarding costs contribute to the adoption of biosecurity in Finnish pig and cattle farms Downloads
Jarkko K. Niemi, Leena SahlströmJonna, KyyröTapani Lyytikäinen and Alina Sinisalo

Volume 97, issue 3

Thomas PARKER, Tasting French Terroir, the History of an Idea Downloads
Didier Chabrol
Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference Downloads
E. Melanie DuPuis
Ronald C. Sandler, 2015, Food Ethics: The Basics Downloads
Paul B. Thompson
Andrew Schmitz and William H. Meyers (eds) (2015) Transition to Agricultural Market Economies - The Future of Kazakhstan Downloads
Ulrich Koester
Technical efficiency and agricultural policy: evidence from the tea production in Vietnam Downloads
Nguyen- Van, Phu and To-The, Nguyen
Intra-industry trade in the wine sector in the enlarged European Union Downloads
Imre Fertő, Szilárd Podruzsik and Jeremiás Balogh
Microeconomic analysis of the competitiveness of rice production in Benin Downloads
Simon Ogoudélé Codjo, Gauthier Biaou, Rose Fiamohe, Florent Kinkingninhoun and Aliou Diagne

Volume 97, issue 2

Value-added agriculture: a context for the empowerment of French women farmers? Downloads
Alexis Annes and Wynne Wright
Public quality standards and the food industry’s structure in a global economy Downloads
Carl Gaigne and Bruno Larue
The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation Downloads
Giraud-Héraud, Eric, Jean-Pierre Ponssard, Bernard Sinclair Desgagné and Louis-Georges Soler
Multinationals and domestic firms in France: who gains from knowledge spillovers? Downloads
Pierre Blanchard and Claude Mathieu
Economic and financial determinants of firm bankruptcy: evidence from the French food industry Downloads
Lilia Aleksanyan and Jean-Pierre Huiban
Editorial to the special issue in memory of Jean-Pierre Huiban Downloads
Carl Gaigne, Bertrand Schmitt, Patrick Sevestre and Michel Simioni

Volume 97, issue 1

Sarah Besky, The Darjeeling Distinction: labor and justice on Fair-Trade tea plantations in India Downloads
Peter Luetchford
James L. Novak, James W. Pease, Larry D. Sanders, 2015, Agricultural Policy in the United States. Evolution and Economics Downloads
Jean-Christophe Bureau
Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods Downloads
Sandrine Dury
Evans D., Food waste: home consumption, material culture and everyday life Downloads
Marie Plessz
Julier A. P., Eating Together: Food, Friendship, and Inequality Downloads
Isabelle Darmon
Signe Rousseau, Food Media: Celebrity Chefs and the Politics of Everyday Interference Downloads
Joseph Burridge
Amy Bentley, Inventing baby food: Taste, health, and the industrialization of the American diet Downloads
Marc-Olivier Déplaude
Adoption of agricultural innovations in risky environment: the case of corn producers in the west of Cameroon Downloads
Prisca Koncy Fosso and Roger Tsafack Nanfosso
Out-of-pocket health payments: a catalyst for agricultural productivity growth, but with potentially impoverishing effects in Senegal Downloads
Ligane Massamba Séne and Ousmane Badiane
Common Agricultural Policy support, technical efficiency and productivity change in French agriculture Downloads
Laure Latruffe and Yann Desjeux
Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland Downloads
Jérémie Forney
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