Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries

Florent Quellier

Review of Agricultural, Food and Environmental Studies, 2018, vol. 98, issue 4

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/284836/files/Q ... 17AHistoryOfCook.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:frrfes:284836

DOI: 10.22004/ag.econ.284836

Access Statistics for this article

More articles in Review of Agricultural, Food and Environmental Studies from Institut National de la Recherche Agronomique (INRA) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().