International Food and Agribusiness Management Review

1998 - 2023

From International Food and Agribusiness Management Association
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Volume 16, issue A, 2013

Sustainable Food Lab Learning Systems for Inclusive Business Models Worldwide pp. 6

Hal Hamilton

Effective Stakeholder Involvement at the Base of the Pyramid: The Case of Rabobank pp. 6

Vincent Blok, August Sjauw-Koen-Fa and Onno Omta

The Wicked Problem of Promoting Sustainability by Means of Enhanced Biomass Utilization pp. 6

Emiel F.M. Wubben and Gohar Nuhoff-Isakhanyan

From Confrontation to Partnerships: The Role of a Dutch Non-Governmental Organization in Co-Creating a Market to Address the Issue of Animal Welfare pp. 7

Jacqueline M. Bos, Vincent Blok and Rob van Tulder

Towards a Theory of Managing Wicked Problems through Multi-Stakeholder Engagements: Evidence from the Agribusiness Sector pp. 10

Domenico Dentoni and Robert Ross

Learning & Transformative Networks to Address Wicked Problems: A GOLDEN Invitation pp. 10

Steve Waddell, Milla McLachlan and Domenico Dentoni

Fundamental Principles of Managing Multi-Stakeholder Engagement pp. 12

H. Christopher Peterson

Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy pp. 18

Alessio Cavicchi, Chiara Rinaldi and Michele Corsi

Volume 16, issue 4, 2013

U.S. Agribusiness Companies and Product Innovation: Insights from a Choice Experiment Conducted with Agribusiness Executives pp. 18

Maud Roucan-Kane, Benjamin Gramig, Nicole Widmar, David Ortega and Allan Gray

Competitiveness of the Orange Juice Chain in Brazil pp. 18

Marcos Fava Neves, Vinícius Gustavo Trombin and Rafael Bordonal Kalaki

The Evaluation of Brazilian Beef in Europe: Consumers, Importers and Exporters’ Perspectives pp. 22

Fernanda de Tavares Canto Guina and Janaina de Moura Engracia Giraldi

Smallholder Compliance with Private Standard Certification: The Case of GlobalGAP Adoption by Mango Producers in Peru pp. 22

Sylvaine Lemeilleur

Restructuring of the Corn Supply Chain in Brazil: Facing the Challenges in Logistics or Regulation of Biotechnology pp. 24

Andréa Leda Ramos de Oliveira and José Maria Ferreira Jardim da Silveira

Opportunities and Constraints for Small Agricultural Exporters in Egypt pp. 24

Assem Abu Hatab and Sebastian Hess

Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States pp. 24

Timothy Woods, Lia Nogueira and Shang-Ho Yang

Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng pp. 26

Apichaya Lilavanichakul and Andreas Boecker

A Powerful Word: The Influence of the Term 'Organic' on Perceptions and Beliefs Concerning Food pp. 26

Manuela Vega-Zamora, Manuel Parras-Rosa, Eva María Murgado-Armenteros and Francisco José Torres-Ruiz

Volume 16, issue 3, 2013

Corporate Social Responsibility in Swedish Food Retail: The Case of Tiger Shrimp pp. 10

Julia Patrizia Rotter and Cecilia Mark-Herbert

Next Steps: The Evolution of CSR at Novus International, Inc pp. 14

Edward Mabaya, Krisztina Z. Tihanyi, Michelle Nwoga and Joyce A. Cacho

A Case Study on Building the Certified Angus Beef® Brand pp. 14

John W. Siebert and Clay Jones

Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands pp. 16

Stefano Pascucci and Tiziana de Magistris

Analysis for Strategic Planning Applied to Ethanol and Distillers’ Grain pp. 18

Dennis M. Conley

Helping Consumers “Know Who Grows” Their Coffee: The Case of THRIVE Farmers Coffee pp. 18

Norbert Wilson, Adam Wilson and Keith Whittingham

New Age, New Learners, New Skills: What Skills Do Agribusiness Graduates Need to Succeed in the Knowledge Economy? pp. 20

Jay Noel and Eivis Qenani

Exploring the Factors Influencing Consumers’ Choice of Retail Store When Purchasing Fresh Meat in Malaysia pp. 24

Norshamliza Chamhuri and Peter J. Batt

A Comparative Analysis of Strategic Planning Practices in Michigan Agribusiness Firms: 1992 vs. 2012 pp. 30

Miguel Vieira Lopes and Robert Ross

Group Model Building to Assess Rural Dairy Cooperative Feasibility in South-Central Mexico pp. 44

Keenan C. McRoberts, Charles F. Nicholson, Robert W. Blake, Terry W. Tucker and Gabriel Díaz Padilla

Volume 16, issue 2, 2013

The Global Competition for Talented People pp. 3

Marcos Fava Neves and Roberto Fava Scare

California Water Wars: Tough Choices at Woolf Farming pp. 9

Gregory A. Baker, Alana N. Sampson and Michael J. Harwood

Analysis of Differences in Meat Consumption Patterns pp. 13

Maike Kayser, Sina Nitzko and Achim Spiller

Diversification Decisions in Agriculture: The Case of Agritourism in Kansas pp. 17

Vincent Amanor-Boadu

Multiplex Uses of Food-Product Standards pp. 19

Per Engelseth

The World Market of Fragrant Rice, Main Issues and Perspectives pp. 20

Georges Giraud

How Will Nanotechnology Affect Agricultural Supply Chains? pp. 21

Jianjun Lu and Marcus Bowles

Volume 16, issue 01, 2013

Socioeconomic and Environmental Impact of Development Interventions: Rice Production at the Gallito Ciego Reservoir in Peru pp. 16

Holcer Chavez, Denis A. Nadolnyak and Miguel Saravia

Consumer Willingness to Pay a Premium for Organic Fruit and Vegetable in Ghana pp. 20

Victor Owusu and Michael Owusu Anifori

Supply Chain Re-engineering in the Fresh Produce Industry: A Case Study of Adani Agrifresh pp. 22

Mukesh Pandey, Gregory A. Baker and Deepali Tewari Pandey

Entrepreneurial and Buyer-Driven Local Wine Supply Chains: Case Study of Acres of Land Winery in Kentucky pp. 23

Blessing M. Maumbe and Cheryl Brown

Seed Market Segmentation: How Do Argentine Farmers Buy Their Expendable Inputs? pp. 24

Roberto Feeney and Valeria Berardi

Economic Feasibility of Sustainable High Oilseed-Based Biofuel Production: The Case for Biodiesel in North Carolina pp. 26

Anthony K. Yeboah, Cephas Naanwaab, Osei-Agyeman Yeboah, John Paul Owens and Jarvetta S. Bynum

ANZCO Foods Limited: Pursuing the Chinese Market pp. 28

Daniel Conforte, Nicky Jones, Nicola M. Shadbolt and Lucock, Xiaomeng (Sharon)

Volume 15, issue B, 2012

Wicked Problems in Sustainable Agriculture and Food Security, the TransForum Experience pp. 6

Henk C. van Latesteijn and Rudy Rabbinge

More than Coping: Thriving in a World of Wicked Problems pp. 6

Sandra Waddock

NGO-Business Interaction for Social Change: Insights from Oxfam’s Private Sector Programme pp. 6

Luli Pesqueira and Johan Verburg

Managing Wicked Problems in Agribusiness: The Role of Multi-Stakeholder Engagements in Value Creation pp. 12

Domenico Dentoni, Otto Hospes and Robert Ross

Building Capabilities for Multi-Stakeholder Interactions at Global and Local Levels: The case of Unilever pp. 12

Domenico Dentoni and Margreeth Veldhuizen

Can Agribusiness Feed 3 Billion New People…and Save the Planet? A GLIMPSE into the Future pp. 14

Aidan J. Connolly and Kate Phillips-Connolly

Dutch Logistics Service Providers and Sustainable Physical Distribution: Searching for Focus pp. 20

Reinder Pieters, Hans-Heinrich Glockner, Omta, S.W.F. (Onno) and Stef Weijers

Parallel Development of Five Partnerships to Promote Sustainable Soy in Brazil: Solution or Part of Wicked Problems? pp. 24

Otto Hospes, Olga van der Valk and Jennie van der Mheen-Sluijer

Partnering for Change in Chains: the Capacity of Partnerships to Promote Sustainable Change in Global Agrifood Chains pp. 25

Verena Bitzer

Private Multi-stakeholder Governance in the Agricultural Market Place: An Analysis of Legitimization Processes of the Roundtables on Sustainable Palm Oil and Responsible Soy pp. 26

Greetje Schouten and Pieter Glasbergen

Volume 15, issue A, 2012

The Human Capital Issue: Ensuring the Future of Food and Agribusiness pp. 2

Mary Shelman and Aidan J. Connolly

Farmers, Food and the Future: Take Action Now to Attract the Next Generation of Agricultural Leaders pp. 3

Hugh Grant

Where are the Future Farmers to Grow Our Food? pp. 3

Hans Johr

Human Capital Development for Agricultural Business in Nigeria pp. 3

S.T. Penda

The PMA Foundation for Industry Talent pp. 3

Margi Prueitt, Marianne van der Laarse and Alicia Calhoun

Agribusiness: A Great Career Opportunity for Talented People pp. 4

Vikram Puri

The Doctoral Program of the French Ministry of Agriculture: An Institutional and Individual Win–Win pp. 4

Jean-Joseph Cadilhon

Human Capital Development for the Management of F&A in India pp. 4

B.S. Sudarshan Rao

Achieving Corporate Learning Excellence pp. 4

Martijn F.L. Rademakers

Powerful Diversity: Fueling Excellence through Ethnically Diverse Teams pp. 4

Ernesto Brovelli

An Agribusiness H.R. Issue: Succeeding at Succession in the Family Business pp. 4

Frank Bradley, Paul Hill and Aidan J. Connolly

Winning the War for Talent pp. 5

Gregory J. Duerksen

A Dynamic and Flexible Undergraduate Curriculum: Preparing Agribusiness Students for a Continually Changing Agricultural Sector pp. 5

Sean P. Hurley and Xiaowei Cai

Cultural Dimensions of Human Capital Development pp. 5

Dennis M. Conley

Rural Team-Entrepreneurs: An Answer to Innovative, Multi-Disciplinary Human Capital Education pp. 5

Judit Katona-Kovacs and Noémi Bóta-Horváth

Linking Agricultural Research with the Agribusiness Community from a Pro-Poor Perspective: the Importance of Human Capital Development pp. 5

M. Laura Donnet, Jonathan Hellin and Jens Riis-Jacobsen

Technological Transition and the New Skills Required by the Agribusiness Sector pp. 5

Renato Dias Baptista

Human Capital Formation for Agribusiness: The Case of Zamorano University pp. 5

Ernesto Gallo and Michael Boland

The People Question: Creating Global Advantage through Global Talent Initiatives pp. 6

T.P. Lyons and Aidan J. Connolly

Doing More with Less in a Rapidly Changing Discipline– Smaller Agribusiness Faculties Teaching More Students pp. 6

Joshua Detre and Michael Gunderson

Dealing with Cultural Differences in Public-Private R&D Projects: The Experience of the Australian Seafood Sector pp. 6

Domenico Dentoni and Francis English

Inpatriates and Expatriates: Sources of Strategic Human Capital for Multinational Food and Beverage Firms pp. 7

Goudarz Azar

Developing Human Capital for Agri-Food Firms’ Multi-Stakeholder Interactions pp. 8

Domenico Dentoni, Vincent Blok, Thomas Lans and Renate Wesselink

Building a Talent Pipeline: Development of the ‘Alltech Mini-MBA’ pp. 8

Aidan J. Connolly and Kate Phillips-Connolly

Volume 15, issue 4, 2012

The Agenda of Sustainable Development. Industry Speaks pp. 4

Gustavo Grobocopatel

Mapping and Quantification of the Cotton Chain in Brazil pp. 5

Marcos Fava Neves, Mairun Junqueira Alves Pinto and Jose Carlos de Lima Junior

Towards a Branded Food Economy in China pp. 8

Damien McLoughlin, Steve Bourne, Mary Shelman, Frank Bradley and Aidan J. Connolly

Competitiveness, Efficiency and Environmental Impact of Protected Agriculture in Zacatecas, Mexico pp. 16

Luz E. Padilla-Bernal, Alfredo Lara-Herrera, Elivier Reyes-Rivas and Oscar Perez-Veyna

Analyzing Consumers’ Preferences for Apple Attributes in Tirana, Albania pp. 20

Engjell Skreli and Drini Imami

Driving a Fishery along the Bumpy Ride of Today’s Globalization: The Case of the Australian Southern Rock Lobster Association pp. 20

Domenico Dentoni, Jianyong Lu, Francis English and Rebecca McBride

Sustained Competitive Advantage in Agribusiness: Applying the Resource-Based Theory to Human Resources pp. 22

Amin Mugera

Segmenting Consumers to Inform Agrifood Value Chain Development in Nepal pp. 22

Rajendra Prasad Adhikari, Ray Collins and Ximing Sun

Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile pp. 22

Carlos Antonio Padilla Bravo, Achim Spiller and Pablo Villalobos

Food Store Density, Nutrition Education, Eating Habits and Obesity pp. 26

Alessandro Bonanno and Stephan Goetz

The Relationship between Information Exchange Benefits and Performance: The Mediating Effect of Supply Chain Compliance in the Chinese Poultry Chain pp. 28

Guangqian Peng, Jacques H. Trienekens, Omta, S.W.F. (Onno) and Wensheng Wang

Volume 15, issue 3, 2012

How to Treat Farmers Fairly? Results of a Farmer Survey pp. 11

Anneke Hellberg-Bahr and Achim Spiller

Factors Affecting the Export Demand for U.S. Pistachios pp. 16

Zijuan Zheng, Sayed Saghaian and Michael Reed

China's Meat and Egg Production and Soybean Meal Demand for Feed: An Elasticity Analysis and Long-Term Projections pp. 20

Tadayoshi Masuda and Peter Goldsmith

To Make or to Buy: Is this the Question? pp. 20

Stefano Pascucci, Annie Royer and Jos Bijman

Creating Sustainable Businesses by Reducing Food Waste: A Value Chain Framework for Eliminating Inefficiencies pp. 20

Gerry Kouwenhoven, Vijayender Reddy Nalla and Ton Lossonczy von Losoncz

Integration of Smallholders in Modern Agri-food Chains: Lessons from the KASCOL Model in Zambia pp. 22

Sepiso Mungandi, Daniel Conforte and Nicola M. Shadbolt

Improving Smallholder Livelihoods Through Local Value Chain Development: A Case Study of Goat Milk Yogurt in Tanzania pp. 32

Helene Lie, Karl M. Rich, Lusato R. Kurwijila and Anne M. Jervell

The Influence of Networking and Absorptive Capacity on the Innovativeness of Farmers in the Dutch Pork Sector pp. 34

M. Tepic, Jacques H. Trienekens, R. Hoste and Omta, S.W.F. (Onno)

Volume 15, issue 2, 2012

Modal FDI Strategies in Asia-Pacific Region pp. 14

Xiaowei Cai and Kyle Stiegert

Adoption of Mechanical Harvesting for Sweet Orange Trees in Florida: Addressing Grower Concerns on Long-Term Impacts pp. 16

Katrina R. Moseley, Lisa House and Fritz M. Roka

A Seismic Change: Land Control in Africa. Is this a Wake Up Call for Agribusiness? pp. 17

Aidan J. Connolly, Kate Phillips-Connolly and Mark Lyons

VION Food Group: New Challenges pp. 17

Martijn F.L. Rademakers

How Large Commercial Producers Choose Input Suppliers: Expendable Products from Seed to Animal Health pp. 20

Bryce Borchers, Maud Roucan-Kane, Corinne Alexander, Michael Boehlje, W Downey and Allan Gray

A Doubled Haploid Laboratory for Kansas Wheat Breeding: An Economic Analysis of Biotechnology Adoption pp. 22

Andrew Barkley and Forrest G. Chumley

Enhancing the Design and Management of a Local Organic Food Supply Chain with Soft Systems Methodology pp. 22

Elena Tavella and Carsten Nico Hjortso

An Institutional Approach to the Examination of Food Safety pp. 26

Desmond W. Ng and Victoria Salin

An Institutional Approach to the Examination of Food Safety pp. 26

Desmond W. Ng and Victoria Salin

An Empirical Study on Governance Structure Choices in China´s Pork Supply Chain pp. 32

Chen Ji, Isabel de Felipe, Julian Briz and Jacques H. Trienekens

Volume 15, issue 01, 2012

Institutional Gaps: The Argentine Restriction on Agricultural Production pp. 4

M. Alvarado Ledesma and Peter Goldsmith

The Benefits of Sugarcane Chain Development in Africa pp. 8

Marcos Fava Neves and Fabio Ribas Chaddad

Comparative Economic and Gender, Labor Analysis of Conservation Agriculture Practices in Tribal Villages in India pp. 14

Cynthia Lai, Catherine Chan, Jacqueline Halbrendt, Linsey Shariq, Pravat Roul, Travis Idol, Chittanrajan Ray and Carl Evensen

Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand pp. 16

Parichard Sangkumchaliang and Wen-Chi Huang

Determinants of the Use of Information: An Empirical Study of German Pig Farmers pp. 22

Ludwig Arens, Cord-Herwig Plumeyer and Ludwig Theuvsen

The Relationship Between Members’ Trust and Participation in the Governance of Cooperatives: The Role of Organizational Commitment pp. 24

Valérie Barraud-Didier, Marie-Christine Henninger and Assâad El Akremi

A Methodological Framework to Design and Assess Food Traceability Systems pp. 24

Mhamed Bendaoud, Catherine Lecomte and Bernard Yannou

U.S. Fluid Milk Demand: A Disaggregated Approach pp. 26

Christopher G. Davis, Diansheng Dong, Don Blayney, Steven T. Yen and Richard Stillman

Grameen Danone Foods Limited (GDF) pp. 32

Jonathan Rodrigues and Gregory A. Baker