International Food and Agribusiness Management Review

1998 - 2023

From International Food and Agribusiness Management Association
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Volume 06, issue 4, 2003

EXECUTIVE SUMMARIES pp. 6

Unknown

RISE, a Tool for Holistic Sustainability Assessment at the Farm Level pp. 13

Fritz Hani, Francesco S. Braga, Andreas Stampfli, Thomas Keller, Matthew Fischer and Hans Porsche

Country-of-Origin Labeling for Uruguayan Beef pp. 13

Lautaro Perez, Michael Boland and Ted Schroeder

Factors Affecting International Mergers and Acquisitions pp. 15

Michael Reed and Md. Ashfaqul Islam Babool

Agribusiness Capstone Courses Design: Objectives and Strategies pp. 16

Charles R. Hall, Gary F. Fairchild, Gregory A. Baker, Timothy G. Taylor and Kerry K. Litzenberg

Marketing Oregon Grass Seed in China: A Two-Decade View pp. 17

Catherine Durham, Aaron J. Johnson and Esteban Vega-H

Canadian Consumer's Willingness-To-Pay For Pesticide Free Food Products: An Ordered Probit Analysis pp. 18

John Cranfield and Erik Magnusson

Volume 06, issue 3, 2003

EXECUTIVE SUMMARIES pp. 6

Unknown

Victor Melgar's Coffee Farm pp. 18

Salvador Melgar, Lisa House and Barry Barnett

Cargill: Biotechnology and Value Creation in Wheat pp. 18

Michael Boland

Consumer Preferences for Public and Private Sector Certifications for Beef Products in the United States and the United Kingdom pp. 21

Bryan J. Christensen, DeeVon Bailey, Lynn Hunnicutt and Ruby Ward

Quantifying Strategic Choice Along the Vertical Coordination Continuum pp. 23

Allen Wysocki, H. Christopher Peterson and Stephen B. Harsh

Managing Perceived Risk as a Marketing Strategy for Beef in the UK Foodservice Industry pp. 24

Susan A. Hornibrook and Andrew Fearne

Trust and the Decision to Outsource: Affective Responses and Cognitive Processes pp. 30

Mark H. Hansen and Morrow, J.L.,

Volume 06, issue 2, 2003

EXECUTIVE SUMMARIES pp. 9

Unknown

Strategic Alliances and Sustainable Coffee Production: The Shaded System of Baturite, State of Ceara, Brazil pp. 11

Maria Sylvia Macchione Saes, Maria Celia M. Souza and Malimiria Norico Otani

Towards A National Agribusiness System: A Conceptual Framework pp. 12

Eduardo De Oliveira Wilk and Jaime Evaldo Fensterseifer

The Impact of Downstream Network Subgroups on Collaboration and Performance: A Survey of Buyer-Supplier Relationships in the Dutch Flower Sector pp. 13

Danny Pimentel Claro, Geoffrey J.L.F. Hagelaar, Ron Kemp and Omta, S.W.F. (Onno)

Land Rights and Their Impacts on Agricultural Efficiency, Investments and Land Markets in Zimbabwe pp. 15

Maxwell Mutema

Consumer's Attitude Towards Labeled and Unlabeled GM Food Products in Italy pp. 17

Claudio Soregaroli, Stefano Boccaletti and Daniele Moro

Communicating Nutritional Information to the Global Consumer: Adapting to Shifting Consumer Attitudes Toward Nutrition pp. 18

Natalia Usmanova and Eric P. Thor

Constraints and Limitations to the Design and Implementation or Origin and Quality Assurance Systems for Argentine Beef pp. 20

Hernan Palau and Ines Jatib

Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain pp. 21

Michael C. Poray, Allan Gray, Michael Boehlje and Paul Preckel

Volume 06, issue 01, 2003

EXECUTIVE SUMMARIES pp. 8

Unknown

FOOD SAFETY AND FEAR: FACTORS AFFECTING CONSUMER RESPONSE TO FOOD SAFETY RISK pp. 11

Gregory A. Baker

STREAMLINING THE RISK ANALYSIS PROCESS AND ENSURING THE OPTIMAL ORGANIZATIONS FOR FOOD SAFETY: THE CASE APPLICATION TO BIOTECHNOLOGY OF FUSARIUM SPECIES pp. 13

Darcy R. Pawlik, Tara L. Procyshyn, George G. Khachatourians and Peter W.B. Phillips

MEETING PRIVATE GRADES AND STANDARDS IN TRANSITION AGRICULTURE: EXPERIENCES FROM THE ARMENIAN DAIRY INDUSTRY pp. 13

Jack Cocks, Hamish R. Gow and Daniel J. Dunn

FOOD SAFETY IN THE MEAT INDUSTRY: A REGULATORY QUAGMIRE pp. 13

Peter Goldsmith, Nesve A. Turan and Hamish R. Gow

PRODUCT INNOVATION AND IMPERFECT COMPETITION IN THE ITALIAN FRUIT-DRINK INDUSTRY pp. 14

Carlo Russo, Concetta Cardillo and Maria Angela Perito

INNOVATION THROUGH (INTERNATIONAL) FOOD SUPPLY CHAIN DEVELOPMENT: A RESEARCH AGENDA pp. 15

Jacques H. Trienekens, James M. Hagen, Adriaan J.M. Beulens and Omta, S.W.F. (Onno)

FOOD SAFETY AND QUALITY ASSURANCE KEY DRIVERS OF COMPETITIVENESS pp. 19

Ines Jatib

Volume 05, issue 4, 2003

EXECUTIVE SUMMARIES pp. 8

Unknown

SUGARCANE GROWERS' PERCEPTIONS OF A GRADUATED MORTGAGE LOAN REPAYMENT SCHEME TO BUY FARMLAND IN KWAZULU-NATAL, SOUTH AFRICA pp. 10

Mark A.G. Darroch and M.C. Mashatola

SUSTAINABLE AGRIBUSINESS: DEVELOPING LOCAL SOLUTIONS TO GLOBAL CHALLENGES IN THE REGIONAL AGRIBUSINESS SECTOR IN AUSTRALIA pp. 10

Peter Hansford, John W. Cary and Emma Coath

TOWARDS AN IMPROVED ENVIRONMENTAL REPORTING STRUCTURE FOR COMPANIES IN FOOD AND AGRIBUSINESS CHAINS pp. 12

Harry J. Bremmers and Omta, S.W.F. (Onno)

THE PERCEPTION OF CHANGES IN AN AGRICULTURAL COOPERATIVE DUE AN STRATEGIC ALLIANCE: THE CASE OF SWINE RAISERS COOPERATIVE FROM ENCANTADO-RS AND TETRA PAK pp. 13

Tania Nunes da Silva, Eugenio Avila Pedrozo and Mario Stockmann

MEASURING INDUSTRY AND FIRM EFFECTS IN FOOD AND AGRIBUSINESS FIRMS pp. 14

Sara K. Schumacher and Michael Boland

SUPPLY CHAIN MANAGEMENT, AGRICULTURAL POLICIES AND ANTI-TRUST: THE CASE OF PARMIGIANO REGGIANO AND GRANA PADANO pp. 15

Francesco S. Braga and Michele Nardella

CARBON MARKET: BUSINESS INCENTIVES FOR SUSTAINABILITY pp. 16

Marco Antonio Conejero and Elizabeth Maria Mercier Querido Farina

VALUATION OF TARGET FIRMS ACQUIRED IN THE FOOD SECTOR DURING THE 1996-2001 WAVE pp. 16

Francis Declerck

Volume 05, issue 3, 2003

EXECUTIVE SUMMARIES pp. 6

Unknown

U.S. --MEXICO FOOD SYSTEMS AND THE TOMATO TRADE DISPUTE pp. 11

Jaime Almonte-Alvarez and Dennis M. Conley

AGRIBUSINESS EXECUTIVE EDUCATION AND KNOWLEDGE EXCHANGE: NEW MECHANISMS OF KNOWLEDGE MANAGEMENT INVOLVING THE UNIVERSITY, PRIVATE FIRM STAKEHOLDERS AND PUBLIC SECTOR pp. 12

Maria Ines Jatib, Fernando Vilella, Hector Ordonez, Gustavo Napolitano and Hernan Palau

ALTERNATIVE DISPUTE RESOLUTION AND PEACE MAKING FOR RESOLVING AGRIBUSINESS AND FOOD MANAGEMENT CONFLICT RESOLUTION IN THE FREE TRADE AREA OF THE AMERICAS GRASS ROOTS INITIATIVES WITH INTERNATIONAL APPLICATIONS pp. 14

Eric P. Thor and Rodica Evtuhovici

KNOWLEDGE MANAGEMENT AND COMMUNITIES OF PRACTICE: AN EXPERIENCE FROM RABOBANK AUSTRALIA AND NEW ZEALAND pp. 15

Brad Hinton

EMERGING IMPORTANCE OF BIO-BASED PRODUCTS AND BIO-ENERGY IN THE U.S. ECONOMY: INFORMATION DISSEMINATION AND TRAINING OF STUDENTS pp. 15

Surendra P. Singh, Enefiok P. Ekanem, Wakefield, Troy, and Sammy Comer

PRICE RELATIONSHIPS AMONG NORTH AMERICAN FRESH TOMATO MARKETS: A COMPARISON BETWEEN MEXICAN AND U.S. MARKETS pp. 19

Luz E. Padilla-Bernal and Dawn Thilmany

CARGILL HYBRID SEEDS MEXICO: A CASE STUDY pp. 23

Carlos Trejo-Pech, Lisa House and Carmen Lopez-Reyna

Volume 05, issue 2, 2003

EXECUTIVE SUMMARIES pp. 8

Unknown

CONSUMER PERCEPTION ON ALTERNATIVE POULTRY pp. 11

Tatiana M.Q. Farina and Silvia F. de Almeida

IMPACT OF INFORMATION ON THE DEMAND FOR CREDENCE CHARACTERISTICS pp. 12

Terhi Latvala and Jukka Kola

AGRIBUSINESS MANAGEMENT OF EXCHANGE RATE RISK pp. 12

Dennis M. Conley and Olivier le Boulanger

UNDERSTANDING THE RELATIONSHIP BETWEEN PRODUCT SPECIFICATIONS AND COORDINATION IN AGRI-BUSINESS SUPPLY CHAINS: AN EXAMINATION OF THE NEW ZEALAND MEAT INDUSTRY pp. 12

Altair Dias de Moura, Diane A. Mollenkopf and Sandra Martin

TECHNOLOGICAL FIELDS AND CONCENTRATION OF INNOVATION AMONG FOOD AND BEVERAGE MULTINATIONALS pp. 14

Oscar Alfranca, Ruth Rama and Nicholas von Tunzelmann

FOREIGN DIRECT INVESTMENT AND THE BRAZILIAN FOOD INDUSTRY IN THE 90S pp. 16

Elizabeth Maria Mercier Querido Farina and Claudia Assuncao Dos Santos Viegas

THE INTERNATIONALIZATION DETERMINANTS OF THE SMALL AGRO-FOOD FIRMS: HYPOTHESES AND STATISTICAL TESTS pp. 27

Mourad K. Ayouz and Herve Remaud

Volume 05, issue 01, 2002

EXECUTIVE SUMMARIES pp. 6

Unknown

THE DERIVED DEMAND FOR IMPORTED CHEESE IN HONG KONG pp. 12

Andrew A. Washington and Richard L. Kilmer

CHANGES IN MARKET EQUILIBRIA RESULTING FROM FOOD SAFETY REGULATION IN THE MEAT AND POULTRY INDUSTRIES pp. 14

Goodwin, Harold L., and Rimma Shiptsova

ELICITING AND VALUING MARKET PREFERENCES WITH TRADITIONAL FOOD CROPS: THE CASE OF CHICKPEA IN INDIA pp. 15

Frank Agbola, Timothy G. Kelley, Martin J.M. Bent and P. Parthasarathy Rao

CAPTURING VALUE IN THE SUPPLY CHAIN: THE CASE OF HIGH OLEIC ACID SOYBEANS pp. 17

Mark A.G. Darroch, Jay Akridge and Michael Boehlje

DOES THE PRODUCER HAVE AN INCENTIVE TO SELL FED CATTLE ON A GRID? pp. 17

Scott Fausti and Bashir A. Qasmi

THE IMPACT OF TRUST ON COOPERATIVE MEMBERSHIP RETENTION, PERFORMANCE, AND SATISFACTION: AN EXPLORATORY STUDY pp. 19

Mark H. Hansen, Morrow, J.L., and Juan C. Batista