The Role of Members' Commitment on Agri-Food Co-Operatives' Capitalization, Innovation and Performance

Gustavo Marcos-Matas, Arianna Ruggeri and Rino Ghelfi

International Food and Agribusiness Management Review, 2018, vol. 21, issue 3

Abstract: Undercapitalization has been recognized as a problem affecting Italian co-operatives to perform in modern agri-food markets. An empirical study on 50 Italian agri-food co-operatives was carried out to investigate co-operatives members’ commitment capability to impact on the level of capitalization. The level of capitalization was also investigated as a mean to influence co-operatives’ innovation and subsequently their performance. The results show how co-operatives with more committed memberships display higher levels of capitalization and that capitalization positively relates with innovation levels. The latter is also confirmed to enhance co-operatives’ performance. These results are relevant from a managerial point of view as they reveal the importance of members’ commitment in this particular type of organizations and provide new insights to improve co-operatives’ innovation and performance.

Keywords: Agricultural and Food Policy; Marketing (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ifaamr:269664

DOI: 10.22004/ag.econ.269664

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