International Food and Agribusiness Management Review

1998 - 2022

From International Food and Agribusiness Management Association
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Volume 25, issue 5, 2022

Special Issue: Opportunities and challenges of EU farm-to-fork strategy

Mariantonietta Fiore, Loïc Sauvée and Joanna Wiśniewska-Paluszak

Traceability issues of honey from the consumers' perspective in Romania

Cristina Bianca Pocol, Peter Šedík, Alexandra-Ioana Glogovețan and Ioan Sebastian Brumă

Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy

Concetta Nazzaro, Marcello Stanco, Anna Uliano, Marco Lerro and Giuseppe Marotta

Are there any differences in rural development challenges within European countries? Social and economic contexts from EU rural leaders

Tomasz Kusio, Joanna Kudełko, Alexandra Borges, Anamarija Delic and Iulia Stroila

Resilience in the food sector - environmental, social and economic perspectives in crisis situations

Justyna Franc-Dąbrowska and Nina Drejerska

Too much power or no power: when does intermediary's power result into better wine and happier farmers?

Orjon Xhoxhi, Drini Imami, Jon Hanf and Ekrem Gjokaj

Research and innovation challenges for better policies in food systems and bioeconomy transitions - evidence from Poland

Pawel Chmieliński and Barbara Wieliczko

Operationalizing circular economy. Reflections on a by-product upcycling value chain construction in the brewing sector

Gaëlle Petit, Samira Rousselière, Sibylle Duchaine, Emilie Korbel, Véronique Cariou, Sergey Mikhaylin and Luc K. Audebrand

Volume 25, issue 4, 2022

Sustainable value creation – a farm case on business model innovation

Fredrik Fernqvist, Vera Sadovska, Per Langendahl and Anders

Students’ perception towards IFAMA agribusiness case study competition: do culture, discipline, and training experience matter?

Zhanguo Zhu, Chung Tsai, Chou and Yue Wang

Information interventions and health promotion behavior: evidence from China after cadmium rice events

Jiehong Zhou, Jing Zhang and Li Zhoui

Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China

Xue Qu, Daizo Kojima, Laping Wu and Mitsuyoshi Ando

Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs

Tatiana Drugova and Kynda R. Curtis

Broiler production systems in Ghana: economics and the impact of frozen chicken imports

Craig Chibanda, Mohamad Isam Almadani, Petra Thobe and Christine Wieck

Risk and return of heterogenous farmland locations and qualities

Ashraf Noumir and Michael Langemeier

Exploring multiple drivers of cooperative governance: a paired case comparison of vegetable growing cooperatives in the UK and China

Qiao Liang, Han Dong, Adrian R. Bailey, Weibin Hu and Fu Jia

Impact of smartphone use on production outsourcing: evidence from litchi farming in southern China

Yi Cai, Yucheng Sun, Wene Qi and Famin Yi

Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels

Dorothee Schulze Schwering, Anna Hollenbeck, Saskia Krone, Achim Spiller and Dominic Lemken

Volume 25, issue 3, 2021

Brazilian farmer confidence in business performance

Caetano Haberli Júnior, Eduardo Eugênio Spers, Lilian Maluf de Lima, Débora da Costa Simões and Marcos Fava Neves

Typology and performance of inter-organizational relationships among Ghanaian farmers

Abigail Ampomah Adaku and Vincent Amanor-Boadu

Price transmission between international and domestic prices in the Brazilian citrus sector

Mohammad Jahangir Alam, Miguel I. Gómez, Marco Tulio Ospina Patino, Milla Reis de Alcântara and Ismat Ara Begum

Finding the right price: supply chain contracts as a tool to guarantee sustainable economic viability of organic farms

Elena Viganò, Martina Maccaroni and Selene Righi

The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion

Gary W. Williams and Capps, Jr., Oral

Labor in agrifood value chains: a scientometric review from Scopus

Priscila Duarte Malanski, Sandra Schiavi, Benoît Dedieu and Julio Cesar Damasceno

Assessing the financial health of agricultural enterprises incorporating the spatial dimension

Roman Vavrek, Ivana Kravčáková Vozárová, Rastislav Kotulič, Peter Adamišin, Mariana Dubravská and Viera Ivanková

The perfect match: interpersonal relationships and their impact on chain management

Linda Bitsch and Jon H. Hanf

Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis

Kaoutar Jamai, Xavier Gellynck, Ali Abidar and Hans De Steur

Fertilizantes Tocantins: growing in the challenging fertilizer business

Marcos Fava Neves, Lourival Carmo Monaco Neto, Vinícius Cambaúva, Luciano Thomé e Castro and Carlos Eduardo Lourenço

Volume 25, issue 2, 2022

Traceability in food supply chains: a systematic literature review and future research directions

Xiongyong Zhou and Zhiduan Xu

Consumers’ perceptions and behavior toward food waste across countries

Yan Heng and Lisa House

The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce

Yiqin Wang, Jingbin Wang, Dan Han, Shanshan Lv, Mo Chen and Shijiu Yin

Assessing the coordinated revenue-sharing contract of China’s farmer-supermarket direct-purchase model

Pen Liang, Melat Sima, Yu Huang and Xiaoyu Sun

Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers

Alessandro Corsi, Vito Frontuto and Silvia Novelli

Analysis of competitiveness and economic profit of the confectionary sector in Kazakhstan and its comparison with Czech Republic data

Petr Hájek, Eva Kaňková and Gulnar Zhunissova

Effects of international trade on world agricultural production and productivity: evidence from a panel of 126 countries 1962-2014

Lingran Yuan, Qizheng Zhang, Shuo Wang, Weibin Hu and Binlei Gong

It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms

Paula Sarita Schnaider, Maria Sylvia Macchione Saes and Emmanuel Raynaud

Just a little bit more legumes! Results of an online survey in Europe

Stéphan Marette and Jutta Roosen

Relationship between brand and dealer loyalty in the agricultural equipment market

Roberto Feeney, Pedro Harmath, Josefa Ramoni-Perazzi and Pablo Mac Clay

Volume 25, issue 1, 2021

Impact of buyers' support on farmer performance and investments in the Brazilian pork supply chain

Franco Müller Martins, Jacques Trienekens and Onno Omta

Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry

Aviner Augusto Silva Manoel, Marcelo Botelho da Casta Moraes, David Ferreira Lopes Santos and Gabriel Pereira Pündrich

Improving decision-making through material flow cost accounting: the case of VietGreen bottled mineral water company

Thuy Thanh Tran and Christian Herzig

Small farmer's planting confidence and willingness to pay for leguminous green fertilizer: environmental attributes perspective

Wang Xin, Song Yanping and Li Tan

Determinants of US household expenditures on fortified fruit juice

Andrea Leschewski and Cole Sellnow

Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes

Erik Hunter, Andreas Norrman and Eva Berg

Determinants of innovation by agri-food firms in rural Sprain: an MCA PLS-SEM analysis

Xosé-Manuel Martínez-Filgueira, David Peón and Edelmiro López-Iglesias

How trade affects the US produce industry: the case of fresh tomatoes

Sheng Li, Feng Wu, Zhengfei Guan and Tianyuan Luo

Do farmer groups improve the situation of women in agriculture in rural Kenya?

Rose Ingutia and John Sumelius

Oatly, a serious 'problem' for the dairy industry? A case study

Caspar Krampe and Adar Fridman

Volume 24, issue 6, 2021

Advancing food and agribusiness management research: IFAMA 2020 best papers

Mustafa Hasanov, Jacques Trienekens and Wilfred Dolfsma

Keeping the farm business in the family: the case of farm and non-farm family businesses in the midwestern United States

Edeoba Edobor, Renee D. Wiatt and Maria Marshall

Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia

Bunthan Tray, Elena Garnevska and Nicola Shadbolt

What links neuroscience to agricultural economics? A review of neuroscientific methods literature in agricultural economic research and marketing

Sirkka Schukat, Marie Diekmann and Heinke Heise

Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany

Andreas Gabriel, Meike Rombach, Hannah Wieser and Vera Bitsch

Effects of pollinator related information on consumer preference for neonicotinoid labeling

Hayk Khachatryan, Xuan Wei and Alicia Rihn

The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective

Lisa Blix Germundsson, Per Frankelius and Charlotte Norrman

Performance and informality: the key to sustainability in small scale agrifood systems

Kim P. Bryceson and Anne Ross

European private food safety standards in global agri-food supply chains: a systematic review

Madhura Rao, Aalt Bast and Alie de Boer

Volume 24, issue 5, 2021

Enhancing the adoption of climate-smart technologies using public-private partnerships: lessons from the WEMA case in South Africa

Mmapatla Precious Senyolo, Thomas B. Long and Onno Omta

Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India

Jabir Ali, Michael R. Reed and Sayed H. Saghaian

Agricultural loan delinquency prediction using machine learning methods

Jian Chen, Ani Katchova and Chenxi Zhou

Members of cooperatives: more heterogeneous, less satisfied?

Jasper Grashuis and Michael Lee Cook

Unlocking employee's green behavior in fertilizer industry: the role of green HRM practices and psychological ownership

Muhammad Waqas, Farzan Yahya, Ammar Ahmed, Yasir Rasool and Li Hongbo

Building consumer trust in online food marketplaces: the role of WeChat marketing

Si Tan and Weiping Chen

Understanding the low use rate of food nutrition information in China

Lijun Guan, Yan Zhang, Shaosheng Jin and Lin Zhou

The downfall of Transmar Cocoa

Ryan Feuz and Joseph Montoya

Cal-Maine Foods, Inc.: stock price estimation in the midst of pandemic

Carlos Omar Trejo-Pech and Susan White

Volume 24, issue 4, 2021

Editorial

Taras Gagalyuk, William H. Meyers and Alfons Balmann

What drives the acquisition behavior of agroholdings? Performance analysis of agricultural acquisition targets in Northwest Russia and Ukraine

Igor Ostapchuk, Taras Gagalyuk, David Epshtein and Abusupyan Dibirov

Post-acquisition integration and growth of farms: the case of Ukrainian agroholdings

Igor Ostapchuk, Taras Gagalyuk and Jarmila Curtiss

Propensity for premature filing for judicial financial recovery in large-scale agriculture in Brazil

Antonio Carlos Ortiz, Henrique Monaco, Vitor Machado and Michael Boehlje

Corporate governance and firm performance within the Russian agri-food sector: does ownership structure matter?

Alisher Tleubayev, Ihtiyor Bobojonov, Taras Gagalyuk, Emma Garcia Meca and Thomas Glauben

Institutions and individual values motivating corporate social responsibility activities in large farms and agroholdings

Anna Hajdu, Marcos F. Daziano and Oane Visser

Determinants of corporate social responsibility among farms in Russia and Kazakhstan: a multilevel approach using survey data

Anna Hajdu, Taras Gagalyuk, Eduard Bukin and Martin Petrick

Broadening the scope of instrumental motivations for CSR disclosure: an illustration for agroholdings in transition economies

Taras Gagalyuk, Lioudmila Chatalova and Kalyuzhnyy Oleksandr

Volume 24, issue 3, 2021

Heterogeneity in the productivity of sugar-energy mills in Brazil

Haroldo José Torres da Silva and Pedro Valentim Marques

Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia

Kifle T. Sebhatu, Tafesse W. Gezahegn, Tekeste Berhanu, Miet Maertens, Steven Van Passel and Marijke D'Haese

Canadian dairy regulations as a driver of foreign direct investment: the case of Saputo

James Rude and Ellen Goddard

The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain's case study

Letlama Setene and Daniel du P.S. Jordaan

Factors affecting farmers' willingness to adopt crop insurance to manage disaster risk: evidence from Bangladesh

Md Din Islam, Airin Rahman, M. Sazzadur Rahman Sarker, Jianchao Luo and Hu Liang

Product differentiation and brand building: a hedonic analysis of yogurt price in China

Bo Chen, Xiaoheng Zhang and Qingjie Zhou

Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal

Hugo De Groote, Bernard Munyua, Djibril Traore, John R. N. Taylor, Mario Ferruzzi, Cheikh Ndiaye, Isiguzoro O. Onyeoziri and Bruce R. Hamaker

Demand analysis of peanuts and tree nuts in the United States: a micro-perspective

'Chris' Guo Cheng, Oral Capps and Senarath Dharmasena

Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment

Xiaoke Yang, Qiuhua Chen, Nenmei Lin, Mengzhu Han, Qian Chen, Qiuqin Zheng, Bin Gao, Fengbo Liu and Zhongyue Xu

Consumers' willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals

Azhar Uddin and R. Karina Gallardo

Volume 24, issue 2, 2021

How has the minimum support price policy of India affected cross-commodity price linkages?

Luis Emilio Morales, Jean Balié and Emiliano Magrini

Discounted cash flow valuation of conventional and cage-free production investments

Carlos J.O. Trejo-Pech and Jada Thompson

Rural extension and technical efficiency in the Brazilian agricultural sector

Carlos Otavio de Freitas, Felipe de Figueiredo Silva, Marcelo Braga and Mateus Neves

The reputation of horticulture - an internal view of the industry

Marike Isaak, Iris Brenneke and Wolfgang Lentz

Working conditions and labor flexibility in non-family farms: weather-based labor management by Japanese paddy rice corporations

Hironori Yagi and Tsuneo Hayashi

Local industrial policies and development of agricultural clusters: a case study based on a tea cluster in China

Lyuhang Zhao, Jianqing Ruan and Xinjie Shi

Editorial: Special track: European agrifood business in transition towards social responsibility

Loïc Sauvée

Development of sustainable resource ties in the agrifood industry: the case for the Polish fruit and vegetable industry

Joanna A. Wiśniewska-Paluszak and Grzegorz T. Paluszak

Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains

Maryline Filippi and Alain Chapdaniel

Conception and evaluation of a structural equation model to measure the reputation of German horticulture

Marike Isaak, Iris Brenneke and Wolfgang Lentz

Innovation behavior of agri-food small and medium-sized enterprises: the case of Europe's emerging economies

Gaukhar B. Kussainova, Sayed H. Saghaian and Michael R. Reed

Volume 24, issue 1, 2020

Dynamic price relationships and price discovery among cheese markets

Hernan A. Tejeda and Man-Keun Kim

Future and recent developments in the retail vegetable category – a value chain and food systems approach

Fredrik Fernqvisr and Caroline Goransson

Sustainable value: the perspective of horticultural producers in Arctic Norway

Hilde Halland, Giovanna Bertella and Ingrid Kvalvik

Market simulations of consumer preferences for the introduction of GM tomatoes

Joshua Berning and Benjamin Campbell

Understanding the job-hopping syndrome among millennial employees in the U.S. food and agribusiness sector: a national survey

Iuliia Tetteh, Aslihan Spaulding and Marina Ptukhina

Does higher market power necessarily reduce efficiency? Evidence from Chinese rice processing enterprises

Jiawa Dai, Yuchen Feng, Ziuqing Wang and Guang Yuan

Effects of information on social trust in farmers regarding animal welfare

Sabine GRoss and Jutta Roosen

Mantiqueira: innovating and disrupting in the egg business

Marcos Fava Neves, Allan Wayne Gray, Carlos Eduardo Lourenco and Francisco Albert Scott

Sustaining supply chain relationships for co-operative success: the case of South Devon Organic Producers Co-operative (UK)

Adrian R. Bailey, Jia Fu, Hao Dong and Tomas Sparano Martins