The Amadori Group: Free-Range Chicken and the Impact of Avian Flu
Gregory A. Baker and
Francesco S. Braga
International Food and Agribusiness Management Review, 2006, vol. 09, issue 4, 13
Abstract:
Amadori is one of three large commercial producers of chickens in Italy and the only commercial producer of free-range chickens. The threat of the avian flu virus poses a challenge to Amadori because of the possibility that authorities may order all birds to be kept indoors. The crux of the case is to identify and analyze alternatives that Amadori should consider for its line of free-range Il Campese chickens in response to an avian flu virus outbreak.
Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 2006
References: View complete reference list from CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/8144/files/20061014_short_Formatted.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:ifaamr:8144
DOI: 10.22004/ag.econ.8144
Access Statistics for this article
More articles in International Food and Agribusiness Management Review from International Food and Agribusiness Management Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().