International Food and Agribusiness Management Review
1998 - 2022
From International Food and Agribusiness Management Association Contact information at EDIRC. Bibliographic data for series maintained by AgEcon Search (). Access Statistics for this journal.
Track citations for all items by RSS feed
Is something missing from the series or not right? See the RePEc data check for the archive and series.
Volume 25, issue 5, 2022
- Special Issue: Opportunities and challenges of EU farm-to-fork strategy

- Mariantonietta Fiore, Loïc Sauvée and Joanna Wiśniewska-Paluszak
- Traceability issues of honey from the consumers' perspective in Romania

- Cristina Bianca Pocol, Peter Šedík, Alexandra-Ioana Glogovețan and Ioan Sebastian Brumă
- Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy

- Concetta Nazzaro, Marcello Stanco, Anna Uliano, Marco Lerro and Giuseppe Marotta
- Are there any differences in rural development challenges within European countries? Social and economic contexts from EU rural leaders

- Tomasz Kusio, Joanna Kudełko, Alexandra Borges, Anamarija Delic and Iulia Stroila
- Resilience in the food sector - environmental, social and economic perspectives in crisis situations

- Justyna Franc-Dąbrowska and Nina Drejerska
- Too much power or no power: when does intermediary's power result into better wine and happier farmers?

- Orjon Xhoxhi, Drini Imami, Jon Hanf and Ekrem Gjokaj
- Research and innovation challenges for better policies in food systems and bioeconomy transitions - evidence from Poland

- Pawel Chmieliński and Barbara Wieliczko
- Operationalizing circular economy. Reflections on a by-product upcycling value chain construction in the brewing sector

- Gaëlle Petit, Samira Rousselière, Sibylle Duchaine, Emilie Korbel, Véronique Cariou, Sergey Mikhaylin and Luc K. Audebrand
Volume 25, issue 4, 2022
- Sustainable value creation – a farm case on business model innovation

- Fredrik Fernqvist, Vera Sadovska, Per Langendahl and Anders
- Students’ perception towards IFAMA agribusiness case study competition: do culture, discipline, and training experience matter?

- Zhanguo Zhu, Chung Tsai, Chou and Yue Wang
- Information interventions and health promotion behavior: evidence from China after cadmium rice events

- Jiehong Zhou, Jing Zhang and Li Zhoui
- Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China

- Xue Qu, Daizo Kojima, Laping Wu and Mitsuyoshi Ando
- Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs

- Tatiana Drugova and Kynda R. Curtis
- Broiler production systems in Ghana: economics and the impact of frozen chicken imports

- Craig Chibanda, Mohamad Isam Almadani, Petra Thobe and Christine Wieck
- Risk and return of heterogenous farmland locations and qualities

- Ashraf Noumir and Michael Langemeier
- Exploring multiple drivers of cooperative governance: a paired case comparison of vegetable growing cooperatives in the UK and China

- Qiao Liang, Han Dong, Adrian R. Bailey, Weibin Hu and Fu Jia
- Impact of smartphone use on production outsourcing: evidence from litchi farming in southern China

- Yi Cai, Yucheng Sun, Wene Qi and Famin Yi
- Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels

- Dorothee Schulze Schwering, Anna Hollenbeck, Saskia Krone, Achim Spiller and Dominic Lemken
Volume 25, issue 3, 2021
- Brazilian farmer confidence in business performance

- Caetano Haberli Júnior, Eduardo Eugênio Spers, Lilian Maluf de Lima, Débora da Costa Simões and Marcos Fava Neves
- Typology and performance of inter-organizational relationships among Ghanaian farmers

- Abigail Ampomah Adaku and Vincent Amanor-Boadu
- Price transmission between international and domestic prices in the Brazilian citrus sector

- Mohammad Jahangir Alam, Miguel I. Gómez, Marco Tulio Ospina Patino, Milla Reis de Alcântara and Ismat Ara Begum
- Finding the right price: supply chain contracts as a tool to guarantee sustainable economic viability of organic farms

- Elena Viganò, Martina Maccaroni and Selene Righi
- The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion

- Gary W. Williams and Capps, Jr., Oral
- Labor in agrifood value chains: a scientometric review from Scopus

- Priscila Duarte Malanski, Sandra Schiavi, Benoît Dedieu and Julio Cesar Damasceno
- Assessing the financial health of agricultural enterprises incorporating the spatial dimension

- Roman Vavrek, Ivana Kravčáková Vozárová, Rastislav Kotulič, Peter Adamišin, Mariana Dubravská and Viera Ivanková
- The perfect match: interpersonal relationships and their impact on chain management

- Linda Bitsch and Jon H. Hanf
- Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis

- Kaoutar Jamai, Xavier Gellynck, Ali Abidar and Hans De Steur
- Fertilizantes Tocantins: growing in the challenging fertilizer business

- Marcos Fava Neves, Lourival Carmo Monaco Neto, Vinícius Cambaúva, Luciano Thomé e Castro and Carlos Eduardo Lourenço
Volume 25, issue 2, 2022
- Traceability in food supply chains: a systematic literature review and future research directions

- Xiongyong Zhou and Zhiduan Xu
- Consumers’ perceptions and behavior toward food waste across countries

- Yan Heng and Lisa House
- The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce

- Yiqin Wang, Jingbin Wang, Dan Han, Shanshan Lv, Mo Chen and Shijiu Yin
- Assessing the coordinated revenue-sharing contract of China’s farmer-supermarket direct-purchase model

- Pen Liang, Melat Sima, Yu Huang and Xiaoyu Sun
- Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers

- Alessandro Corsi, Vito Frontuto and Silvia Novelli
- Analysis of competitiveness and economic profit of the confectionary sector in Kazakhstan and its comparison with Czech Republic data

- Petr Hájek, Eva Kaňková and Gulnar Zhunissova
- Effects of international trade on world agricultural production and productivity: evidence from a panel of 126 countries 1962-2014

- Lingran Yuan, Qizheng Zhang, Shuo Wang, Weibin Hu and Binlei Gong
- It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms

- Paula Sarita Schnaider, Maria Sylvia Macchione Saes and Emmanuel Raynaud
- Just a little bit more legumes! Results of an online survey in Europe

- Stéphan Marette and Jutta Roosen
- Relationship between brand and dealer loyalty in the agricultural equipment market

- Roberto Feeney, Pedro Harmath, Josefa Ramoni-Perazzi and Pablo Mac Clay
Volume 25, issue 1, 2021
- Impact of buyers' support on farmer performance and investments in the Brazilian pork supply chain

- Franco Müller Martins, Jacques Trienekens and Onno Omta
- Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry

- Aviner Augusto Silva Manoel, Marcelo Botelho da Casta Moraes, David Ferreira Lopes Santos and Gabriel Pereira Pündrich
- Improving decision-making through material flow cost accounting: the case of VietGreen bottled mineral water company

- Thuy Thanh Tran and Christian Herzig
- Small farmer's planting confidence and willingness to pay for leguminous green fertilizer: environmental attributes perspective

- Wang Xin, Song Yanping and Li Tan
- Determinants of US household expenditures on fortified fruit juice

- Andrea Leschewski and Cole Sellnow
- Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes

- Erik Hunter, Andreas Norrman and Eva Berg
- Determinants of innovation by agri-food firms in rural Sprain: an MCA PLS-SEM analysis

- Xosé-Manuel Martínez-Filgueira, David Peón and Edelmiro López-Iglesias
- How trade affects the US produce industry: the case of fresh tomatoes

- Sheng Li, Feng Wu, Zhengfei Guan and Tianyuan Luo
- Do farmer groups improve the situation of women in agriculture in rural Kenya?

- Rose Ingutia and John Sumelius
- Oatly, a serious 'problem' for the dairy industry? A case study

- Caspar Krampe and Adar Fridman
Volume 24, issue 6, 2021
- Advancing food and agribusiness management research: IFAMA 2020 best papers

- Mustafa Hasanov, Jacques Trienekens and Wilfred Dolfsma
- Keeping the farm business in the family: the case of farm and non-farm family businesses in the midwestern United States

- Edeoba Edobor, Renee D. Wiatt and Maria Marshall
- Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia

- Bunthan Tray, Elena Garnevska and Nicola Shadbolt
- What links neuroscience to agricultural economics? A review of neuroscientific methods literature in agricultural economic research and marketing

- Sirkka Schukat, Marie Diekmann and Heinke Heise
- Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany

- Andreas Gabriel, Meike Rombach, Hannah Wieser and Vera Bitsch
- Effects of pollinator related information on consumer preference for neonicotinoid labeling

- Hayk Khachatryan, Xuan Wei and Alicia Rihn
- The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective

- Lisa Blix Germundsson, Per Frankelius and Charlotte Norrman
- Performance and informality: the key to sustainability in small scale agrifood systems

- Kim P. Bryceson and Anne Ross
- European private food safety standards in global agri-food supply chains: a systematic review

- Madhura Rao, Aalt Bast and Alie de Boer
Volume 24, issue 5, 2021
- Enhancing the adoption of climate-smart technologies using public-private partnerships: lessons from the WEMA case in South Africa

- Mmapatla Precious Senyolo, Thomas B. Long and Onno Omta
- Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India

- Jabir Ali, Michael R. Reed and Sayed H. Saghaian
- Agricultural loan delinquency prediction using machine learning methods

- Jian Chen, Ani Katchova and Chenxi Zhou
- Members of cooperatives: more heterogeneous, less satisfied?

- Jasper Grashuis and Michael Lee Cook
- Unlocking employee's green behavior in fertilizer industry: the role of green HRM practices and psychological ownership

- Muhammad Waqas, Farzan Yahya, Ammar Ahmed, Yasir Rasool and Li Hongbo
- Building consumer trust in online food marketplaces: the role of WeChat marketing

- Si Tan and Weiping Chen
- Understanding the low use rate of food nutrition information in China

- Lijun Guan, Yan Zhang, Shaosheng Jin and Lin Zhou
- The downfall of Transmar Cocoa

- Ryan Feuz and Joseph Montoya
- Cal-Maine Foods, Inc.: stock price estimation in the midst of pandemic

- Carlos Omar Trejo-Pech and Susan White
Volume 24, issue 4, 2021
- Editorial

- Taras Gagalyuk, William H. Meyers and Alfons Balmann
- What drives the acquisition behavior of agroholdings? Performance analysis of agricultural acquisition targets in Northwest Russia and Ukraine

- Igor Ostapchuk, Taras Gagalyuk, David Epshtein and Abusupyan Dibirov
- Post-acquisition integration and growth of farms: the case of Ukrainian agroholdings

- Igor Ostapchuk, Taras Gagalyuk and Jarmila Curtiss
- Propensity for premature filing for judicial financial recovery in large-scale agriculture in Brazil

- Antonio Carlos Ortiz, Henrique Monaco, Vitor Machado and Michael Boehlje
- Corporate governance and firm performance within the Russian agri-food sector: does ownership structure matter?

- Alisher Tleubayev, Ihtiyor Bobojonov, Taras Gagalyuk, Emma Garcia Meca and Thomas Glauben
- Institutions and individual values motivating corporate social responsibility activities in large farms and agroholdings

- Anna Hajdu, Marcos F. Daziano and Oane Visser
- Determinants of corporate social responsibility among farms in Russia and Kazakhstan: a multilevel approach using survey data

- Anna Hajdu, Taras Gagalyuk, Eduard Bukin and Martin Petrick
- Broadening the scope of instrumental motivations for CSR disclosure: an illustration for agroholdings in transition economies

- Taras Gagalyuk, Lioudmila Chatalova and Kalyuzhnyy Oleksandr
Volume 24, issue 3, 2021
- Heterogeneity in the productivity of sugar-energy mills in Brazil

- Haroldo José Torres da Silva and Pedro Valentim Marques
- Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia

- Kifle T. Sebhatu, Tafesse W. Gezahegn, Tekeste Berhanu, Miet Maertens, Steven Van Passel and Marijke D'Haese
- Canadian dairy regulations as a driver of foreign direct investment: the case of Saputo

- James Rude and Ellen Goddard
- The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain's case study

- Letlama Setene and Daniel du P.S. Jordaan
- Factors affecting farmers' willingness to adopt crop insurance to manage disaster risk: evidence from Bangladesh

- Md Din Islam, Airin Rahman, M. Sazzadur Rahman Sarker, Jianchao Luo and Hu Liang
- Product differentiation and brand building: a hedonic analysis of yogurt price in China

- Bo Chen, Xiaoheng Zhang and Qingjie Zhou
- Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal

- Hugo De Groote, Bernard Munyua, Djibril Traore, John R. N. Taylor, Mario Ferruzzi, Cheikh Ndiaye, Isiguzoro O. Onyeoziri and Bruce R. Hamaker
- Demand analysis of peanuts and tree nuts in the United States: a micro-perspective

- 'Chris' Guo Cheng, Oral Capps and Senarath Dharmasena
- Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment

- Xiaoke Yang, Qiuhua Chen, Nenmei Lin, Mengzhu Han, Qian Chen, Qiuqin Zheng, Bin Gao, Fengbo Liu and Zhongyue Xu
- Consumers' willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals

- Azhar Uddin and R. Karina Gallardo
Volume 24, issue 2, 2021
- How has the minimum support price policy of India affected cross-commodity price linkages?

- Luis Emilio Morales, Jean Balié and Emiliano Magrini
- Discounted cash flow valuation of conventional and cage-free production investments

- Carlos J.O. Trejo-Pech and Jada Thompson
- Rural extension and technical efficiency in the Brazilian agricultural sector

- Carlos Otavio de Freitas, Felipe de Figueiredo Silva, Marcelo Braga and Mateus Neves
- The reputation of horticulture - an internal view of the industry

- Marike Isaak, Iris Brenneke and Wolfgang Lentz
- Working conditions and labor flexibility in non-family farms: weather-based labor management by Japanese paddy rice corporations

- Hironori Yagi and Tsuneo Hayashi
- Local industrial policies and development of agricultural clusters: a case study based on a tea cluster in China

- Lyuhang Zhao, Jianqing Ruan and Xinjie Shi
- Editorial: Special track: European agrifood business in transition towards social responsibility

- Loïc Sauvée
- Development of sustainable resource ties in the agrifood industry: the case for the Polish fruit and vegetable industry

- Joanna A. Wiśniewska-Paluszak and Grzegorz T. Paluszak
- Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains

- Maryline Filippi and Alain Chapdaniel
- Conception and evaluation of a structural equation model to measure the reputation of German horticulture

- Marike Isaak, Iris Brenneke and Wolfgang Lentz
- Innovation behavior of agri-food small and medium-sized enterprises: the case of Europe's emerging economies

- Gaukhar B. Kussainova, Sayed H. Saghaian and Michael R. Reed
Volume 24, issue 1, 2020
- Dynamic price relationships and price discovery among cheese markets

- Hernan A. Tejeda and Man-Keun Kim
- Future and recent developments in the retail vegetable category – a value chain and food systems approach

- Fredrik Fernqvisr and Caroline Goransson
- Sustainable value: the perspective of horticultural producers in Arctic Norway

- Hilde Halland, Giovanna Bertella and Ingrid Kvalvik
- Market simulations of consumer preferences for the introduction of GM tomatoes

- Joshua Berning and Benjamin Campbell
- Understanding the job-hopping syndrome among millennial employees in the U.S. food and agribusiness sector: a national survey

- Iuliia Tetteh, Aslihan Spaulding and Marina Ptukhina
- Does higher market power necessarily reduce efficiency? Evidence from Chinese rice processing enterprises

- Jiawa Dai, Yuchen Feng, Ziuqing Wang and Guang Yuan
- Effects of information on social trust in farmers regarding animal welfare

- Sabine GRoss and Jutta Roosen
- Mantiqueira: innovating and disrupting in the egg business

- Marcos Fava Neves, Allan Wayne Gray, Carlos Eduardo Lourenco and Francisco Albert Scott
- Sustaining supply chain relationships for co-operative success: the case of South Devon Organic Producers Co-operative (UK)

- Adrian R. Bailey, Jia Fu, Hao Dong and Tomas Sparano Martins
| |