International Food and Agribusiness Management Review

1998 - 2023

From International Food and Agribusiness Management Association
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Volume 12, issue 4, 2009

Do Private Labels Generate Loyalty? Empirical Evidence for German Frozen Pizza pp. 16

Nadine Wettstein, Stephan Brosig, Thomas Glauben, Jon Henrich Hanf and Jens-Peter Loy

Farmer Acceptance of Genetically Modified seeds in Germany: Results of a Cluster Analysis pp. 20

Amos Gyau, Julian Voss, Achim Spiller and Ulrich Enneking

Assessing Consumer Preferences for Organically Grown Fresh Fruit and Vegetables in Eastern New Brunswick pp. 20

Morteza Haghiri, Jill Hobbs and Meaghan L. McNamara

Trade-offs between Shopping Bags Made of Non-degradable Plastics and Other Materials, Using Latent Class Analysis: The Case of Tianjin, China pp. 20

Catherine Chan-Halbrendt, Di Fang and Fang Yang

Toward Better Defining the Field of Agribusiness Management pp. 20

Desmond W. Ng and John W. Siebert

World Soybean Production: Area Harvested, Yield, and Long-Term Projections pp. 20

Tadayoshi Masuda and Peter Goldsmith

Strategic Decision Making Under Uncertainty: Innovation and New Technology Introduction during Volatile Times1 pp. 21

Michael Boehlje and Maud Roucan-Kane

Are Traditional Cooperatives an Endangered species? About Shrinking Satisfaction, Involvement and Trust pp. 22

Jerker Nilsson, Anna Kihlen and Lennart Norell

The Japanese Market for Imported Fruit Juices pp. 28

Shiferaw T. Feleke and Richard L. Kilmer

Implications of Trade Liberalization and Domestic Reforms on EU Agricultural Markets pp. 32

Ellen Huan-Niemi, Leena Kerkelä, Heikki Lehtonen and Jyrki S. Niemi

Volume 12, issue 3, 2009

Of Junk Food and Junk Science pp. 16

Robert A. Collins and Gregory A. Baker

Entrepreneurial Supply Chains and Strategic Collaboration: The Case of Bagòss Cheese in Bagolino, Italy pp. 20

Vincent Amanor-Boadu, Piercarlo Marletta and Arlo W. Biere

Willingness to Pay for Improved Milk Sensory Characteristics and Assurances in Northern Kenya Using Experimental Auctions pp. 20

Francis O. Wayua, Mohamed G. Shibia, Moses S. Mamo, DeeVon Bailey and D. Layne Coppock

Commodity-based Trade and Market Access for Developing Country Livestock Products: The Case of Beef Exports from Ethiopia pp. 22

Karl M. Rich, Brian D. Perry and Simeon Kaitibie

Linking Small Scale Farmers in China with the International Markets: A Case of Apple Export Chains pp. 22

Xiaoyong Zhang, Huanguang Qiu and Zhurong Huang

Export Implicit Financial Performance: The Case of French Wine Companies pp. 26

Jean-Laurent Viviani

Do Market Oriented Firms Demonstrate Clarity on Their Value Discipline? Evidence from Illinois Beef Producers pp. 26

Eric Micheels and Hamish R. Gow

Volume 12, issue 2, 2009

Global Supply Chain: An Executive Interview with Mary Shelman pp. 4

H. Douglas Jose

Implementation of a Traceability System From Constraints to Opportunities for the Industry: A Case Study of Quebec, Canada pp. 10

Gilbert Lavoie and Jean-Francois Forest

Opportunities for Producing Table Grapes in Egypt for the Export Market: A Decision Case Study pp. 14

Yaser A.A. Diab, Magdi A.A. Mousa, Daniel F. Warnock and David E. Hahn

Lessons from the Canadian Cattle Industry for Developing the National Animal Identification System pp. 18

Ryan G.L. Murphy, Dustin Pendell and Gary C. Smith

The Effectiveness of Facilitated Business-to-Business Word-of Mouth Marketing Strategies on Target Participants’ Information Sharing Behavior pp. 18

Pei Xu, Joan Fulton, Corinne Alexander and Jay Akridge

Drivers of Demand for Imported Horticultural Commodities: A Cross-Country Comparison pp. 20

Bradley J. Rickard, Christine M. St. Pierre and Gabriel M. Becker

Volume 12, issue 01, 2009

Greene Gardens pp. 7

Gregory A. Baker and Kirk O. Hanson

Supplying Improved Seed to Farmers in Rural Kenya: The Case of Freshco Kenya Ltd pp. 20

Edward T. Mabaya, Laura K. Cramer, Veronica K. Mahiga, Huong Q. Pham, Tara M. Simpson and Xiaowei C. Tang

Competitive Analysis and Market Power of China’s Soybean Import Market pp. 22

Baohui Song, Mary Marchant, Michael Reed and Shuang Xu

Efficiency and Productivity Changes in the Indian Food Processing Industry: Determinants and Policy Implications pp. 24

Jabir Ali, Surendra P. Singh and Enefiok P. Ekanem

Market Segmentation Practices of Retail Crop Input Firms pp. 34

Aaron Reimer, W Downey and Jay Akridge

Volume 11, issue 4, 2008

Industry Speaks Reflections on the Irrational pp. 4

Jose E. Gobbee

La Industria Habla Reflexiones en la Irracionalidad pp. 4

Jose E. Gobbee

Trends and Opportunities in Agriculture An Executive Interview with Lowell Catlett pp. 4

H. Douglas Jose

Virtual Investment Concepts and the Ethanol Industry pp. 14

John W. Siebert, Amy Hagerman and John Park

Economic Value Added versus Traditional Performance Metrics in the Czech Food-Processing Sector pp. 18

Gabriela Chmelikova

Farming Fish in a Transitional Economy: A Case for East Timor pp. 20

Toby Ryan Wood and Catherine Chan-Halbrendt

Competing in a Mature Market: The Case of Super AM Food Markets pp. 22

Kenneth Harling

Consumer Preferences and Trade-Offs for Locally Grown and Genetically Modified Apples: A Conjoint Analysis Approach pp. 23

Nadezhda K. Novotorova and Michael A. Mazzocco

Applying a Sectoral System of Innovation (SSI) Approach to the Australian Red Meat Industry with Implications for Improving Innovation and Entrepreneurship in the Australian Agrifood Industry pp. 24

Christine Pitt and Susan Nelle

India’s Agrarian Crisis and Corporate-Led Contract Farming: Socio-economic Implications for Smallholder Producers pp. 24

Vijay Paul Sharma

The Clustering of Organizational Innovation: Developing Governance Models for Vertical Integration pp. 28

Molly J. Burress, Michael L. Cook and Peter Klein

Volume 11, issue 3, 2008

Managing Global Climate Change An Executive Interview with David Lobell pp. 4

H. Douglas Jose

Managing Global Climate Change An Executive Interview with Carole Brookins pp. 4

H. Douglas Jose

Industry Speaks Strategies for Solving the Food Inflation Problem pp. 8

Marcos Fava Neves

Parma Agrifood Research Management Knowledge Network: PARMa KN pp. 14

Francesco S. Braga and Gregory A. Baker

Spatial Marketing Patterns for Corn Under the Condition of Increasing Ethanol Production in the U.S pp. 18

Dennis M. Conley and Adam George

Industry-Academic Partnerships The View from the Corner Office pp. 24

Gregory A. Baker, Allen Wysocki and Lisa House

Market Orientation, Innovation and Entrepreneurship: An Empirical Examination of the Illinois Beef Industry pp. 26

Eric Micheels and Hamish R. Gow

Innovation in Food Products: First-mover Strategy and Entropy Metrics pp. 26

Thomas Sporleder, Neal Hooker, Christopher J. Shanahan and Stefanie Broring

The Impact of Coordination of Production and Marketing Strategies on Price Behavior: Evidence from the Idaho Potato Industry pp. 30

Yuliya Bolotova, Christopher McIntosh, Kalamani Muthusamy and Paul E. Patterson

Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness pp. 41

Holger Schulze, Friederike Albersmeier, Jana-Christina Gawron, Achim Spiller and Ludwig Theuvsen

Volume 11, issue 2, 2008

The Impact of Biofuel Production on Food Security: A Briefing Paper with a Particular Emphasis on Maize-to-Ethanol Production pp. 10

Andrew L. Makenete, Wessel J. Lemmer and Julia Kupka

Executive Interview - Kristian Moeller pp. 10

Thandokwakhe Sibiya

Assessing Information Bias and Food Safety pp. 16

Dennis M. Conley and Mark A. Wade

Customer Satisfaction in Farmer-to-consumer Direct Marketing pp. 24

Frederike Lulfs-Baden, Achim Spiller, Anke Zuhlsdorf and Matthias Mellin

Business Relationships and B2B Communication in Selected European Agri-food Chains – First Empirical Evidence pp. 28

Christian Fischer, Monika Hartmann, Miroslava Bavorova, Heinrich Hockmann, Hannele Suvanto, Leena Viitaharju, Philip M.K. Leat, Cesar Revoredo-Giha, Maeve M. Henchion, Claire McGee, Grzegorz Dybowski and Mira Kobuszynska

Structural Change in a Food Supply Chain pp. 32

Desmond W. Ng

Volume 11, issue 01, 2008

Designing the Last Mile of the Supply Chain in Africa: Firm Expansion and Managerial Inferences from a Grocer Model of Location Decisions pp. 16

Dave Weatherspoon and Anthony Ross

Source Differentiated Mexican Dairy Import Demand pp. 16

Miguel A. Ramirez and Christopher Wolf

Assessing Input Brand Loyalty among U.S. Agricultural Producers pp. 18

Anetra L. Harbor, Marshall A. Martin and Jay Akridge

Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta pp. 20

Leigh Maynard, Sayed Saghaian and Megan Nickoloff

Industry-Academic Partnerships – Benefit or Burden? pp. 21

Gregory A. Baker, Allen Wysocki, Lisa House and Juan C. Batista

Range and Limit of Geographical Indication Scheme: The Case of Basmati Rice from Punjab, Pakistan pp. 26

Georges Giraud