International Food and Agribusiness Management Review

1998 - 2023

From International Food and Agribusiness Management Association
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 02, issue 3-4, 1999

CLUSTERING OF SMALL AGRO-PROCESSING FIRMS IN INDONESIA pp. 11

Kees Burger, Daniel Kameo and Henry Sandee

AGROINDUSTRIALIZATION IN EMERGING MARKETS: OVERVIEW AND STRATEGIC CONTEXT pp. 12

Michael L. Cook, Thomas Reardon, Christopher Barrett and Joyce A. Cacho

THE CASSAVA STARCH INDUSTRY IN VIETNAM: CAN SMALL FIRMS SURVIVE AND PROSPER? pp. 13

Francesco Goletti, Karl M. Rich and Chris Wheatley

DAIRY CLUSTERS IN LATIN AMERICA IN THE CONTEXT OF GLOBALIZATION pp. 13

Martine Dirven

LIBERALIZATION'S IMPACT ON THE INDIAN SEED INDUSTRY: COMPETITION, RESEARCH, AND IMPACT ON FARMERS pp. 14

Carl E. Pray and Bharat Ramaswami

AGROINDUSTRY FOR RURAL AND SMALL FARMER DEVELOPMENT: ISSUES AND LESSONS FROM INDIA pp. 14

Vasant P. Gandhi, Gauri Kumar and Robin Marsh

GLOBAL CHANGE IN AGRIFOOD GRADES AND STANDARDS: AGRIBUSINESS STRATEGIC RESPONSES IN DEVELOPING COUNTRIES pp. 15

Thomas Reardon, Jean-Marie Codron, Lawrence Busch, R. James Bingen and Craig Harris

COMPETITION AMONG FOREIGN AND CHINESE AGRO-FOOD ENTERPRISES IN THE PROCESS OF GLOBALIZATION pp. 15

Anning Wei and Joyce A. Cacho

CONCENTRATION AND INTERNATIONALIZATION OF BRAZILIAN AGRIBUSINESS EXPORTERS pp. 16

Marcos Sawaya Jank, Maristela Franco Paes Leme, Andre Meloni Nassar and Paulo Faveret Filho

CHALLENGES FOR BRAZIL'S FOOD INDUSTRY IN THE CONTEXT OF GLOBALIZATION AND MERCOSUR CONSOLIDATION pp. 16

Elizabeth Maria Mercier Querido Farina

ELITE GERMPLASM FOR GMO'S IN BRAZIL: MODELING GOVERNMENT-AGRIBUSINESS NEGOTIATIONS pp. 16

William H. Lesser, Todd Schmit and Lilian M. Ruiz

INSTITUTIONS AND PRICE TRANSMISSION IN THE VIETNAMESE HOG MARKET pp. 16

Katell le Goulven

Volume 02, issue 2, 1999

TRADE AND FOREIGN DIRECT INVESTMENT MANAGEMENT STRATEGIES FOR U.S. PROCESSED FOOD FIRMS IN CHINA pp. 13

Mary Marchant, Sayed Saghaian and Steven Vickner

PRODUCTION AGRICULTURE AS A KNOWLEDGE CREATING SYSTEM pp. 14

Steven T. Sonka, David A. Lins, R. Christopher Schroeder and S.L. Hofing

TRUSTWORTHINESS AS AN ECONOMIC ASSET pp. 15

Paul N. Wilson and Ana M. Kennedy

STRICTLY COORDINATED FOOD-SYSTEMS: EXPLORING THE LIMITS OF THE COASIAN FIRM pp. 17

Decio Zylbersztajn and Elizabeth Maria Mercier Querido Farina

SEGMENTING THE COMMERCIAL PRODUCER MARKETPLACE FOR AGRICULTURAL INPUTS pp. 19

Brent A. Gloy and Jay Akridge

A MODEL OF RETAIL OUTLET SELECTION FOR BEEF pp. 25

Sara Medina and Ronald Ward

CONDITIONS FOR SUCCESSFUL STRATEGIC ALLIANCES IN THE FOOD INDUSTRY pp. 28

Claire-Louise Adams and Peter Goldsmith

Volume 02, issue 01, 1999

INTERNATIONAL INVESTMENT MOTIVATIONS OF U.S. WINERIES pp. 16

Greg Pompelli and Daniel Pick

TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS pp. 17

Rodolfo Nayga

CONSUMER PERCEPTIONS OF TROUT AS A FOOD ITEM pp. 19

John C. Foltz, Siddhartha Dasgupta and Stephen Devadoss

CHARACTERISTICS OF MASTER'S PROGRAMS IN AGRIBUSINESS MANAGEMENT pp. 19

Michael Boland, Allen Featherstone and Sandra J. Chapman

HOW CROPLAND CONTRACT TYPE AND TERM DECISIONS ARE MADE: EVIDENCE FROM AN ARKANSAS TENANT SURVEY pp. 19

Ralph W. Bierlen, Lucas D. Parsch and Bruce L. Dixon

THE IMPORTANCE OF PRACTICAL EXPORT SKILLS: SOME EVIDENCE FROM CANADIAN AGRIBUSINESS pp. 19

Donald G. Ross and Michael P. Whalen

Volume 01, issue 4, 1998

THE SUPERMARKET SUPPLY CHAIN IN SHANGHAI pp. 8

Gavin Sinclair, Ananth Iyer and Jane Anderson

BRINGING INDUSTRY INTO AN UNDERGRADUATE AGRIBUSINESS COURSE pp. 11

Joan Fulton

INTELLIGIN - A GINNING REVOLUTION FROM PROCESS CONTROL TECHNOLOGY pp. 12

Stephen A. Ford and Charles R. Hall

ANALYSIS OF FORCES AFFECTING COMPETITIVE POSITION OF MEXICO IN SUPPLYING U.S. WINTER MELON MARKET pp. 13

Jose de Jesus Espinoza Arellano, Stephen W. Fuller and Jaime E. Malaga

STRATEGIC IMPLICATIONS OF CONSUMER FOOD SAFETY PREFERENCES pp. 13

Gregory A. Baker

AN EMPIRICAL BARGAINING MODEL OF PRICE DISCOVERY: AN APPLICATION TO THE WASHINGTON/OREGON ASPARAGUS INDUSTRY pp. 13

Raymond J. Folwell, Ron Mittelhammer and Q. Wang

PRIVATIZATION AND TRANSITION ISSUES IN RUSSIAN AGRICULTURE pp. 16

Artak K. Kamalyan, Simon A. Booth and Victor V. Prochin

AN ANALYSIS OF EXPORT MARKET STRATEGIES AND BARRIERS PERCEPTIONS BY U.S. AGRICULTURAL HVP EXPORTERS pp. 16

Kimberly Jensen and George Davis

HABIT FORMATION AND DEMAND SYSTEM ESTIMATES FOR FLUID MILK IN SPAIN pp. 17

Julian Briz, Ronald Ward and Isabel de Felipe

Volume 01, issue 3, 1998

INFORMATION TECHNOLOGY IN AGRI-FOOD SUPPLY CHAINS pp. 6

Victoria Salin

SUPPLY CHAIN MANAGEMENT: A CASE STUDY OF ISSUES FOR BIOAG pp. 7

Frank Dooley and Jay Akridge

EXECUTIVE SUMMARIES pp. 10

Unknown

ECONOMICS OF SOYBEAN BIOTECHNOLOGY IN THE LIVESTOCK INDUSTRY pp. 13

Chanjin Chung and James E. Pettigrew

EFFECTS OF THE CANADA-U.S. TRADE AGREEMENT ON U.S. AGRICULTURAL EXPORTS pp. 13

Ravichandran Munirathinam, Michael Reed and Mary Marchant

MANAGING EXPOSURE OF DIRECT FOREIGN INVESTMENT TO POLITICAL RISK: THE CASE OF FOOD BUSINESSES IN CHINA pp. 14

Yan Liu and Bruce Bjornson

RUSSIAN FOOD SYSTEM IN TRANSITION pp. 15

Alla V. Yakunina, Victor E. Esipov, Dale J. Menkhaus and Christopher T. Bastian

USING CASE STUDIES AS AN APPROACH FOR CONDUCTING AGRIBUSINESS RESEARCH pp. 17

James A. Sterns, David Schweikhardt and H. Christopher Peterson

SPATIAL AND VARIETAL PRICE ANALYSIS OF DRY EDIBLE BEAN MARKETS pp. 17

Liang, Chyi-Lyi (Kathleen), Dillon M. Feuz and Garth Taylor

THE ALLIANCE FORMATION PROCESS pp. 23

Judith M. Whipple and Robert Frankel

Volume 01, issue 2, 1998

EXECUTIVE SUMMARIES pp. 9

Unknown

DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY pp. 11

Elisabete Salay and Julie Caswell

THE DEVELOPMENT OF A MENTOR PROGRAM TO FOSTER CAREER MANAGEMENT pp. 11

Gregory A. Baker

THE GREEN COMPANY: A CASE OF LABOR MANAGEMENT AND EMPLOYEE EMPOWERMENT IN A SMALL BUSINESS pp. 13

Roger A. Hinson, R Wes Harrison, David L. Deephouse and Barbara D. Minsky

ANALYZING AGRIBUSINESS COMPETITIVENESS: THE CASE OF THE UNITED STATES SUGAR INDUSTRY pp. 13

P. Lynn Kennedy, R Wes Harrison and Mario A. Piedra

A FRAMEWORK FOR INCORPORATING CASE WRITING ASSIGNMENTS IN GRADUATE AGRIBUSINESS COURSES pp. 15

Suresh Sureshwaran and Gwen Hanks

GRAIN PRODUCERS' ATTITUDES TO NEW FORMS OF SUPPLY CHAIN COORDINATION pp. 15

Yann Duval and Arlo W. Biere

ORGANIZATIONAL STRUCTURE IN AGRICULTURAL PRODUCTION ALLIANCES pp. 17

Brian P. Cozzarin and Peter J. Barry

LIBERALIZATION OF THE TAIWAN WHEAT MILLING INDUSTRY pp. 18

Kyle Stiegert and Hsing Ming Peng

ORGANIZATION OF NEW PRODUCT DEVELOPMENT IN THAILAND' FOOD PROCESSING INDUSTRY pp. 32

Prisana Suwannaporn and Mark Speece

Volume 01, issue 01, 1998

FOOD AND AGRIBUSINESS MANAGEMENT RESEARCH: ADVANCING THE THEORY AND PRACTICE pp. 3

James G. Beierlein, Gregory A. Baker and S. Andrew Starbird

EXECUTIVE SUMMARIES pp. 7

Unknown

CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS pp. 9

Rodolfo Nayga

HEDONIC PRICES OF MALAWI BURLEY TOBACCO pp. 11

Duncan D. Samikwa, B Brorsen and Larry D. Sanders

NAFTA'S IMPACT ON THE NORTH AMERICAN AGRICULTURE -- A LOGISTICIAN'S PERSPECTIVE pp. 12

Richard R. Young

MACROECONOMIC CONDITIONS AND AGRIBUSINESS PROFITABILITY: AN ANALYSIS USING POOLED DATA pp. 15

J. Shannon Neibergs

INFORMATION STRATEGIES FOR AGRICULTURAL EXPORTERS pp. 16

Deborah H. Streeter and Nelson L. Bills

VALUE BASED MARKETING FOR FED CATTLE: A DISCUSSION OF THE ISSUES pp. 18

Scott Fausti, Dillon M. Feuz and John J. Wagner

CASE WRITING: AN ART AND A SCIENCE pp. 20

Kenneth Harling and Emmy Misser

ANALYSIS OF QUICK-SERVE, MID-SCALE, AND UP-SCALE FOOD AWAY FROM HOME EXPENDITURES pp. 22

Patrick J. Byrne, Oral Capps and Atanu Saha