From Economic Vulnerability to Sustainable Livelihoods: The Case of the Oromia Coffee Farmers Cooperatives Union (OCFCU) in Ethiopia

Tadess Meskela and Yalem Teshome

International Food and Agribusiness Management Review, 2014, vol. 17, issue B, 6

Abstract: As the fast growing agribusiness cooperative in Ethiopia, Oromia Coffee Farmers Cooperative Union, OCFCU was established in 1999 by 34 cooperatives with $90,000 USD in capital. Today, OCFCU has 240 cooperatives and capital exceeding $12,000,000 USD. Well known in the specialty coffee market, OCFCU works with growers across Ethiopia influencing communities economically and socially. Using the GLIMPSE perspective, we investigate the raw-bean procurement, transportation, quality control, and economies realized through coordination, on-going initiatives to capture value-added in processing, and associated challenges in the East African context of small-holder farmers, credit and infrastructure constraints.

Keywords: Agribusiness; Agricultural and Food Policy; Agricultural Finance; Crop Production/Industries; Food Security and Poverty; Labor and Human Capital; Land Economics/Use (search for similar items in EconPapers)
Date: 2014
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Citations: View citations in EconPapers (6)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:ifaamr:179496

DOI: 10.22004/ag.econ.179496

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