International Food and Agribusiness Management Review

1998 - 2023

From International Food and Agribusiness Management Association
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Volume 10, issue 3, 2007

International Trade, Consumer Behavior and Trust: Factors Affecting Agribusinesses in Developing Countries. Executive Interview: Ronald D. Hampton, Chair and Associate Professor of Marketing University of Nebraska pp. 6

Ingrid Fromm and Bonani Nyhodo

Education and Knowledge Transfer: A Priority for the Future pp. 8

Ogundeji Abiodun Akintunde

Measuring Competition for Textiles: Does the United States Make the Grade? pp. 16

J. Mark Welch and Conrad P. Lyford

A Customer Service Design Case Study: Insights on Customer Loyalty in the Brazilian Food Sector pp. 17

Ione Lucia Florencio de Almeida and Luciana Florencio de Almeida

What Adds Value in Specialty Coffee? Managerial Implications from Hedonic Price Analysis of Central and South American E-Auctions pp. 18

M. Laura Donnet, Dave Weatherspoon and John Hoehn

Innovation and Governance in International Food Supply Chains: The Cases of Ghanaian Pineapples and South African Grapes pp. 22

Jacques H. Trienekens and Sabine Willems

Consumer Responses to Food Safety Information from Print Media pp. 22

Dennis M. Conley and Mark A. Wade

EU-China Agricultural Trade in Relation to China's WTO Membership pp. 22

Jyrki S. Niemi and Ellen Huan-Niemi

Economic Analysis of Incentives for Foreign Direct Investment in Beef Systems in Argentina and Uruguay pp. 22

Thor, Eric,, DeeVon Bailey, Alejandro R. Silvac and Steven Vickner

The Role and Success Factors of Livestock Trading Cooperatives: Lessons from German Pork Production pp. 23

Ludwig Theuvsen and Annabell Franz

Key Success Factors of Innovation in Multinational Agrifood Prospector Companies pp. 24

Frances T.J.M. Fortuin, Maarten H. Batterink and Omta, S.W.F. (Onno)

Quality Management in Supply Chain Networks - The Case of Poland pp. 27

Jon Henrich Hanf and Agata Pieniadz

Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge pp. 27

Christiane Schroeter, Lisa House and Argelia Lorence

Volume 10, issue 2, 2007

An Overview of the Global Economy: Markets, Competitiveness and Trade Facilitation. Executive Interview: The Honorable Carole L. Brookins, U.S. Executive Director to the World Bank, 2001-2005 pp. 14

Olubukola Ayodeju Oyewumi

On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values pp. 16

Andres Silva, Rodolfo Nayga, Benjamin Campbell and John Park

Differential Earnings of the Agricultural Graduates: New Evidence from the Agribusiness Industry pp. 18

Eivis Qenani-Petrela and Marianne McGarry Wolf

Discovering and Promoting Commodity Health Attributes: Programs and Issues pp. 18

Hoy Carman

Determinants of U.S. Textile and Apparel Trade pp. 20

William A. Amponsah and Victor Ofori-Boadu

The Role of Trust in European Food Chains: Theory and Empirical Findings pp. 24

Melanie Fritz and Christian Fischer

Analysis of Farm Household Preferences in the Management of Invasive Species: The Case of Miconia in Hawaii pp. 24

Catherine Chan-Halbrendt, Fang Yang, Lynna Thomas and Archana Pant

Bio-ethanol Production from Wheat in the Winter Rainfall Region of South Africa: A Quantitative Risk Analysis pp. 24

James Richardson, Wessel J. Lemmer and Joe Outlaw

Middle Management in Agriculture: Roles, Functions, and Practices pp. 28

Vera Bitsch and Elaine K. Yakura

The Joint Impact of Supply Chain Integration and Quality Management on the Performance of Pork Processing Firms in China pp. 32

Jiqin Han, Omta, S.W.F. (Onno) and Jacques H. Trienekens

Volume 10, issue 01, 2007

Strategic Marketing Decisions for Organic Agricultural Producers pp. 16

Jon C. Phillips and H. Christopher Peterson

Growth-related Measures of Brand Equity Elasticity for Food Firms pp. 17

Juan Liu and Thomas Sporleder

The Canadian Dairy Commission: an empirical survey on its relevance in today's civil society pp. 19

Sylvain Charlebois, Wolfgang Langenbacher and Robert D. Tamilia

Consumer Reaction to Beef Safety Scares pp. 19

Sayed Saghaian and Michael Reed

An Empirical Analysis of the Determinants of Success of Food and Agribusiness E-Commerce Firms pp. 21

Fernando Montealegre, Sarahelen Thompson and James S. Eales

An Evaluation of Customer Relationship Management (CRM) Practices among Agribusiness Firms pp. 25

Torres, Antonio,, Jay Akridge, Allan Gray, Michael Boehlje and Richard Widdows

Volume 09, issue 4, 2006

The Amadori Group: Free-Range Chicken and the Impact of Avian Flu pp. 13

Gregory A. Baker and Francesco S. Braga

Guangzhou Buyers Preference for Premium Hawaiian Grown Product Gift Baskets pp. 15

Catherine Chan-Halbrendt, Yu Jin, Helen Keung, Tun Lin and Carol Ferguson

Agricultural Producer Cooperatives as Strategic Alliances pp. 19

Roslynne G. Gall and Bill Schroder

Coordination Strategy Decisions in Sao Paulo's Fresh Produce Markets: An Empirical Validation of the Peterson, Wysocki & Harsh Framework pp. 25

Denise Y. Mainville and H. Christopher Peterson

Volume 09, issue 3, 2006

Banning Foie Gras in California pp. 7

Gregory A. Baker and Fan Zhang

Analyzing Risk and Uncertainty of New Product Marketing: The Case of eMerge Interactive and VerifEYE® pp. 11

Michael Gunderson, Maud Roucan, Michael Boehlje and Allan Gray

Customer Relationship Management at Farm Credit Services of Mid-America: Working towards a SingleView pp. 15

Bobby J. Martens and Jay Akridge

Finnish Citizens' Attitudes towards Multifunctional Agriculture pp. 22

Nina Hyytia and Jukka Kola

Volume 09, issue 2, 2006

Gianluigi Zenti, President, Academia Barilla SpA - The Changing Consumer: Demanding but Predictable pp. 6

Jochen Hartl

Ross McLaren, Retired President and CEO, Shaw's Supermarket, Inc. - The Changing Consumer: Demanding but Predictable pp. 6

Nkosazana N. Mashinini

Robert T. Martin, Managing Director and Regional Executive, Bank of Montreal, BMO Financial Group: Doing Business in China pp. 9

Juan Liu

Harsha de Silva, Director, E-development Labs (private) Limited and Senior Economist, LIRNEasia - Agricultural Market Development through Information and Communication Technology (ICT): A Developing Country Experience pp. 12

Olubukola Ayodeju Oyewumi

IQF Catfish Retail Pack: A Study of Consumers' Willingness to Pay pp. 13

Kwamena Quagrainie

A Framework for Evaluating Return on Investment in Management Development Programs pp. 21

Kara Lynch, Jay Akridge, Scott P. Schaffer and Allan Gray

Performance Improvements through Implementation of Lean Practices: A Study of the U.K. Red Meat Industry pp. 24

Keivan Zokaei and David Simons

Conceptual Links between Two Mad Cow Crises: The Absence of Paradigmatic Change and Policymaking Implications pp. 29

Joanne Labrecque and Sylvain Charlebois

Volume 09, issue 01, 2006

Redesigning the Food Chain: Trade, Investment and Strategic Alliances in the Orange Juice Industry pp. 15

Paulo Azevedo and Fabio Ribas Chaddad

Does Product Diversity Signal Bargains in Australian Wine? pp. 17

Ira Horowitz and Larry Lockshin

Protecting Your Turf: First-mover Advantages as a Barrier to Competitor Innovation pp. 18

Brian Briggeman, Michael Gunderson and Joshua Detre

Success Factors for New Generation Cooperatives pp. 20

Jared G. Carlberg, Clement Ward and Rodney Holcomb

Scorecarding and Heat Mapping: Tools and Concepts for Assessing Strategic Uncertainty pp. 22

Joshua Detre, Brian Briggeman, Michael Boehlje and Allan Gray

Does Price Signal Quality? Strategic Implications of Price as a Signal of Quality for the Case of Genetically Modified Food pp. 22

Yun Jae Hwang, Brian Roe and Mario Teisl