International Food and Agribusiness Management Review

1998 - 2023

From International Food and Agribusiness Management Association
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Volume 23, issue 5, 2019

Review and prospection for food and agricultural business model innovations in emerging economies

Fu-Sheng Tsai, Cheng-Hung Tsai, Chi-Wei Liu, Chia-Hsun Lin and Chih-Hsiang Chang

Blockchain-based agri-food supply chain management: case study in China

Hao Fu, Cuiping Zhao, Chuanxing Cheng and Mengyun Ma

Can rural e-commerce service centers improve farmers’ subject well-being? A new practice of ‘internet plus rural public services’ from China

Hui Jin, Lili Li, Zinyi Quin and Yiwu Zeng

Support policy preferences of grain family farms: evidence from Huang-huai-hai plain of China

Lili Yu, Ziheng Niu, Yang Gao and Borui Tian

The economic impact of diversification into agritourism

Jana Pitrova, Igor Krejei, Ladislav Pilar, Pavel Moulish, Jan Rydval, Robert Hlavaty, Tereza Horakova and Ivana Ticha

Market simulation of traceable food in China based on conjoint-value analysis: a traceable case of pork

Bo Hou, Linhai Wu and Xiujuan Chen

Reviewing studies of radio frequency identification applications in supply chain for food safety

Xiao-Wei Wen, Janita Marlin, Zhi-Jian Wen and Zhao-Hui Yang

Intellectual capital for green accounting in agribusiness

Hsui-Yu Lee, Chi-Fang Liu and Chien-Ho Lin

A social innovation perspective on business model improvement in food related industries

Xiao-Wei Wen, Sang-Luo Sun and Zhao-Hui Yang

New agriculture business model in Taiwan

Chien-Hsing Lec, Chih-Fang Liu, Yu-Cheng Yain and Chien-Ho Lin

Volume 23, issue 4, 2020

Tomato seed value chain analysis and seed conditioning among seed companies in Uganda

Sharon M. Tusiime, Gail R. Nonneck and Helen Jensen

Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology

Caetano Haberli Júnior, Eduardo Eugenio Spe, Tiago Oliviera and Mitsuru Yanaze

Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis

Lara Beer and Ludwig Theuvsen

Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry

Angelos Lagoudakis, Melissa G.S. McKendree, Trey Malone and Vincenzina Caputo

Determinants of credit constraints for agricultural wholesalers in China

Lifang Hu, Rigoberto Lopez and Yinchu Zeng

Forging researchers-farmers partnership in public social innovation: a case study of Malaysia’s agro-based public research institution

Nur Hanis Mohamad Noor, Boon-Kwee Ng and Mohd Johaary Abdul Hamid

Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?

Maria Elena Marescotti, Vincenzina Caputo, Eugenio Demartini and Anna Gaviglio

Food expenditures and consumption by food bank clients in Silicon Valley

Courtney N. Robinson, Gregory A. Baker, Michael J. Harwood and Lucy O. Diekmann

EastPack: financing future growth opportunities

Elena Garnevska, Farai Sizpence and Whetu Rolleston

Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’

Ina Stute, Bruno Kezeya-Sepngang, Verena Haberlah-Horr and Marcus Mergenthaler

Volume 23, issue 3, 2020

Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain

Swamikannu Nedumaran, Aravazhi Selvaraj, Ravi Nandi, Bhattacharjee Suchiradipta, Padmanabhan Jyosthnaa and Disha Bose

Rice farmers’ demands for productive services: evidence from Chinese farmers

Qi Li and Kai Li

Value chain impact of the increased hilsa shad (Tenualosa ilisha) harvest in Bangladesh

Akhtaruzzaman Khan, Abdul Wahab, A.B.M. Mahfuzul Haque, M. Nahiduzzaman and Michael J. Phillips

Border effect of agricultural trade between China and the Belt and Road countries: a computable general equilibrium model analysis

Jingqi Dang and Yipu Pang

The dynamic impact of international agricultural commodity price fluctuation on Chinese agricultural commodity prices

Xiaoyu Zhang and Yongfu Liu

How important are product attributes for U.S. lamb imports?

Danielle Ufer, Amanda M. Countryman and Andrew Muhammad

Relationship quality and supplier performance in food supply chains

Nic Lees, Peter Nuthall and Mark M.J. Wilson

Generic promotion of Norwegian seafood exports

Gary Williams and Oral Capps

Farmer awareness, perceptions and adoption of unmanned aerial vehicles: evidence from Missouri

Theodoros Skevas and Nicholas Kalaitzandonakes

Hedonic valuation of country of origin in the Chinese dairy market

Yan Zhang and Shaosheng Jin

Volume 23, issue 2, 2020

Chinese consumers’ willingness to pay for organic foods: a conceptual review

Rui Li, Chien-Hsing Lee, Yu-Ting Lin and Chi-Wei Liu

Spanish Muslims’ halal food purchase intention

Mahir Pradana, Rubén Huertas-García and Frederic Marimon

Farm expansion under credit constraint: evidence from commercial rice farmers in Guangxi, China

Xinjian Chen, Di Zeng, Hui Zhang and Chen Kang

Farmer satisfaction and cocoa cooperative performance: evidence from Tocache, Peru

Angie Higuchi, Daniel Coq-Huelva, Ruth Arias-Gutierrez and Rafaela Alfalla-Luque

Characterization of farmers’ management practices and strategies: a comparison between Argentine and U.S. farmers

Z. Mati Mohammadi, Pablo Mac Clay, Roberto Feeney, Pedro Harmath, Masi Keshavarz and Michael Gunderson

Implementation of Internet of Things depends on intention: young farmers’ willingness to accept innovative technology

Jui-Hsiung Chuang, Jiun-Hao Wang and Chaoyun Liang

Assessing the performance of regional soybean prices in Ghana

Edward Martey, Nicolas Gatti and Peter Goldsmith

Identifying risk in production agriculture: an application of best-worst scaling

Cosmos Atta and Eric Micheels

Bonusz Agro Cooperative: loan options

Tamas Mizik

Peppers & More: a teaching case in organizational behavior

Meike Rombach, Shema E. Paul, Lukas F. Niedermann and Vera Bitsch

Volume 23, issue 01, 2020

Can China’s food production capability meet her peak food demand in the future?

Du Yuneng, Xu Youliang, Zhang Leiyong and Song Shufang

Should traders be blamed for soaring food prices in Ethiopia? Evidence from wholesale maize markets

Mesay Yami, Ferdi Meyer and Rashid Hassan

Board gender diversity and firm performance: evidence from the Russian agri-food industry

Alisher Tleubayev, Ihtiyor Bobojonov, Taras Gagalyuk and Thomas Glauben

The role of multinational corporations in local dairy value chain development: case of Friesland Campina WAMCO (FCW) in Nigeria

Ogbuagu Ekumankama, Abel Ezeoha and Chibuike Uche

Dynamic impacts of farm-level technology adoption on the Brazilian dairy supply chain

Andre Rozemberg Peixoto Simões, Charles Frederick Nicholson, Andrew M. Novakovic and Roberto Max Protil

Consumer segmentation in the German meat market: purchasing habits

Wiebke Pirsich, Katharina Wellner, Ludwig Theuvsen and Ramona Weinrich

Diversification through ‘fun in the farm’: analyzing structural factors affecting agritourism in Tennessee

Aditya Khanal, Ummey Honey and Omobolaji Omobitan

Sustainable rice farming systems: farmer attribute and land ecosystem perspectives

Bo Hou, Eugene Burgos Mutuc, Linhai Wu, Hsiu-Yu Lee and Kun-Hwa Lu

Sojagnon: shaping the Beninese soy system to meet the challenges of an emerging market

Mênouwesso Harold Hounhouigan, Ken M.G. Kounouewa, Connetie Ayesiga and Paul T.M. Ingenbleek

Adoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce company

Xiaoshan Yang, Xiaowei Chen, Yan Jiang and Fu Jia