International Food and Agribusiness Management Review

1998 - 2023

From International Food and Agribusiness Management Association
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Volume 18, issue A, 2015

Georgia’s Poultry Industry and Its Impact on the Local Economy and Global Trade pp. 8

Sanford D. Bishop, Nathaniel L. Tablante, Michael Reed, Namrata Kolla and Maxwell Gigle

Factors Influencing Global Poultry Trade pp. 12

Christopher G. Davis

Pricing-to-Market and Exchange Rate Pass-Through in the U.S. Broiler Meat Export Markets pp. 12

Sung C. No, Christopher G. Davis and David Harvey

Brazil’s Broiler Industry: Increasing Efficiency and Trade pp. 13

Constanza Valdes, Charlie Hallahan and David Harvey

Factors Influencing U.S. Poultry Exports pp. 14

Renan Zhuang and Toby Moore

Effects of Rising Feed and Labor Costs on China’s Chicken Price pp. 14

Fred Gale and Carlos Arnade

India’s Poultry Revolution: Implications for its Sustenance and the Global Poultry Trade pp. 14

Jon Hellin, Vijesh Krishna, Olaf Erenstein and Christian Boeber

Can Mastitis ‘Contaminate’ Poultry? Evidence on the Transmission of Volatility between Poultry and Other Commodity Prices pp. 14

Mohammadou Nourou

Factors Influencing Export Value Recovery after Highly Pathogenic Poultry Disease Outbreaks pp. 16

Kamina K. Johnson, Amy Hagerman, Jada Thompson and Christine A. Kopral

U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets pp. 16

Michael Ollinger and Fawzi Taha

Shocks to a Trading System: Northeast Asia Poultry Trade and Avian Influenza pp. 16

Christopher G. Davis and John Dyck

Factors Driving South African Poultry and Meat Imports pp. 18

Fawzi Taha and William Hahn

To Have or Not to Have the Common External Tariff: The CARICOM Countries Conundrum pp. 18

Lurleen M. Walters, David Harvey and Keithly Jones

What’s Driving U.S. Broiler Farm Profitability? pp. 20

Richard Nehring, Jeffrey Gillespie, Ani Katchova, Charlie Hallahan, J. Michael Harris and Ken Erickson

Supplying China’s Growing Appetite for Poultry pp. 22

Chaoping Xie and Mary Marchant

HPAI Impact on EU-27’s Import Demand for Cooked and Uncooked Poultry and Other Meats pp. 22

Fawzi Taha and William Hahn

The Poultry Market in Nigeria: Market Structures and Potential for Investment in the Market pp. 26

Heinke Heise, Alexandra Crisan and Ludwig Theuvsen

Volume 18, issue 4, 2015

Red Arrow Products Smokin’ Into the Future: Facing Changing Diets and New Challenges in the Food Industry pp. 15

Keith D. Harris

Senior Management’s Influence on New Product Development Projects and Firm Performance in Small and Medium-Sized Food Companies pp. 16

Andreas Lemmerer, Marina Zapilko and Klaus Menrad

The Effects of Outcome Expectations on Individual’s Anxiety and Continued Usage of Mobile Devices: A Post-Adoption Study pp. 16

Aslihan D. Spaulding, Kerry W. Tudor and Pruthikrai Mahatanankoon

Firm Size, Contractual Problems and Organizational Decision-Making: Logistics for Perishable Goods pp. 16

Silvia Andrés González-Moralejo, Pablo Muñoz Muñoz and Juan Francisco López Miquel

Consumer Interest in Meat Labelled Attributes: Who Cares? pp. 18

Stefanella Stranieri and Alessandro Banterle

Horizontal Arrangements and Competitiveness of Small-Scale Dairy Farmers in Paraná, Brazil pp. 18

Marcel Moreira Brito, Bánkuti Ferenc Istvan, Bánkuti Sandra Mara Schiavi, Tadeu dos Santos Geraldo, Damasceno Júlio César and Massuda Ely Mitie

The Case of Valldal Branded Strawberries pp. 18

Per Engelseth

Organic Producers Perspectives on California State Mandated Marketing Programs and Implications for a Federal Organic Promotion Order pp. 20

Tina D. Cosentino and Gregory A. Baker

Assessing Cash Holdings in Agribusiness pp. 20

Carlos Trejo-Pech, Michael Gunderson, Timothy Baker, Allan Gray and Michael D. Boehlje

Who is Drinking Wine in the United States? The Demographic and Socio-Economic Profile of U.S. Wine Consumers (1972-2012) pp. 22

Emiliano C. Villanueva, Juan Sebastián Castillo-Valero and Mª Carmen García-Cortijo

Exit, Voice, and Loyalty in the Case of Farmer Associations: Decision-Making of Dairy Farmers during the German Milk Conflict pp. 24

Jan Alpmann and Vera Bitsch

Market Intermediaries’ Ratings of Importance for Rosaceous Fruits’ Quality Attributes pp. 34

R. Karina Gallardo, Huixin Li, Chengyan Yue, James Luby, James R. McFerson and Vicki McCracken

Volume 18, issue 3, 2015

An Empirical Analysis of Wholesale Cheese Pricing Practices on the Chicago Mercantile Exchange (CME) Spot Cheese Market pp. 18

Yuliya Bolotova and Andrew M. Novakovic

Rethinking Entry Mode Choice of Agro-Exporters: The Effect of the Internet pp. 18

Raúl Serrano and Isabel Acero

Capturing Consumer Preferences for Value Chain Improvements in the Mango Industry of Pakistan pp. 18

Hammad Badar, Anoma Ariyawardana and Ray Collins

Assessing Environmental Management of Tomato Production under Protected Agriculture pp. 18

Luz E. Padilla-Bernal, Alfredo Lara-Herrera, Elivier Reyes-Rivas and J. Roberto González-Hernández

An Economic Exploration of Smallholder Value Chains: Coffee Transactions in Chiapas, Mexico pp. 22

Fátima Luna and Paul N. Wilson

An Analysis of the Decision Structure for Food Innovation on the Basis of Consumer Age pp. 22

Ramo Barrenar, Teresa García and María Camarena

Farmers’ Preferences for Management Options as Payment for Environmental Services Scheme pp. 22

Lily Kisaka and Ajuruchukwu Obi

Food Movements in Germany: Slow Food, Food Sharing, and Dumpster Diving pp. 24

Meike Rombach and Vera Bitsch

Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia pp. 24

Kurniawati Nia Hidayat, Pieter Glasbergen and Astrid Offermans

Determinants of Profit Efficiency Among Smallholder Beef Producers in Botswana pp. 24

Sirak Bahta and Derek Baker

Farmers’ Choice of Marketing Strategy: A Study of New Zealand Lamb Producers pp. 33

Jessica Bensemann and Nicola Shadbolt

Volume 18, issue 2, 2015

Farmers’ Willingness to Pay for a Porcine Reproductive and Respiratory Syndrome (PRRS) Vaccine in Thua Thien Hue Province, Vietnam pp. 14

Haifeng Zhang, Hiroichi Kono, Satoko Kubota and Jun Wang

Grocery Shopping via T-Commerce in Korea: New Shopping Channel Adoption Behavior Based on Prior E-Commerce Experience pp. 16

Dongmin Lee, Haeyoung Jeong, Jongpyo Cho, Jaeseok Jeong and Junghoon Moon

Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States pp. 16

Benjamin Onyango, Ramu Govindasamy and Clydette Michelle Alsup-Egbers

Millennials Leaning In: Can Women in Agribusiness Benefit from Technology and Social Collaboration in Higher Education? pp. 16

Xiaowei Cai, Lindsey Higgins and Marianne McGarry Wolf

Syngenta: Changing a Global Company pp. 17

Elizabeth Yeager, W Downey and David A. Widmar

Preferences for Farmstead, Artisan, and Other Cheese Attributes: Evidence from a Conjoint Study in the Northeast United States pp. 20

Qingbin Wang, Ethan Thompson and Robert Parsons

The Integrated Management of Food Processing Waste: The Use of the Full Cost Method for Planning and Pricing Mediterranean Citrus By-Products pp. 20

Daniele Vergamini, David Cuming and Davide Viaggi

Exploring the Role of Farmers in Short Food Supply Chains: The Case of Italy pp. 22

Luigi Mastronardi, Davide Marino, Aurora Cavallo and Agostino Giannelli

Innovation in the Canadian Food Processing Industry: Evidence from the Workplace and Employee Survey pp. 22

Sean Cahill, Tabitha Rich and Brian Cozzarin

Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective pp. 26

Laura Carraresi and Alessandro Banterle

Volume 18, issue 01, 2015

The Case of Strategic Management and Marketing Consulting for ATO: Doing Business in Tajikistan pp. 8

Brian Coffey

The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy pp. 16

Francesco Bimbo, Alessandro Bonanno, Gianluca Nardone and Rosaria Viscecchia

The Health Effects of Women Empowerment: Recent Evidence from Northern Ghana pp. 17

Kara Ross, Yacob Zereyesus, Aleksan Shanoyan and Vincent Amanor-Boadu

Extra-Core Production and Capabilities: Where is the Food Industry Going? pp. 21

Ting Fa Chang, Maurizio Droli and Luca Iseppi

A Case Study of Shuanghui International's Strategic Acquisition of Smithfield Foods pp. 22

Hongjun Tao and Chaoping Xie

The Use of Electronic Payment Machines at Farmers Markets: Results from a Choice Experiment Study pp. 26

R. Karina Gallardo, Aaron Olanie, Rita Ordóñez and Ostrom Ostrom

Social Capital, Member Participation, and Cooperative Performance: Evidence from China’s Zhejiang pp. 30

Qiao Liang, Zuhui Huang, Haiyang Lu and Xinxin Wang

Sustainability and Strategy in U.S. Agri-Food Firms: An Assessment of Current Practices pp. 32

R. Brent Ross, Vivek Pandey and Kara Ross