International Food and Agribusiness Management Review

1998 - 2023

From International Food and Agribusiness Management Association
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Volume 21, issue 8, 2018

Benefits and pitfalls of social capital for farmer cooperatives: evidence from China

Yining Xu, Qiao Liang and Zuhui Huang

Consumer preference and willingness to pay for tomato juice

Yaozhou Zhu, Meng Shen, Charles A. Sims, Maurice R. Marshall, Lisa House and Paul j. Sarnoski

Are different income sources fungible? The effects of agricultural subsidy and disaster relief on household consumption in China

Xiaohui Peng, Li Zhao, Chengyan Yue and David Ahlstrom

Examining the interface between supply chain governance structure choice and supply chain performances of dairy chains in Ethiopia

Tadesse Kenea Amentae, Girma Gebresenbet and David Ljungberg

Patterns in sustainable relationships between buyers and suppliers: evidence from the food and beverage industry

Suzanne vad der Werff, Jaques Trienekens, Geoffrey Hagelaar and Stefano Pascucci

Exploring preferences beyond the (cereal) box: ready-to-eat breakfast cereal buying behaviors

S.R. Dominick, Courtney Bir, Nicole Widmar, Lalatendu Acharya, H. Holly Wang and Michael Wilcox

Rationalizing apple growers’ decision making in Germany – a utility based whole farm programming approach

Maren B.K. Rohrig, Bernd Hardeweg and Wolfgang Lentz

How does public investment support change the capital structure and productivity of small enterprises? An empirical study of the food industry

Jindrich Spicka

Can machine learning improve prediction – an application with farm survey data

Jennifer Ifft, Ryan Kuhns and Kevin Patrick

German dairy farmers’ attitudes toward farm animal welfare and their willingness to participate in animal welfare programs: a cluster analysis

Heinke Heise and Ludwig Theuvsen

Volume 21, issue 7, 2018

Design of an artificial intelligence system for predicting success of new product development and selecting proper market-product strategy in the food industry

Gholamreza Soltani-Fesaghandis and Alireza Pooya

Gender and job satisfaction in German horticulture

Stephan G.H. Meyer and Mira Lehberger

Seed industry and seed policy reforms in Bangladesh: impacts and implications

Deepthi Kolady and Abdul Awal

Do U.S. agriculture suppliers benefit from South Korea- U.S. Free Trade Agreement – the case of orange juice

Yan Heng and Lisa House

Economic analysis of exporting Serbian honey

Svetlana Ignjatijevic, Ivan Milojevic and Rosa Andzic

The GM-regulation game – the case of Hungary

Jozsef Popp, Judit Olah, Miklos Fari, Peter Balogh and Zoltan Lakner

Make or buy: the case of harvesting mechanization in coffee crop in Brazil

Gustavo Magalhaes de Oliveira and Decio Zylbersztaju

The importance of innovation adoption and generation in linking entrepreneurial orientation with product innovation and farm revenues: the case of vegetable farmers in West Java, Indonesia

Victor E. Scholten, Emiel F.M. Wubben, Ron Kemp and S.W.F. Onno Omta

Willingness to pay estimates informing agribusiness decision making: a cautionary tale

Courtney Bir, Ann M. Cummins, Nicole Widmar and Chistopher A. Wolf

Determinants of food security and technical efficiency of cassava farmers in Ondo State, Nigeria

Clemntina Oluwafunke Ajayi and Adewale Isaac Oluntumise

Volume 21, issue 6, 2018

Editorial

Michael Gunderson

Costs and benefits of certification of independent oil palm smallholders in Indonesia

Sakti Hutabarat, Maja Slingerland, Petra Rietberg and Liesbeth Dries

Determinants of financing decisions and management implications: evidence from Spanish agricultural cooperatives

Alicia Mateos-Ronco and Sandra Guzman-Asuncion

Derived demand for African indigenous vegetable seed: implications for farmer-seed entrepreneurship development

Monica K. Kanslime, Daniel K. Karanja, Christine Alokit and Justus Ochieng

Factors affecting consumers’ willingness to pay for animal welfare eggs in Taiwan

Yu-Chen Yang

Customer experience with farmers’ markets: what hashtags can reveal

Ladislav Pilar, Tereza Balcarova, Stanislav Rojik, Ivana Ticha and Jana Polakova

Adoption behavior of market traders: an analysis based on Technology Acceptance Model and Theory of Planned Behavior

Carolin Kamrath, Srinivasulu Rajendran, Ngoni Nenguwo, Victor Afari-Sefa and Stefanie Broring

Willingness to pay for organic products on the Serbian market

Jelena Vapa-Tankosic, Svetlana Ignjatijevic, Mirjana Kranjac, Snezana Lekic and Radivoj Prodanovic

Economic and environmental implications of incorporating distillers’ dried grains with solubles in feed rations of growing and finishing swine in Argentina

Maria C. De Matteis, Tun-hsiang Yu, Christopher N. Boyer, Karen DeLong and Jason Smith

Prioritization of farm success factors by commercial farm managers

John Lai, Nicole Widmar, Michael Gunderson, David A. Widmar and David Ortega

IGNITE your corporate innovation: insights from setting up an ag-tech start-up accelerator

Aidan J. Connolly, Justin Turner and Alexa D. Potocki

Volume 21, issue 5, 2018

Teaching case studies for food and agribusiness management courses

Gregory A. Baker

BASF: differentiating on service innovation

Josiah Ringelberg, W. Scott Downey and Brady Spangenberg

United Agricultural Cooperative: considering the sale of the agronomy division

John W. Siebert and John Park

Hutten catering: how to organize innovation for vital consumers in a sustainable food system?

Paul T.M. Ingenbleek and Yuan Zhao

ConAgra Foods: valuing a potential recipe for success

Susan White, Carlos Tregjo-Pech and Magdy Noguera

King’s Hawaiian: managing the supply of aloha spirit for every household, every day

Brian A. Bourquard and Allan W. Gray

IKEA: global sourcing and the sustainable leather initiative

Yan Jiang, Fu Jia and Yu Gong

Meeting the growth challenge: developing the next level organization for GASA Group Germany

Paul Philipp Reifferscheidt and Dietrich Darr

The Karoo Meat of Origin certification scheme: a silver bullet?

Melissa Van der Merwe, Johann Kirsten and Jacques H. Trienekens

The Brazilian cotton marketing initiative: ‘Sou de Algodão’ case

Luciano Thome e Castro, Marcos Fava Neves, W. Scott Downey and Manami Kawagushi Torres

Volume 21, issue 4, 2018

Responsible innovation in industry and the importance of customer orientation: introduction to the special issue

Vincent Blok, Victor Scholten and Thomas B. Long

Integrating the management of socio-ethical factors into industry innovation: towards a concept of Open Innovation 2.0

Thomas B. Long and Vincent Blok

Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand

Paul Dalziel, Caroline Saunders, Peter Tait, John Saunders, Sini Miller, Meike Guenther, Paul Rutherford and Tim Driver

Competitive advantage through responsible innovation in the New Zealand sheep dairy industry

Nic Lees and Isobel Lees

Considering the consumer in the design of a supply chain of perishables

Jose F. Jiminez-Guerrero, Juan C. Perez-Mesa, Jeronimo de Burgos-Jimenez and Laura Piedra-Munoz

Improving market success of animal welfare programs through key stakeholder involvement: heading towards responsible innovation?

Nina Purwins and Birgit Schulze-Ehlers

Volume 21, issue 3, 2018

The Role of Members' Commitment on Agri-Food Co-Operatives' Capitalization, Innovation and Performance

Gustavo Marcos-Matas, Arianna Ruggeri and Rino Ghelfi

Technical Efficiency and Marketing Channels Among Small-Scale Farmers: Evidence for Raspberry Production in Chile

Roberto Jara-Rojas, Boris Bravo-Ureta, Daniel Solis and Daniela Martinez Arriagada

Dual Moral Hazard and Adverse Selection in South African Agribusiness: It Takes Two to Tango

Thulasizwe Mkhabela

Views on Sustainability and the Willingness to Adopt an Environmental management System in the Mexican Vegetable Sector

Luz E. Padilla-Bernal, Alfredo Lara-Herrera, Alberto Velez Rodriguez and Maria Loureiro

The Effects of International Price Volatility on Farmer Prices and Marketing Margins in Cattle Markets

L. Emilio Morales

Fertilizer Distribution Flows and Logistics Costs in Brazil: Changes and Benefits Arising from Investments in Port Terminals

Debora da Costa Simoes, Jose Vicente Caixeta-Filho and Udatta S. Palekar

Florida's Natural and the Supply of Florida Oranges: Case Study

Carlos Trejo-Pech, Thomas Spreen and Lisa House

Defining U. S. Consumers' (mis)perceptions of Pollinator Friendly Labels: An Exploratory Study

Hayk Khachatryan and Alicia Rihn

Cyber Security on the Farm: An Assessment of Cyber Security Practices in the United States Agricultural Industry

Andrew Geil, Glen Sagers, Aslihan D. Spaulding and James R. Wolf

Value Adding in the Agri-Food Value Chain

Maria Emilia Cucagna and Peter D. Goldsmith

Volume 21, issue 2, 2018

IFAMA best paper competition: introduction to the special issue

Jacques Trienekens

Sector blending: evidence from the German Food Bank

Meike Rombach and Vera Bitsch

Determinants of corporate cash holdings in times of crisis: insights from Brazilian sugarcane industry private firms

Aviner Augusto Silva Manoel, Marcelo Botelho da Costa Moraes, David Ferreira Lopes Santos and Marcos Fava Never

Job preferences of agricultural students in Germany – A choice-based conjoint analysis for both genders

Stephan G.H. Meyerding

Allocating production risks through credit cum insurance contracts: the design and implementation of a fund for small cotton growers to access market finance

Mauro Alem and Julio Elias

Governance of market-oriented fresh food value chains: export chains from New Zealand

Jacques Trienekens, Mariska van Velzen, Nic Lees, Caroline Saunders and Stefano Pascucci

Social sustainability in the ready-made-garment sector in Bangladesh: an institutional approach to supply chains

Laura A. Carlson and Vera Bitsch

Volume 21, issue 01, 2018

Vertical integration in the Brazilian orange juice sector: power and transaction costs

Nobuiuki Costa Ito and Decio Zylbersztajn

Information flow in the Sino-Brazilian beef trade

Susanne Knoll, Antonio Domingos Padula, Mariane Crespolini dos Santos, Guilherme Pumi, Shudong Zhou, Funing Zhong and Julio Otavio Jardim Barcellos

Seeding eastern Africa’s maize revolution in the post-structural adjustment era: a review and comparative analysis of the formal maize seed sector

Olaf Erenstein and Girma Kassie

Uncertainty in milk production by smallholders in Tanzania and its implications for investment

Edgar E. Twine, Amos Omore and Julius Githinji

Towards high value markets: a case study of smallholder vegetable farmers in Indonesia

Marcus Maspaitella, Elena Garnevska, Muhammad I. Siddique and Nicola Shadbolt

Competitiveness of local food: an empirical analysis of the tomato market dynamics

Xin Fang, Hui Huang and PingSun Leung

Efficient farming options for German apple growers under risk – a stochastic dominance approach

Maren B.K. Rohrig, Bernd Hardeweg and Wolfgang Lentz

Lighting the flame of entrepreneurship among agribusiness students

Lindsey M. Higgins, Christiane Schroeter and Carlyn Wright

Supply chain re-engineering: a case study of the Tonghui Agricultural Cooperative in Inner Mongolia

Qianyu Zhu, Cheryl Wachenheim, Zhiyao Ma and Cong Zhu

Growth strategies for a commercial farm: the AgroPastoril Campanelli case study

Roberto Fava Scare, Allan Wayne Gray, Rodrigo Lourenco Farinha, Erin Chelsea Fullerton and Marcos Fava Neves