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Sector blending: evidence from the German Food Bank

Meike Rombach and Vera Bitsch ()

International Food and Agribusiness Management Review, 2018, vol. 21, issue 2

Abstract: This study investigates forms of sector blending practiced by the Federal Association of German Food Banks and respective benefits and drawbacks emerging for the organization. The study builds on a prior sector blending categorization system. Twenty in-depth interviews with food bank members were recorded, transcribed, and analyzed using qualitative content analysis. In addition, webpage materials from German food retailers and press releases from the German Food Bank were analyzed. Imitation, interaction and industry creation were forms of sector blending found. The main drawback found was that the food bank fails to serve those outside the German social security system, such as the homeless. Benefits include a more professional image of the organization, and the enhancement of social capital. Overall, the additional generation of funds and resources were the most important aspects of sector blending efforts in the German food bank, as it helps food pantries adjust to an increasing number of people in need.

Keywords: Agricultural and Food Policy; Food Security and Poverty (search for similar items in EconPapers)
Date: 2018
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DOI: 10.22004/ag.econ.269547

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