Ronald C. Sandler, 2015, Food Ethics: The Basics

Paul Thompson ()

Review of Agricultural, Food and Environmental Studies, vol. 97, issue 3

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frrfes:277870

DOI: 10.22004/ag.econ.277870

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