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How do lobbies and NGOs try to influence dietary behaviour?

Caroline Orset () and Marco Monnier

Review of Agricultural, Food and Environmental Studies, 2020, vol. 101, issue 01

Abstract: Nowadays, the dietary behaviour of consumers is an economic and societal concern. Affecting this behaviour remains consequently a challenge for the groups of influences. In this article, we focus on the influence that lobbies and NGOs can exert on the dietary behaviour of consumers. We provide a comprehensive overview and we link the theoretical and empirical economic literature to the influence strategies of these two actors. To be specific, three strategies are exposed and examined: information campaigns, labels and also the dissemination of misinformation. We conclude with a discussion on the consequences and the limits of those influence strategies on certain food sectors (meat, milk and sweet products).

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Date: 2020
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Journal Article: How do lobbies and NGOs try to influence dietary behaviour? (2020) Downloads
Journal Article: How do lobbies and NGOs try to influence dietary behaviour? (2020) Downloads
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frrfes:316422

DOI: 10.22004/ag.econ.316422

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