International Food and Agribusiness Management Review

1998 - 2023

From International Food and Agribusiness Management Association
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Volume 20, issue 5, 2017

When Amazon ate Whole Foods: big changes for Big Food

Kate Phillips-Connolly and Aidan J. Connolly

U.S. milled rice markets and integration across regions and types

Man-Keun Kim, Hernan Tejeda and Tun-hsiang Yu

The effects of price promotion on relative virtue and vice food products

Josefa Parreño-Selva, Francisco J. Mas-Ruiz and Enar Ruiz-Conde

Zero-inflated ordered probit approach to modeling mushroom consumption in the United States

Yuan Jiang, Lisa House, Hyeyoung Kim and Susan S. Percival

Cooperation among Ugandan farmers: cultivating social capital

Morrow, J.L.,, Joyce, Richard Patrick,, William J. McMahon, Antonio M. DeMaia, S. Caleb McVicker, Ashley E. Parsons and Kristin Wilcox

The mediated partnership model for sustainable coffee production: experiences from Indonesia

Atika Wijaya, Pieter Glasbergen and Surip Mawardi

Exploring the applicability of a sustainable smallholder sourcing model in the black soybean case in Java

August R. Sjauw-Koen-Fa, Vincent Blok and Onno Omta

Understanding the determinants of adoption of enterprise resource planning (ERP) technology within the agri- food context: the case of the Midwest of Brazil

Haberli, Caetano,, Tiago Oliveira and Mitsuru Yanaze

An empirical investigation of patent and trademark ownership propensity and intensity in the U.S. food and drink industry

Jasper Grashuis and Stanley Kojo Dary

Analyzing job satisfaction and preferences of employees: the case of horticultural companies in Germany

Stephan G.H. Meyerding

Volume 20, issue 4, 2017

E-commerce in agri-food sector: a systematic literature review

Yiwu Zeng, Fu Jia, Li Wan and Hongdong Guo

A template for sustainable food value chains

Elena Monastyrnaya, Gwenola Yannou Le Bris, Bernard Yannou and Gaelle Petit

How do pricing and the representation of price affect consumer evaluation of nursery products? A conjoint analysis

Zhiwen Zhu, Bridget Behe, Patricia Huddleston and Lynnell Sage

Governance structures and coordination mechanisms in the Brazilian pork chain – Diversity of arrangements to support the supply of piglets

Franco M. Martins, Jacques Trienekens and Onno Omta

Socioeconomic impacts of innovative dairy supply chain practices – The case of the Laiterie du Berger in the Senegalese Sahel

Abdrahmane Wane, Jean-Joseph Cadilhon and Mamadou Yauck

Comparative advantage and export potential of Thai vegetable products following the integration into the ASEAN Economic Community

Pheesphan Laosutsan, Ganesh P. Shivakoti and Peeyush Soni

The impact of Mexican competition on the U.S. strawberry industry

Dong Hee Suh, Zhengfei Guan and Hayk Khachatryan

Is dairy complex a solution to milk safety? A comparison of farmers’ perceived and realized food safety effects

Holly H. Wang, Hailong Yu and Binglong Li

Management support for agricultural enterprises: a case study for a fruit-producing company

Leonardo Ensslin, Vinicius Dezem, Ademar Dutra, Sandra R. Ensslin and Karine Somensi

Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin

Francesca Galli, Francesca Venturi, Fabio Bartolini, Oriana Gava, Angela Zinnai, Sanmartin Chiara, Gianpaolo Andrich and Gianluca Brunori

Volume 20, issue 3, 2017

Examining the strategy-performance link of Latin American businesses – a configurational approach

Esteban R. Brenes, Luciano Ciravegna and Caleb A. Pichardo

External relationships and entrepreneurial orientation of tea manufacturing firms in Sri Lanka

Aruni Wickramaratne, Akira Kiminami and Hironori Yagi

Governance structures in smallholder pig value chains in Uganda: constraints and opportunities for upgrading

Emily Ouma, Justus Ochieng, Michel Dione and Danilo Pezo

CSR activities in the German poultry sector: differencing preference groups

Henrike Luhmann and Ludwig Theuvsen

Pre-employment costs associated with H-2A agricultural workers and the effects of the ‘60-minute rule’

Fritz m. Roka, Skyler Simnitt and Derek Farnsworth

Factors affecting cattle producers’ willingness to adopt an Escherichia coli O157:H7 vaccine: a probit analysis

Brian J. Ochieng and Jill Hobbs

Possibility of exporting halal-certificated food in Hokkaido, Japan: acceptance by Malaysian consumers

Satoko Kubota, Hiroichi Kono and Takuhiro Chiba

What do consumers think about farm animal welfare in modern agriculture? Attitudes and shopping behaviour

Heinke Heise and Ludwig Theuvsen

Influence of product type and individuals’ perceptions on the geographic boundary for local products

Madiha Zaffou, Alicia Rihn, Benjamin Campbell, Hayk Khachatryan and Omer Hoke

Managing the pork supply chain through a cooperative: the case of Jinzhong Food Co. Ltd

Chen Ji, Fu Jia and Jacques Trienekens

Management lessons learned in supply chain development: the experience of PICS bags in West and Central Africa

Theodore Nouhoheflin, Jeanne Y. Coulibaly, Stephen D'Alessandro, Codjo C. Aitchedji, Maiyaki Damisa, Dieudonne Baributsa and James Lowenberg-DeBoer

Volume 20, issue 2, 2016

The emergence and proliferation of agroholdings and mega farms in a global context

Frans Hermans, Fabio R. Chaddad, Taras Gagalyuk, Sebastian Senesi and Alfons Balmann

Australian agricultural scale and corporate agroholdings: environmental and climatic impacts

Bradley Plunkett, Andrew Duff, Ross Kingwell and David Feldman

Scale farming operations in China

Zuhui Huang, Lijun Guan and Shaosheng Jin

Agency costs and organizational architecture of large corporate farms: evidence from Brazil

Fabio Chaddad and Vladislav Valentinov

Ownership versus management: the role of farming networks in Argentina

Sebastian I. Senesi, Marcos F. Daziano, Fabio R. Chaddad and Hernan Palau

Incentive provision to farm workers in post-socialist settings: evidence from East Germany and North Kazakhstan

Martin Petrick

Strategic role of corporate transparency: the case of Ukrainian agroholdings

Taras Gagalyuk

Volume 20, issue 01, 2016

The responsibility of global agribusiness: consequences for agribusiness research

Gerhard Schiefer

Business models for maximising the diffusion of technological innovations for climate-smart agriculture

Thomas B. Long, Vincent Blok and Kim Poldner

Assessment of socio-economic configuration of value chains: a proposed analysis framework to facilitate integration of small rural producers with global agribusiness

Miguel Arato, Stijn Spellman, Joost Dessein and Guido van Huylenbroeck

The supply chain of Brazilian maize and soybeans: the effects of segregation on logistics and competitiveness

Andrea L. R. de Oliveira and Augusto Alvim

Predicting grower choices in a regulated environment

Juan S. Castillo-Valero, Mercedes Sanchez-Garcia and Mari Carmen Garcia-Cortijo

An application of activity-based costing in the chicken processing industry: a case of joint products

Panravee Kabinlapat and Siriluck Sutthachai

Food safety as a field in supply chain management studies: a systematic literature review

Daniel P. Auler, Rafael Teiceira and Vinicius Nardi

Food scare crisis: the effect on Serbian dairy market

Rade Popovic, Boris Radovanov and James W. Dunn

Food safety and food imports in Europe: the risk of aflatoxins in pistachios

Bo Xiong

Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity

Fabio Boncinelli, Caterina Contino, Caterina Romano, Gabriele Scozzafava and Leonardo Casini

Investigating the impact of maximum residue limit standards on the vegetable trade in Japan

Jong Woo Choi and Chengyan Yue

Volume 19, issue B, 2016

Global Dairy Trade: Where are we, how did we get here and where are we going? pp. 10

Peter Vitaliano

Potential Impacts of Trans-Pacific Partnership on Japanese Cheese Imports pp. 12

Christopher G. Davis

China as Dairy Importer: Rising Milk Prices and Production Costs pp. 12

Fred Gale and Michael Jewison

Price Transmission in Global Dairy Markets pp. 15

John Newton

Global Dairy Trade Situation and Outlook pp. 16

Matthew Salois

Implications of Trans-Pacific Partnership for the US Dairy Industry pp. 16

Serhat Asci, Mechel Paggi and Fumiko Yamazaki

The Role of California and Western US Dairy and Forage Crop Industries in Asian Dairy Markets pp. 16

William A. Matthews, Georgi T. Gabrielyan, Daniel H. Putnam and Daniel Sumner

Dairy Export Markets: Changing the Structure of US Dairy Demand pp. 18

Don Blayney, Terry L. Crawford and Christopher G. Davis

The Effects of Panama Canal Expansion on US Dairy Trade Flows: West, East, and Gulf District Regions pp. 20

Ekaterina Vorotnikova and Stephen Devadoss

The Effects of Trade Liberalization on Dairy Trade and Domestic Milk Production in CARICOM pp. 22

Carlisle Pemberton, Hazel Patterson-Andrews and Afiya De Sormeaux

United States and European Union Dairy Farms: Where Is the Competitive Edge? pp. 22

Richard Nehring, Johannes Sauer, Jeffrey Gillespie and Charlie Hallahan

Estimating Restrictiveness of SPS Measures for China's Dairy Imports pp. 24

Hongjun Tao, Jeff Luckstead, Liang Zhao and Chaoping Xie

Diversification in Spanish Dairy Farms: Key Drivers of Performance pp. 26

Antonio Alvarez, Beatriz García-Cornejo, José Pérez-Méndez and David Roibás

Volume 19, issue A, 2016

The Role of Wireless Broadband Connectivity on ‘Big Data’ and the Agricultural Industry in the United States and Australia pp. 14

Tyler Mark, Terry Griffin and Brian Whitacre

Organized Data and Information for Efficacious Agriculture Using PRIDE™ Model pp. 16

Minal Sawant, Rajesh Urkude and Sandip Jawale

Big Data in Agriculture: Property Rights, Privacy and Competition in Ag Data Services pp. 18

Michael Sykuta

Targeting Drought-Tolerant Maize Varieties in Southern Africa: A Geospatial Crop Modeling Approach Using Big Data pp. 18

Kindie Tesfaye, Kai Sonder, Jill Cairns, Cosmos Magorokosho, Amsal Tarekegn, Girma Kassie, Fite Getaneh, Tahirou Abdoulaye, Tsedeke Abate and Olaf Erenstein

Big Data's Potential to Improve Food Supply Chain Environmental Sustainability and Food Safety pp. 18

Mary Clare Ahearn, Walt Armbruster and Robert Young

Big Data and Smallholder Farmers: Big Data Applications in the Agri-Food Supply Chain in Developing Countries pp. 18

Iuliia Protopop and Aleksan Shanoyan

Index Insurance: Using Public Data to Benefit Small-Scale Agriculture pp. 22

Maria Jose Castillo, Stephen Boucher and Michael Carter

A Blueprint for a Big Data Analytical Solution to Low Farmer Engagement with Financial Management pp. 24

O’Donoghue, Cathal, Alistair McKinstry, Stuart Green, Reamonn Fealy, Kevin Heanue, Mary Ryan, Kevin Connolly, J.C. Desplat and Brendan Horan

Enhancing Food Safety, Product Quality, and Value-Added in Food Supply Chains Using Whole-Chain Traceability pp. 24

Brian Adam, Rodney Holcomb, Michael Buser, Blayne Mayfield, Johnson Thomas, O’Bryan, Corliss A., Philip Crandall, Dar Knipe, Richard Knipe and Steven C. Ricke

A Network-Science Support System for Food Chain Safety: A Case from Hungarian Cattle Production pp. 26

Akos Jozwiak, Matyas Milkovics and Zoltan Lakner

Volume 19, issue 4, 2016

GLIMPSE 2.0: A framework to feed the world

Aidan J. Connolly, Luiz R. Sodre and Kate Phillips-Connolly

Members’ attitudes towards cooperatives and their perception of agency problems

Karin Hakelius and Helena Hansson

Do coffee cooperatives benefit farmers? An exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia

Zekarias Shumeta and Marijke D'Haese

Performance of small and medium-sized food and agribusiness enterprises: evidence from Indian firms

Jabir Ali

The relevance of business practices in linking smallholders and large agro-businesses in Sub-Sahara Africa

Linda Kleemann

The influence of value chain integration on performance: an empirical study of the malt barley value chain in Ethiopia

Mulugeta D. Watabaji, Adrienn Molnar, Manoj K. Dora and Xavier Gellynck

Dairy farm households, processor linkages and household income: the case of dairy hub linkages in East Africa

Elizaphan J. O. Rao, Immaculate Omondi, Aziz A. Karimov and Isavelle Baltenweck

Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: the case of South Korea

Hyeyoung Kim, Lisa House and Tae-Kyun KIm

Economic feasibility of tobacco leaves for biofuel production and high value squalene

Aleksandre Maisashvili, Henry L. Bryant and James W. Richardson

Fertilizer freight rate disparity in Brazil: a regional approach

Lilian M. de Lima, Lilian de Pelegrini Elias, Jose V. Caixeta-Filho and Jamile de Campos Coleti

Ethanol and sugarcane expansion in Brazil: what is fueling the ethanol industry?

Ana Claudia Sant'Anna, Aleksan Shanoyan, Jason Bergtold, Marcellus M. Caldas and Gabriel Granco

Volume 19, issue 3, 2016

Slaughterhouse in Southeastern Afghanistan: A Public–Private Partnership pp. 11

Cheryl Wachenheim

Food Value Chains: Social Networks and Knowledge Transfer in a Brazilian Halal Poultry Network pp. 14

Flavio Romero Macau, Julio Araujo Carneiro da Cunha, Nawfal Assa Mossa Alssabak and Januario Souza Leandro

Farmers’ Perceptions of Building Trust pp. 20

Claire Newman and Brian Briggeman

The Role of Conflict in Farmers’ Crop Choices in North Kivu, Democratic Republic of the Congo pp. 20

Shahriar Kibriya, Graham Savio, Edwin Price and Joseph King

Journal Lists: A Theoretical and Empirical Analysis pp. 20

David Van Fleet and Roger W. Hutt

Private vs. Collective Wine Reputation pp. 20

Francesco Caracciolo, D’Amico, Mario, Giuseppe Di Vita, Eugenio Pomarici, Andrea Dal Bianco and Luigi Cembalo

External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter? pp. 22

Stefano Ciliberti, Laura Carraresi and Stefanie Broering

A Segmented Hedonic Analysis of the Nutritional Composition of Fruit Beverages pp. 22

Andrea Leschewski, Dave Weatherspoon and Annemarie Kuhns

Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation pp. 26

Janina Grabs, Bernard Kilian, Daniel Calderon Hernandez and Thomas Dietz

Evaluating Strategies for Honey Value Chains in Brazil using a Value Chain Structure-Conduct-Performance (SCP) Framework pp. 26

Hugo Santana de Figueiredo Junior, Miranda P. M. Meuwissen, Jair do Amaral Filho and Alfons G. J. M. Oude Lansink

Can a Multi-Level Label do Better than a Binary Label for Animal Welfare? A PLS-Analysis of Consumer Satisfaction pp. 30

Ramona Weinrich and Achim Spiller

Consumer Expectations Regarding Sustainable Food: Insights from Developed and Emerging Markets pp. 30

Katia Laura Sidali, Achim Spiller and Marie von Meyer-Hofer

Volume 19, issue 2, 2016

Grass-Fed Beef: How is it Marketed by US Producers? pp. 18

Jeffrey Gillespie, Isaac Sitienei, Basu Bhandari and Guillermo Scaglia

Relational Ties and Transaction Costs – The Moderating Role of Uncertainty pp. 18

Blendi Gerdoci, Engjell Skreli, Suzana Panariti and Ermira Repaj

Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms pp. 19

Michael Vassalos and Kar Ho Lim

Resilience, Risk and Entrepreneurship pp. 20

Nicola M. Shadbolt and Femi Olubode-Awosola

Have Industrialized Countries Shut the Door and Left the Key Inside? Rethinking the Role of Private Standards in the International Fruit Trade pp. 20

Winnie Sonntag, Ludwig Theuvsen, Valerie Kersting and Verena Otter

Patterns and Drivers of the Agri-Food Intra-Industry Trade of European Union Countries pp. 22

Štefan Bojnec and Imre Fertő

Cross-industry Collaborations in the Convergence Area of Functional Foods pp. 24

Sabine Bornkessel, Stefanie Broering and Omta, S.W.F. (Onno)

Food Security in Argentina: A Production or Distribution Problem? pp. 32

Roberto Feeney and Pablo MacClay

Product and Marketing Innovation in Farm-Based Businesses: The Role of Entrepreneurial Orientation and Market Orientation pp. 32

Omid Mirzaei, Eric Micheels and Andreas Boecker

Copersucar: A World Leader in Sugar and Ethanol pp. 34

Marcos Fava Neves, Allan Gray and Brian A. Bourquard

Volume 19, issue 01, 2016

Willingness-to-Pay for an Educational Label: The Zamorano University Brand pp. 14

Lindelly A. Rajo, Michelle Segovia, Fredi Arias and Marco Palma

Employee Perceptions and Expectations of Online Marketing Service Quality: An Investigation of Farmers’ Associations in Taiwan pp. 16

Chao-Chien Chen, Hsiu-Ping Yueh and Chaoyun Liang

Assessing the Impact of Fresh Vegetable Growers’ Risk Aversion Levels and Risk Preferences on the Probability of Adopting Marketing Contracts: A Bayesian Approach pp. 18

Michael Vassalos and Yingbo Li

Farmer-Led Seed Enterprise Initiatives to Access Certified Seed for Traditional African Vegetables and its Effect on Incomes in Tanzania pp. 24

Srinivasulu Rajendran, Victor Afari-Sefa, Daniel Kimani Karanja, Richard Musebe, Dannie Romney, Magesa A. Makaranga, Silvest Samali and Radegunda Francis Kessy

Mitigating Risk in the Tuna Supply through Traceability System Development pp. 24

Syarifuddin Mabe Parenreng, Nyoman Pujawan, Putu Dana Karningsih and Per Engelseth

Critical Success Factors for Smallholder Inclusion in High Value-Adding Supply Chains by Food & Agribusiness Multinational Enterprise pp. 30

August R. Sjauw-Koen-Fa, Vincent Blok and Omta, S.W.F. (Onno)