International Food and Agribusiness Management Review

1998 - 2023

From International Food and Agribusiness Management Association
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Volume 22, issue 5, 2019

Exploring retailer marketing strategies for value added bean products in Kenya

Florence Nakazi, Immaculate Babirye, Eliud Birachi and Michael Adrou Ugen

EU’s trade standards and the export performance of small and medium-sized agri-food export firms in Egypt

Assem Abu Hatab, Sebastian Hess and Yves Surry

Dairy supply chain in Southern Brazil: barriers to competitiveness

Caetano Beber, Andres Fabricio Ruales Carpio, Mohamad Isam Almadani and Ludwig Theuvsen

Effect of private-led contract farming on rice growers’ yield, cost, selling price and return: evidence from Vietnam’s central Mekong Delta

Tran Quoc Nhan

Do traditional market consumers care about the halal meat label? A case study in Taiwan

Shang-Ho Yang

What strategies do dairy companies realize? Using content analysis to examine strategies in the German dairy market

Julia Höhler and Rainer Kuhl

Multi-layer agency problems in a non-profit and for-profit collaboration: a case study of a delicatessen product in support of a minority

Meike Rombach, Lisa Koehl and Vera Bitsch

Vegetable supply chain integration: the case of a trinity cooperative in China

Lu Wang and Jianli Luo

Estimation of a censored food demand system and nutrient elasticities: a cross-sectional analysis of Sri Lanka

Manori Nimanthika Lokuge, Sanja Zivkovic, Kelly Lange and Banaissa Chidmi

Volume 22, issue 4, 2019

What to communicate: selecting the information content to increase the demand for food products

Elisa Garrido-Castro and Francisco Jose Torres-Ruiz

Hedonic pricing of goat characteristics at the market level: the case of Pakistan

Waeem Ahmad, Tanvir Ahmed and Bashir Ahmad

De-commoditizing Ethiopian coffees after the establishment of the Ethiopian Commodity Exchange: an empirical investigation of smallholder coffee producers in Ethiopia

Tinsae Demise Handino, Marijke D Haese and Misginaw Tamirat

Research on crop insurance and change in farmers’ welfare: evidence from China’s Inner Mongolia

Lijuan Zhao, Junhong Shi, Xiaohong Kang and Hua Hong

Thinking beyond collateral in value chain lending: access to bank credit for smallholder Vietnamese bamboo and cinnamon farmers

Do Xuan Luan and Aaron J. Kingsbury

Managing working capital efficiency in Turkish agribusinesses and the impact of globalization: insights from an emerging market

Ece C. Akdogan and Dilek Terniz Dinc

Factors influencing the adoption of smart farming by Brazilian grain farmers

Diesson Pivoto, Bradford Barham, Paulo Dabdab, Debin Zhang and Edson Talamin

Economics of fumigation in tomato production: the impact of methyl bromide phase-out on the Florida tomato industry

Xiang Cao, Zhengfei Guan, Gary E. Vallad and Feng Wu

The Argentinian wheat milling industry - characterizing the operations of its two main company types

Julian Zschocke

How to become a system integrator streamlining vegetable supply chains: the case of Songxiaocai Company

Yenfi Yao, Fu Jia, Fu Wenhui and Hongdong Guo

Volume 22, issue 3, 2018

Who’s responsible here? US resident perceptions of food retailer social responsibility

Nicole Widmar, Christopher Wolf, Carissa J. Morgan, W. Scott Downey and Candace C. Croney

An intergenerational farm transfer: when to start handing over the reins?

Iuliia Tetteh and Michael Boehlje

Insights of innovation and competitiveness in meat supply chains

Alice Munz Fernandes, Odilene de Souza Teixeira, Heiter Vieria Rios, Maria Eugenia Andrighetto Canozzi, Glauco Schultz and Julio Otavio Jardim Barcellos

Vertical coordination in the Brazilian milk supply chain: the case of 3B Agro LTDA

Silas Simeon Hayer, Jefferson Andronio Ramundo Staduto and Dietrich Darr

Determinants of the adoption of biological control of the Diaphorina citri by citrus growers in São Paulo State, Brazil

Andreia C.O. Adami, Silvia H.G. Miranda and Italo Delalibera

ConAgra foods 2015 and the limits of debt: rewriting a recipe that just didn’t work

Susan White, Carlos Trejo-Pech and Magdy Noguera

Study on the governance mechanism of rural e-commerce service centers in rural China: agency problems and solutions

Yi Cai, Deqiang Wang, Chunping Xia and Cuicui Wang

Seek and you shall find: the role of exploitive and explorative search in a biotechnology firm’s patent claims

Desmond Ng, Leonardo Sanchez-Aragon and Samir Huseynov

Strategic resources and smallholder performance at the bottom of the pyramid

Matthias Olthaar, Wilfred Dolfsma, Clemens Lutz and Florian Noseleit

An alternative approach to measuring demand changes in meat markets

Anton Bekkerman, Gary W. Brester and Glynn Tonsor

Volume 22, issue 2, 2019

Management of socioenvironmental factors of reputational risk in the beef supply chain in the Brazilian Amazon region

Tharic Pires Dias Galuchi, Fabrico Pini Rosales and Mario Otavio Batalha

A hybrid form of agricultural organization: the case of the Beizhijiang vegetable cooperative in China

Qiao Liang, Weibin Hu and Fu Jia

Case study of Agroindustrias La Granja

Patrico San Andres and Marcos Vega Solano

Resource complementarities in R&D network for innovation performance: evidence from the agricultural sector in Brazil and Spain

Cleidson Nogueria Dias, Valmir Emil Hoffmann and Maria Teresa Martinez-Fernandez

Profitability on dairy farms with automatic milking systems compared to farms with conventional milking systems

Bjorn Gunnar Hansen, Hans Olav Herje and Jonas Hova

The Vegetarian Butcher: on its way to becoming the world’s biggest ‘meat’ producer?

Paul T.M. Ingenbleek and Yuan Zhao

The role of agricultural cooperatives in serving as a marketing channel: evidence from low-income regions of Sichuan province in China

Yuying Liu, Alan Renwick and Xinhong Fu

How do consumers search for and process corporate social responsibility information on food companies’ websites?

Denise Gider and Ulrich Hamm

The determinants of recent soybean expansion in Mato Grosso, Brazil

Otavio Lemos de Melo Celindonio, Liane S. Werner and Juliana Dias Bernardes Gil

A structural equation model of cooperative member satisfaction and long-term commitment

Jasper Grashuis and Michael Lee Cook

Volume 22, issue 01, 2019

Analysis of agribusiness value chains servicing small-holder dairy farming communities in Punjab, Pakistan: three case studies

Sosheel S. Godfrey, Ramsaym Gavin C., Karl Behrendt, Peter C. Wynn, Thomas L. Nordblom and Naveed Aslam

Testing capital structure theories for agricultural cooperatives

Cheng, Yuxi (Lance) and Ani Katchova

Dairy farm management priorities and implications

John Lai, Nicole Widmar and Christopher Wolf

Analyzing agribusiness value chains: a literature review

Pablo Mac Clay and Roberto Feeny

Autonomation in broiler production: a comparative analysis

Balila Cisco Collatto, Anete Petrusch, Daniel Pacheco Lacerda, Fabio Antonio Satori Piran and Ricardo Brando Mansilha

Management outputs efficiency comparison: the credit departments within farmer associations in Taiwan and Japan

Yung-Hsiang Lu, Meng-Jsuan Wu and Shang-Ho Yang

Why do agribusiness firms simultaneously source from different contract farming arrangements? Evidence from the soybean industry in Malawi

Innocent Mugwagwa, Jos Bijman and Jacques Trienekens

Exploring relationships among recall effectiveness indicators in the US meat and poultry industry

Yu. Jianbin and Neal Hooker

Factors affecting social entrepreneurship intentions among agricultural university students in Taiwan

Teng-Li Yu and Jiun-Hao Wang

Measuring the fragility of agribusiness value chains: a case study of the South African lamb chain

Daniel du P.S. Jordaan and Johann Kirsten

An attribution analysis of soybean price volatility in China: global market connectedness or energy market transmission?

Youwang Zhang, Chogguang Li, Yuanyuan Xu and Jian Li