International Food and Agribusiness Management Review

1998 - 2023

From International Food and Agribusiness Management Association
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Volume 24, issue 6, 2021

Advancing food and agribusiness management research: IFAMA 2020 best papers

Mustafa Hasanov, Jacques Trienekens and Wilfred Dolfsma

Keeping the farm business in the family: the case of farm and non-farm family businesses in the midwestern United States

Edeoba Edobor, Renee D. Wiatt and Maria Marshall

Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia

Bunthan Tray, Elena Garnevska and Nicola Shadbolt

What links neuroscience to agricultural economics? A review of neuroscientific methods literature in agricultural economic research and marketing

Sirkka Schukat, Marie Diekmann and Heinke Heise

Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany

Andreas Gabriel, Meike Rombach, Hannah Wieser and Vera Bitsch

Effects of pollinator related information on consumer preference for neonicotinoid labeling

Hayk Khachatryan, Xuan Wei and Alicia Rihn

The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective

Lisa Blix Germundsson, Per Frankelius and Charlotte Norrman

Performance and informality: the key to sustainability in small scale agrifood systems

Kim P. Bryceson and Anne Ross

European private food safety standards in global agri-food supply chains: a systematic review

Madhura Rao, Aalt Bast and Alie de Boer

Volume 24, issue 5, 2021

Enhancing the adoption of climate-smart technologies using public-private partnerships: lessons from the WEMA case in South Africa

Mmapatla Precious Senyolo, Thomas B. Long and Onno Omta

Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India

Jabir Ali, Michael Reed and Sayed H. Saghaian

Agricultural loan delinquency prediction using machine learning methods

Jian Chen, Ani Katchova and Chenxi Zhou

Members of cooperatives: more heterogeneous, less satisfied?

Jasper Grashuis and Michael Lee Cook

Unlocking employee's green behavior in fertilizer industry: the role of green HRM practices and psychological ownership

Muhammad Waqas, Farzan Yahya, Ammar Ahmed, Yasir Rasool and Li Hongbo

Building consumer trust in online food marketplaces: the role of WeChat marketing

Si Tan and Weiping Chen

Understanding the low use rate of food nutrition information in China

Lijun Guan, Yan Zhang, Shaosheng Jin and Lin Zhou

The downfall of Transmar Cocoa

Ryan Feuz and Joseph Montoya

Cal-Maine Foods, Inc.: stock price estimation in the midst of pandemic

Carlos Omar Trejo-Pech and Susan White

Volume 24, issue 4, 2021

Editorial

Taras Gagalyuk, William H. Meyers and Alfons Balmann

What drives the acquisition behavior of agroholdings? Performance analysis of agricultural acquisition targets in Northwest Russia and Ukraine

Igor Ostapchuk, Taras Gagalyuk, David Epshtein and Abusupyan Dibirov

Post-acquisition integration and growth of farms: the case of Ukrainian agroholdings

Igor Ostapchuk, Taras Gagalyuk and Jarmila Curtiss

Propensity for premature filing for judicial financial recovery in large-scale agriculture in Brazil

Antonio Carlos Ortiz, Henrique Monaco, Vitor Machado and Michael Boehlje

Corporate governance and firm performance within the Russian agri-food sector: does ownership structure matter?

Alisher Tleubayev, Ihtiyor Bobojonov, Taras Gagalyuk, Emma Garcia Meca and Thomas Glauben

Institutions and individual values motivating corporate social responsibility activities in large farms and agroholdings

Anna Hajdu, Marcos F. Daziano and Oane Visser

Determinants of corporate social responsibility among farms in Russia and Kazakhstan: a multilevel approach using survey data

Anna Hajdu, Taras Gagalyuk, Eduard Bukin and Martin Petrick

Broadening the scope of instrumental motivations for CSR disclosure: an illustration for agroholdings in transition economies

Taras Gagalyuk, Lioudmila Chatalova and Kalyuzhnyy Oleksandr

Volume 24, issue 3, 2021

Heterogeneity in the productivity of sugar-energy mills in Brazil

Haroldo José Torres da Silva and Pedro Valentim Marques

Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia

Kifle T. Sebhatu, Tafesse W. Gezahegn, Tekeste Berhanu, Miet Maertens, Steven Van Passel and Marijke D'Haese

Canadian dairy regulations as a driver of foreign direct investment: the case of Saputo

James Rude and Ellen Goddard

The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain's case study

Letlama Setene and Daniel du P.S. Jordaan

Factors affecting farmers' willingness to adopt crop insurance to manage disaster risk: evidence from Bangladesh

Md Din Islam, Airin Rahman, M. Sazzadur Rahman Sarker, Jianchao Luo and Hu Liang

Product differentiation and brand building: a hedonic analysis of yogurt price in China

Bo Chen, Xiaoheng Zhang and Qingjie Zhou

Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal

Hugo De Groote, Bernard Munyua, Djibril Traore, John R. N. Taylor, Mario Ferruzzi, Cheikh Ndiaye, Isiguzoro O. Onyeoziri and Bruce R. Hamaker

Demand analysis of peanuts and tree nuts in the United States: a micro-perspective

'Chris' Guo Cheng, Oral Capps and Senarath Dharmasena

Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment

Xiaoke Yang, Qiuhua Chen, Nenmei Lin, Mengzhu Han, Qian Chen, Qiuqin Zheng, Bin Gao, Fengbo Liu and Zhongyue Xu

Consumers' willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals

Azhar Uddin and R. Karina Gallardo

Volume 24, issue 2, 2020

How has the minimum support price policy of India affected cross-commodity price linkages?

Luis Emilio Morales, Jean Balié and Emiliano Magrini

Discounted cash flow valuation of conventional and cage-free production investments

Carlos J.O. Trejo-Pech and Jada Thompson

Rural extension and technical efficiency in the Brazilian agricultural sector

Carlos Otavio de Freitas, Felipe de Figueiredo Silva, Marcelo Braga and Mateus Neves

The reputation of horticulture - an internal view of the industry

Marike Isaak, Iris Brenneke and Wolfgang Lentz

Working conditions and labor flexibility in non-family farms: weather-based labor management by Japanese paddy rice corporations

Hironori Yagi and Tsuneo Hayashi

Local industrial policies and development of agricultural clusters: a case study based on a tea cluster in China

Lyuhang Zhao, Jianqing Ruan and Xinjie Shi

Editorial: Special track: European agrifood business in transition towards social responsibility

Loïc Sauvée

Development of sustainable resource ties in the agrifood industry: the case for the Polish fruit and vegetable industry

Joanna A. Wiśniewska-Paluszak and Grzegorz T. Paluszak

Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains

Maryline Filippi and Alain Chapdaniel

Conception and evaluation of a structural equation model to measure the reputation of German horticulture

Marike Isaak, Iris Brenneke and Wolfgang Lentz

Innovation behavior of agri-food small and medium-sized enterprises: the case of Europe's emerging economies

Gaukhar B. Kussainova, Sayed H. Saghaian and Michael Reed

Volume 24, issue 01, 2021

Dynamic price relationships and price discovery among cheese markets

Hernan A. Tejeda and Man-Keun Kim

Future and recent developments in the retail vegetable category – a value chain and food systems approach

Fredrik Fernqvisr and Caroline Goransson

Sustainable value: the perspective of horticultural producers in Arctic Norway

Hilde Halland, Giovanna Bertella and Ingrid Kvalvik

Market simulations of consumer preferences for the introduction of GM tomatoes

Joshua Berning and Benjamin Campbell

Understanding the job-hopping syndrome among millennial employees in the U.S. food and agribusiness sector: a national survey

Iuliia Tetteh, Aslihan Spaulding and Marina Ptukhina

Does higher market power necessarily reduce efficiency? Evidence from Chinese rice processing enterprises

Jiawa Dai, Yuchen Feng, Ziuqing Wang and Guang Yuan

Effects of information on social trust in farmers regarding animal welfare

Sabine GRoss and Jutta Roosen

Mantiqueira: innovating and disrupting in the egg business

Marcos Fava Neves, Allan Wayne Gray, Carlos Eduardo Lourenco and Francisco Albert Scott

Sustaining supply chain relationships for co-operative success: the case of South Devon Organic Producers Co-operative (UK)

Adrian R. Bailey, Jia Fu, Hao Dong and Tomas Sparano Martins