International Food and Agribusiness Management Review

1998 - 2023

From International Food and Agribusiness Management Association
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Volume 17, issue B, 2014

Irvine’s: Developing Business and Communities in Zimbabwe pp. 4

Patrick Murphy and Sarah Gentry Aubry

Rooibos Ltd: Turning Indigenous Products into Business Opportunities pp. 5

Nick Vink, Martin Bergh and Barbara M. Novak

Bee Natural Uganda: Unlocking the Potential of Smallholder Farmers in the West Nile pp. 5

Margaret Lynch, Edward Mabaya, Elena Bussiere and Matthew Willigerd

Dala Foods Nigeria Limited: Effective Product Development and Management in Nigeria pp. 5

Musa K.K. Gambo and Safiyanu Ali Madugu

Adding Value to Aquaculture Products: Kati Farms (Uganda) Ltd pp. 5

Jean-Joseph Cadilhon and Lovin Kobusingye

Tru-Cape Fruit Marketing, South Africa: Managing the Export Market Diversification Challenge pp. 5

Wilma Viviers, Marié-Luce Kühn, Ermie Steenkamp and Brian Berkman

Growth in a Globalized Industry: The Case of Hillside Green Growers & Exporters Ltd pp. 5

Edward Mabaya and Laura Cramer

HomeVeg Tanzania Managing a New Strategy Amidst GLIMPSE Challenges pp. 5

Theresia Dominic, Ludwig Theuvsen, Mussa Mvungi and Ray Ufunguo

Ele Agbe in Search of a New Light in Ghana’s Shea Sector pp. 6

Rita Abban, S.W.F. Omta, John B.K. Aheto and Victor Scholten

Wild Fruits of Africa: Commercializing Natural Products to Improve Rural Livelihoods in Southern Africa pp. 6

Edward Mabaya, Jose Jackson, Gretchen Ruethling, Casandra Marie Carter and Jack Castle

Conflict Resistant Agribusiness in Democratic Republic of Congo pp. 6

Shahriar Kibriya, Vincente Partida, Joseph King and Edwin Price

Inclusiveness of the Small-Holder Farmer Key Success Factors for Ethiopian Agribusiness Development pp. 6

Marc Steen and Woody Maijers

From Economic Vulnerability to Sustainable Livelihoods: The Case of the Oromia Coffee Farmers Cooperatives Union (OCFCU) in Ethiopia pp. 6

Tadess Meskela and Yalem Teshome

Agribusiness Model in Africa: A Case Study of Zambeef Products PLC pp. 6

Lal K. Almas and Oladipo Obembe

The Journey from Subsistence to Commercial Viability: The Case of Meru Herbs, Kenya pp. 6

Fred Yamoah, O’Caoimh, Conall, Christina Donnelly and Sally Kimotho Sawaya

Agribusiness as the Anchor: The Role of KijaniAgro pp. 6

Michael L. Cook, Rebecca Savoie and Ronen Almog

Woolworths Farming for the Future pp. 6

Lucy King and Suzan Thobela

Commercial Agricultural Production in Tanzania: Mountainside Farms Limited pp. 6

John Y. Simpson and Qing Yang Cheong

The Export Trading Group: Unlocking Africa’s Agricultural Potential pp. 6

Disha Maheshkumar Patel

Harnessing the Power of Africa's Sun to Produce Healthy Products for International Markets: The Case of Fruits of the Nile (FON), Uganda pp. 7

Fred Yamoah, Adam Brett and Ian Morris

Building Professional Capacity in the Livestock Industry Through ITC in East Africa pp. 7

Tricia Beal, Francesco S. Braga and Bayella Thiam

Practicing Ergonomic Balance in Order to Avoid the Inevitable Addiction to Cheap Labor: The Case of Greenway Farms pp. 7

Vito Rugani and Peter Goldsmith

Inclusive Agribusiness Models for Africa: The Case of an Innovative Initiative by TechnoServe in Zimbabwe pp. 7

Maxwell Mutema and Pamela Chiromo

A Glimpse into the Future: A Lens through which to Consider 'Africa's Rising' pp. 10

Aidan J. Connolly

Building a Better Livestock Market in Benin and a Safer, More Reliable Food Supply pp. 13

Eric A. Newman and Mark D. Newman

Towards 2050: Trends and Scenarios for African Agribusiness pp. 21

C.J. Van Rooyen

Volume 17, issue A, 2014

Costs of Taxing Sodium: A Lunch Meat Application pp. 16

William Hahn and Christopher G. Davis

Trans-Border Reformulation: US and Canadian Experiences with trans Fat pp. 16

Neal Hooker and Shauna Downs

Population Density, Poverty, and Food Retail Access in the United States: An Empirical Approach pp. 16

Parke Wilde, Joseph Llobrera and Michele Ver Ploeg

Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals pp. 18

Biing-Hwan Lin, Joanne Guthrie, Ilya Rahkovsky, Chung-Tung Lin and Jonq-Ying Lee

The Effect of Breakfast Cereal Coupons on the Nutritional Quality of Household Purchases pp. 20

Joshua Berning

Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert pp. 22

Dave Weatherspoon, James F. Oehmke, Marcus A. Coleman and Lorraine J. Weatherspoon

Behavioral Economics in the School Lunchroom: Can it Affect Food Supplier Decisions? A Systematic Review pp. 22

Janani R. Thapa and Conrad P. Lyford

Consumer Response to Negative Information on Meat Consumption in Germany pp. 24

Anette Cordts, Sina Nitzko and Achim Spiller

Consumer’s Food Shopping Choice in Ghana: Supermarket or Traditional Outlets? pp. 24

Ting Meng, Wojciech J. Florkowski, Daniel B. Sarpong, Manjeet S. Chinnan and Anna V.A. Resurreccion

Fast Food Restaurant Pricing Strategies in Michigan Food Deserts pp. 24

Andrea Marie Leschewski and Dave Weatherspoon

Volume 17, issue 4, 2014

Innovativeness of Ceretto Aziende Vitivinicole: A First Investigation into a Wine Company pp. 14

Elisa Giacosa, Chiara Giachino, Bernardo Bertoldi and Margherita Stupino

Consumer Attitudes in Germany towards Different Dairy Housing Systems and Their Implications for the Marketing of Pasture Raised Milk pp. 18

Ramona Weinrich, Sarah Kühl, Anke Zühlsdorf and Achim Spiller

Yealands Wine Group: Balancing Business and Sustainability pp. 21

Elena Garnevska, Sarah McLaren and Sayaka Hiroki

Manure as a Resource: Livestock Waste Management from Anaerobic Digestion, Opportunities and Challenges for Brazil pp. 24

João Felippe Cury Marinho Mathias

Risk in Investment Decision Making and Greenhouse Tomato Production Expansion in Florida pp. 26

Serhat Asci, John J. VanSickle and Daniel J. Cantliffe

Value Chain Analysis of Traditional Vegetables from Malawi and Mozambique pp. 28

Takemore Chagomoka, Victor Afari-Sefa and Raul Pitoro

Key Success Factors of Innovation Projects of Vegetable Breeding Companies in China pp. 28

Zhen Liu, Ron Kemp, Maarten A. Jongsma, Caicheng Huang, J.J.M. Dons and S.W.f Omta

Potential Economic Impact of Biofortified Maize in the Indian Poultry Sector pp. 30

Vijesh Krishna, Olaf Erenstein, Prakash Sadashivappa and B. S. Vivek

Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives pp. 32

Antonella Samoggia, Anne Arvola, Aldo Bertazzoli, Mirjana Gurinovic, Vaiva Hendrixson, Sergio Rivarolifi and Arianna Ruggeri

Struggling with Uncertainty: The State of Global Agri-Food Sector in 2030 pp. 36

Zoltan Lakner and Gregory A. Baker

Volume 17, issue 3, 2014

Using Event Sponsorship to Cross the Chasm between Consumer Perceptions of Agriculture and On-farm Realities pp. 13

Catherine Keogh and Aidan J. Connolly

Introduction of Electronic Combinatorial Auction to a Food Manufacturer pp. 16

Keith D. Harris and Arlo W. Biere

Risk Communication and Market Effects during Foodborne Illnesses: A Comparative Case Study of Bacterial Outbreaks in the U.S. and in Germany pp. 18

Vera Bitsch, Nevena Koković and Meike Rombach

An Assessment of Market Strategies for Small-Scale Produce Growers pp. 18

Man-Keun Kim, Kynda Curtis and Irvin Yeager

Development and Management of a Bio-Energy Supply Chain Through Contract Farming pp. 20

Luigi Cembalo, Stefano Pascucci, Carolina Tagliafierro and Francesco Caracciolo

Determinants of Agro-Dealers’ Participation in the Loan Market in Nigeria pp. 20

Aderibigbe S. Olomola

Happy Growers! Relationship Quality in the German Organic Apple Chain pp. 20

Katrin Zander and Philip Beske

Agricultural Supply Management and Antitrust in the United States System of Agribusiness pp. 24

Yuliya Bolotova

Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level pp. 24

Ryan N. Barnes, Ryan C. Bosworth, DeeVon Bailey and Kynda Curtis

An Empirical Investigation into the Adoption of Green Procurement Practices in the German Food Service Industry pp. 32

Verena Hauschildt and Birgit Schulze-Ehlers

Bottlenecks and Opportunities for Quality Improvement in Fresh Pineapple Supply Chains in Benin pp. 32

V. Nicodème Fassinou Hotegni, Willemien J. M. Lommen, Jack G. A. J. van der Vorst, Euloge K. Agbossou and Paul C. Struik

Volume 17, issue 2, 2014

Advancing Agricultural Productivity in Africa: An Executive Interview with Eric Raby, Vice President of Global Marketing and Commercial Development, AGCO pp. 4

(Goychuk) Schroeder, Kateryna

Mapping and Quantification of the Beef Chain in Brazil pp. 14

Marcos Fava Neves, Vinícius Gustavo Trombin, Tassia Gerbasi and Rafael Bordonal Kalaki

Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations pp. 18

Jean Dominique Gumirakiza, Kynda Curtis and Ryan C. Bosworth

Multi-Criteria Methodology: AHP and Fuzzy Logic in the Selection of Post-Harvest Technology for Smallholder Cocoa Production pp. 18

Vera-Montenegro Lenin, Amparo Baviera-Puig and José-María García-Álvarez-Coque

Measuring the Degree of Oligopsony Power in the Brazilian Raw Milk Market pp. 20

Paulo Scalco and Marcelo Braga

U.S. and Canadian Consumer Perception of Local and Organic Terminology pp. 20

Benjamin Campbell, Hayk Khachatryan, Bridget K. Behe, Jennifer Dennis and Charles Hall

Investment Potential for New Sugarcane Plants in Brazil Based on Assessment of Operational Efficiency pp. 24

Alexandre Pereira Salgado Junior, Fabio Vogelaar Carlucci, Carlos Alberto Grespan Bonacim, Juliana Chiaretti Novi and Antonio Carlos Pacagnella Junior

Reducing Hold-up Risks in Ethanol Supply Chains: A Transaction Cost Perspective pp. 24

Simon Weseen, Jill Hobbs and William Kerr

Volume 17, issue 01, 2014

Cooperative Innovation: The Case of Team Marketing Alliance, LLC pp. 11

Aleksan Shanoyan and Brian Briggeman

Market Analysis of Ethanol Capacity pp. 12

Xiaowei Cai and Kyle Stiegert

Food Preparation for the School Lunch Program and Body Weight of Elementary School Children in Taiwan pp. 16

Hung-Hao Chang

Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector pp. 16

Liesbeth Dries, Stefano Pascucci, Aron Torok and Jozsef Toth

Big Data and the Ag Sector: More than Lots of Numbers pp. 20

Steve Sonka

Farmers’ Satisfaction with Fresh Fruit and Vegetable Marketing Spanish Cooperatives: An Explanation from Agency Theory pp. 20

Narciso Arcas-Lario, Juan Francisco Martín-Ugedo and Antonio Mínguez-Vera

The Impact of Public R&D on Marketing and Supply Chains on Small Farms’ Market Sensing Capability: Evidence from the Australian Seafood Industry pp. 22

Domenico Dentoni, Francis English and Daniela Schwarz

Consumer Preferences for Sustainably Produced Bananas: A Discrete Choice Experiment pp. 24

Eva M. Sporleder, Maike Kayser, Nina Friedrich and Ludwig Theuvsen

The Starting Block: A Case Study of an Incubator Kitchen pp. 24

Jenifer Buckley, H. Christopher Peterson and R. James Bingen

Mechanisms for Effective Alliance Management: Insights from a Federated Cooperative Marketing System pp. 32

F. Nicoleta Uzea and Murray E. Fulton