International Food and Agribusiness Management Review

1998 - 2023

From International Food and Agribusiness Management Association
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Volume 14, issue 5, 2011

The Scientific Pluralism of Agribusiness: A Special Issue on Theory and Practice: Forward pp. 10

R Wes Harrison and Desmond W. Ng

An Epistemology for Agribusiness: Peers, Methods and Engagement in the Agri-Food Bio System pp. 15

H. Christopher Peterson

Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics pp. 15

Thomas Sporleder and Michael Boland

Food Risks and Type I & II Errors pp. 16

William Nganje and Paul F. Skilton

Agribusiness Extension: The Past, Present, and Future? pp. 16

Ruby A. Ward, Timothy Woods and Allen Wysocki

Multi-Stakeholder Sustainability Alliances in Agri-Food Chains: A Framework for Multi-Disciplinary Research pp. 25

Domenico Dentoni and H. Christopher Peterson

Academic Perspectives on Agribusiness: An International Survey pp. 25

Joshua Detre, Michael Gunderson, Whitney Oliver Peake and Frank J. Dooley

Future Agribusiness Challenges: Strategic Uncertainty, Innovation and Structural Change pp. 29

Michael Boehlje, Maud Roucan-Kane and Stefanie Broring

Volume 14, issue 4, 2011

Financing Chain Associations Industry Speaks pp. 11

Marcos Fava Neves, Carla Cristina Martoni Pereira Gomes and Vinicius Gustavo Trombin

Effective Marketing of Hass Avocados: The Impacts of Changing Trade Policy and Promotion/Information Programs pp. 14

Hoy Carman and Richard J. Sexton

The Impact of Ethanol Production on Spatial Grain Market Relationships pp. 14

Karen E. Lewis and Glynn Tonsor

The Triple Bottom Line: What is the Impact on the Returns to Agribusiness? pp. 14

Joshua Detre and Michael Gunderson

Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles pp. 16

Marco Dimech, Vincenzina Caputo and Maurizio Canavari

Factors for Successful Development of Farmer cooperatives in Northwest China pp. 16

Elena Garnevska, Guozhong Liu and Nicola M. Shadbolt

Approaches for Selecting Product Innovation Projects in U.S. Food and Agribusiness Companies pp. 18

Maud Roucan-Kane, Allan Gray and Michael Boehlje

Large Commercial Producer Market Segments for Agricultural Capital Equipment pp. 18

Maud Roucan-Kane, Corinne Alexander, Michael Boehlje, W Downey and Allan Gray

Management System for Harvest Scheduling: The Case of Horticultural Production in Southeast Spain pp. 20

Juan Carlos Perez-Mesa, Emilio Galdeano-Gomez and José A. Aznar-Sánchez

Sustainability Strategies in U.S. Agribusiness: Understanding Key Drivers, Objectives, and Actions pp. 20

Amber Rankin, Allan Gray, Michael Boehlje and Corinne Alexander

Performance of Smallholder Agriculture Under Limited Mechanization and the Fast Track Land Reform Program in Zimbabwe pp. 20

Ajuruchukwu Obi and Future Fortune T. Chisango

Analyzing the Competitive Performance of the South African Wine Industry pp. 22

Johan van Rooyen, Dirk Esterhuizen and Lindie Stroebel

Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers pp. 22

Stefano Pascucci, Clara Cicatiello, Silvio Franco, Barbara Pancino and Marino Davide

Volume 14, issue 3, 2011

Economic Feasibility of a Mobile Fast Pyrolysis System for Sustainable Bio-crude Oil Production pp. 16

Marco Palma, James Richardson, Brad E. Roberson, Luis Ribera, Joe Outlaw and Clyde Munster

Choice Experiments’ Findings: A Tool for Fruit Agribusiness Managers’ Decision Making pp. 16

Rosa Karina Gallardo

Conjoint Analysis of Consumer Preferences for Lamb Meat in Central and Southwest Urban Albania pp. 16

Drini Imami, Catherine Chan-Halbrendt, Quanguo Zhang and Edvin Zhllima

Farm and Retail Prices in the South African Poultry Industry: Do the Twain Meet? pp. 20

Thulasizwe S. Mkhabela and Bonani Nyhodo

The U.S. Produce Traceability Initiative: Analysis, Evaluation, and Recommendations pp. 22

Justin K. Porter, Gregory A. Baker and Narendra Agrawal

U.S. Commodity Futures Trading Commission vs. Marketing Advisory Services, Inc.: A Case Study pp. 23

Dennis M. Conley

Food Culture Distance: An Antecedent to Export Marketing Strategy Adaptation - An Empirical Examination of Swedish and Finnish Food Processing Companies pp. 28

Goudarz Azar

Thinking Outside the Box: An Absorptive Capacity Approach to the Product Development Process pp. 28

Desmond W. Ng

New Zealand Wool Inside: A Discussion Case Study pp. 32

Daniel Conforte, Samuel Dunlop and Elena Garnevska

Volume 14, issue 2, 2011

The Nature of Agribusiness Management Research pp. 5

Daniel Conforte

The Increasing Multifunctionality of Agricultural Raw Materials: Three Dilemmas for Innovation and Adoption pp. 16

Michael Boehlje and Stefanie Broring

Supply Chains for Emerging Renewable Polymers: Analysis of Interactive Sectors and Complementary Assets pp. 16

Thomas Sporleder, Peter Goldsmith, Jean Cordier and Philippe Godin

Strategic Group Analysis of U.S. Food Businesses Using the Two-step Clustering Method pp. 16

Aaron J. Johnson, Heather C. Johnson, Stephen Devadoss and John C. Foltz

Innovativeness and Innovation: Implications for the Renewable Materials Supply Chain pp. 18

Joshua Detre, Aaron J. Johnson and Allan Gray

Determinants of Willingness to Purchase Organic Food: An Exploratory Study Using Structural Equation Modeling pp. 18

Thomas Jan P. Voon, Kwang Sing Ngui and Anand Agrawal

Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review pp. 22

Riccarda Moser, Roberta Raffaelli and Dawn Thilmany

Agricultural Value Chains in Developing Countries A Framework for Analysis pp. 32

Jacques H. Trienekens

Volume 14, issue 01, 2011

The Role of Private Sector in Agricultural Development: An Executive Interview with Joseph Zed Bahsoon pp. 4

Peter Goldsmith

Processed Chili Peppers for Export Markets: A Capital Budgeting Study on the AgroFood Company pp. 10

Ayman A. Shelaby, Wael M. Semida, Daniel F. Warnock and David E. Hahn

Enterprise Risk Management at Top Agro Inc pp. 12

Francesco S. Braga

Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics pp. 17

Zhifeng Gao, Lisa House, Gmitter, Fred G.,, M. Filomena Valim, Anne Plotto and Elizabeth A. Baldwin

Market Access for Local Food through the Conventional Food Supply Chain pp. 21

Getachew Abate-Kassa and H. Christopher Peterson

Measuring Retail Service Quality in Farm Supply Cooperatives pp. 22

Norbert Wilson, Thomas Hall and Deacue Fields

Volume 13, issue 4, 2010

Executive Interview: Anton von Weissenfluh; Reconfiguring Supply Schemes in the Cocoa Value Chain: Organic Chocolate from Honduras for the Swiss Market pp. 4

Ingrid Fromm

Bánffi Soda Limited Partnership pp. 11

Imola Kiserdi-Pallo and Gregory A. Baker

A Guatemalan Soycow Cooperative: Is the Whole Greater than the Sum of its Parts? pp. 15

Meredith Blumthal, Eric Micheels, Nicholas Paulson and Rhett C. Farrell

Trade Liberalizing Impacts of NAFTA in Sugar: Global Implications pp. 16

Ronald D. Knutson, Patrick C. Westhoff and Pablo Sherwell

UNICA: Challenges to Deliver Sustainability in the Brazilian Sugarcane Industry pp. 17

Fabio Ribas Chaddad

Hedonic Analysis of Sustainable Food Products pp. 17

Thasanee Satimanon and Dave Weatherspoon

Ethanol Marketing and Input Procurement Practices of U.S. Ethanol Producers: 2008 Survey Results pp. 19

Timothy J. Schmidgall, Kerry W. Tudor, Aslihan D. Spaulding and J. Randy Winter

Global Food Production under Alternative Scenarios pp. 19

Ellen Huan-Niemi, Janne Niemi and Jyrki S. Niemi

Consumer Preferences for Imported Kona Coffee in South India: A Latent Class Analysis pp. 19

Jyotsna Krishnakumar and Catherine Chan-Halbrendt

Risk - An Opportunity or Threat for Entrepreneurial Farmers in the Global Food Market? pp. 21

Nicola M. Shadbolt, Femi Olubode-Awosola, David I. Gray and Elizabeth Dooley

Brand Information Mitigating Negative Shocks on Animal Welfare: Is It More Effective to “Distract” Consumers or Make Them Aware? pp. 39

Domenico Dentoni, Glynn Tonsor, Roger J. Calantone and H. Christopher Peterson

Volume 13, issue 3, 2010

Carbon and Energy Life-Cycle Assessment for Five Agricultural Anaerobic Digesters in Massachusetts on Small Dairy Farms pp. 8

Chelsea Morris, William Jorgenson and Sam Snellings

Designing a Scientific Management System for a Growing Science-Based Company pp. 8

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Maintaining a Healthy Equity Structure: A Policy Change at Producers Cooperative Association pp. 10

John W. Siebert and John Park

Reviewing, Reviewers and the Scientific Enterprise pp. 12

Vincent Amanor-Boadu

Skills, Qualities and Experiences Needed for Future Leaders in Food and Agribusiness Industries of Armenia pp. 16

Vardan E. Urutyan and Kerry K. Litzenberg

Measurement of Sugar Cane Chain in Brazil pp. 18

Marcos Fava Neves, Vinicius Gustavo Trombin and Matheus Alberto Consoli

Product Life Cycles and Innovation in the US Seed Corn Industry pp. 20

Alexandre Magnier, Nicholas G. Kalaitzandonakes and Douglas J. Miller

Consumer Preferences for Olive Oil in Tirana, Albania pp. 20

Catherine Chan-Halbrendt, Edvin Zhllima, Gwendalyn Sisior, Drini Imami and Luciano Leonetti

Defining and Meeting the Demand for Agricultural Machinery in China: A Case Study of John Deere pp. 24

Garrett W. Davis, DeeVon Bailey and Katherine M. Chudoba

Volume 13, issue 2, 2010

Building a Talent Pipeline: Development of the ‘Alltech Mini-MBA’ pp. 9

Aidan J. Connolly and Kate Phillips-Connolly

‘Tenderstem’ Broccoli for Export Markets: an Analysis Study on the AgroFood Company pp. 16

Sayed F. El-Sayed, Walid Y. Sallamb, Daniel F. Warnock and David E. Hahn

Factors Influencing Growth of Dairy Product Manufacturing in the United States pp. 16

Fafanyo Asiseh, Stephen Devadoss, Yuliya Bolotova, John C. Foltz and Robert J. Haggerty

Economic Analysis of Options for Food Aid Policy in Honduras pp. 18

Michael Boland and Alena Brautigam

Consumer Segments in Urban and Suburban Farmers Markets pp. 18

Gabriel Elepu and Michael A. Mazzocco

Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry pp. 20

Carlos Trejo-Pech, Carmen Lopez-Reyna, Lisa House and Messina, William A.,

Italian Consumer Attitudes Toward Products for Well-being: The Functional Foods Market pp. 32

Azzurra Annunziata and Riccardo Vecchio

Bio Energy Entry Timing from a Resource Based View and Organizational Ecology Perspective pp. 32

Desmond W. Ng and Peter Goldsmith

Volume 13, issue 01, 2010

Rabobank’s Success in Uncertain Times: An Executive Interview with Frans van Bijsterveld pp. 6

Richard Hooper

Defining an Agribusiness Strategic Agenda for 2010-2020 pp. 8

Marcos Fava Neves and Roberto Fava Scare

Assessing the Comparative Advantage of Albanian Olive Oil Production pp. 12

Ana Mane-Kapaj, Ilir Kapaj, Catherine Chan-Halbrendt and Orkida Totojani

Inclusion of Low Income Sectors in Latin American Agribusiness pp. 14

Michael D. Metzger, John Ickis, Francisco Leguizamon and Juliano Flores

Measuring Demand Factors Influencing Market Penetration and Buying Frequency for Flowers in the U.S pp. 18

Marco Palma and Ronald Ward

Implementation of a Traceability and Certification System for Non-genetically Modified Soybeans: The Experience of Imcopa Co. in Brazil pp. 18

Victor Manoel Pelaez, Dayani Aquino, Ruth Hofmann and Marcelo Melo

Competitiveness of Zacatecas (Mexico) Protected Agriculture: The Fresh Tomato Industry pp. 20

Luz E. Padilla-Bernal, Agustin Rumayor-Rodriguez, Oscar Perez-Veyna and Elivier Reyes-Rivas