International Food and Agribusiness Management Review

1998 - 2023

From International Food and Agribusiness Management Association
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Volume 04, issue 4, 2001

IAMA WORLD FOOD AND AGRIBUSINESS SYMPOSIUM: OUTSTANDING SELECTED PAPERS 2001, SYDNEY, AUSTRALIA pp. 1

S. Andrew Starbird

EXECUTIVE SUMMARIES pp. 6

Unknown

THE RISE OF PRIVATE FOOD QUALITY AND SAFETY STANDARDS: ILLUSTRATIONS FROM BRAZIL pp. 9

Thomas Reardon and Elizabeth Maria Mercier Querido Farina

THE MARKET FOR GENETICALLY MODIFIED FOODS: CONSUMER CHARACTERISTICS AND POLICY IMPLICATIONS pp. 10

Gregory A. Baker and Thomas A. Burnham

MEASURING THE IMPACT OF GENERIC PROMOTIONS OF U.S. BEEF: AN APPLICATION OF DOUBLE-HURDLE AND TIME SERIES MODELS pp. 11

Ronald Ward, Wanki Moon and Sara Medina

INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS pp. 11

Jayson Lusk, Melissa Moore, Lisa House and Bert Morrow

QUALITY SIGNALS IN WINE MARKETING: THE ROLE OF EXHIBITION AWARDS pp. 13

U.R. Orth and P. Krska

ENVIRONMENTAL SUPPLY CHAIN MANAGEMENT: USING LIFE CYCLE ASSESSMENT TO STRUCTURE SUPPLY CHAINS pp. 14

Geoffrey J.L.F. Hagelaar and Jack G.A.J. van der Vorst

Volume 04, issue 3, 2001

THE BREAD SHOP pp. 5

Kent Olson

EXECUTIVE SUMMARIES pp. 5

Unknown

A COMPARISON OF CURRICULUM IN BACCALAUREATE DEGREE PROGRAMS IN AGRIBUSINESS MANAGEMENT pp. 11

Michael Boland, Erika Lehman and Jeri L. Stroade

THE REVENUE RISK OF VALUE-BASED PRICING FOR FED CATTLE: A SIMULATION OF GRID VS. AVERAGE PRICING pp. 12

John Anderson and Kimberly A. Zeuli

MARKET OPPORTUNITIES AND THREATS TO THE U.S. PORK INDUSTRY POSED BY TRACEABILITY SYSTEMS pp. 16

Sterling Liddell and DeeVon Bailey

MARKET ORIENTATION IN A SAMPLE OF CHILEAN AGRIFOOD PROCESSING FIRMS pp. 17

Fernando Martino and Angela Tregear

ALTERNATIVE MARKETING SYSTEMS FOR THE APPAREL WOOL TEXTILE SUPPLY CHAIN: FILLING THE COMMUNICATION VACUUM pp. 20

S.C. Champion and Andrew Fearne

TML FOODS INC pp. 35

Erna van Duren, Carl Neggers and David Sparling

Volume 04, issue 2, 2001

THREADS FOR THE FUTURE: VALUE CHAIN ANALYSIS AT PCCA pp. 8

Conrad P. Lyford

RURAL SUPPLY COOPERATIVE CAPITAL BUDGETING DECISION CASE: FEASIBILITY STUDY OF AUXILIARY ENTERPRISES FOR A RURAL SUPPLY COOPERATIVE pp. 8

Andrew Marshall, Susan E. Hine, Norman L. Dalsted and Donald W. Lybecker

SUPERMARKET PRODUCT SELECTION UNCOVERED: MANUFACTURER PROMOTIONS AND THE CHANNEL INTERMEDIARY pp. 13

John Park

DOMINANT FACTORS IMPACTING THE DEVELOPMENT OF BUSINESS-TO-BUSINESS (B2B) E-COMMERCE IN AGRICULTURE pp. 14

Nicole Leroux, Wortman, Max S., and Eric D. Mathias

THE GLOBALIZATION OF SMALLER AGRI-FOOD FIRMS: A DECISION-MAKING FRAMEWORK TESTED THROUGH CASE RESEARCH pp. 16

James A. Sterns and H. Christopher Peterson

STRATEGIC CHOICE ALONG THE VERTICAL COORDINATION CONTINUUM pp. 18

H. Christopher Peterson, Allen Wysocki and Stephen B. Harsh

DOES UNDERGRADUATE MAJOR MATTER? DIFFERENCES IN SALARIES AND SATISFACTION LEVELS OF AGRIBUSINESS AND AGRICULTURAL ECONOMICS MAJORS AT KANSAS STATE UNIVERSITY pp. 21

Andrew Barkley and Arlo W. Biere

Volume 04, issue 01, 2001

EXECUTIVE SUMMARIES pp. 5

Unknown

PRIVATE SECTOR MANAGEMENT OF FOOD SAFETY: PUBLIC REGULATION AND THE ROLE OF PRIVATE CONTROLS pp. 11

Spencer J. Henson and Neal Hooker

MURGO FARMS INC.: HACCP, ISO 9000, AND ISO 14000 pp. 13

David Sparling, Jonathon Lee and Wayne H. Howard

THE POTENTIAL FOR RECALL INSURANCE TO IMPROVE FOOD SAFETY pp. 13

Jerry R. Skees, Aleta Botts and Kimberly A. Zeuli

USING FARM ASSURANCE SCHEMES TO SIGNAL FOOD SAFETY TO MULTIPLE FOOD RETAILERS IN THE U.K pp. 14

James R. Northen

COMPETITORS CO-OPERATING: ESTABLISHING A SUPPLY CHAIN TO MANAGE GENETICALLY MODIFIED CANOLA pp. 16

Stuart J. Smyth and Peter W.B. Phillips

ECONOMIC IMPACT OF A BAN ON THE USE OF OVER THE COUNTER ANTIBIOTICS IN U.S. SWINE RATIONS pp. 17

Dermot Hayes, Helen Jensen, Lennart Backstrom and Jacinto F. Fabiosa

THE MANAGEMENT OF PERCEIVED RISK IN THE FOOD SUPPLY CHAIN: A COMPARATIVE STUDY OF RETAILER-LED BEEF QUALITY ASSURANCE SCHEMES IN GERMANY AND ITALY pp. 18

Andrew Fearne, Susan A. Hornibrook and Sandra Dedman

Volume 03, issue 4, 2000

INTRODUCTION pp. 1

Gregory A. Baker and S. Andrew Starbird

NORTHLAND FOODS: PLANNING THE END A DECISION CASE pp. 10

Kent Olson

SUIZA FOODS CORPORATION: BEST MANAGEMENT STRATEGY IN THE FLUID MILK INDUSTRY pp. 11

John W. Siebert, Schwart, Robert B.,, Mickey Pritchard and Matt Seidenberger

SCHOLARSHIP AND DECISION CASES: PEDAGOGY AND STANDARDS FOR PUBLICATION pp. 11

Conrad P. Lyford, James G. Beierlein and Kenneth Harling

ESSEX CONTINENTAL DISTRIBUTORS INC pp. 12

David Sparling, Erna van Duren and Lynn Vander Pol

MIDWEST GRAIN PRODUCTS: A CHANGE IN STRATEGY DUE TO TRADE ISSUES pp. 16

Michael Boland, Nancy Mitchell Domine and Kyle Stiegert

NIMAN RANCH -- A NATURAL MEAT PROCESSOR CASE STUDY pp. 19

William J. Brown

E.D. SMITH AND SONS, LTD pp. 22

Kenneth Harling

Volume 03, issue 3, 2000

COMPLIANCE TO HACCP AND COMPETITIVENESS OF OMAN FISH PROCESSING pp. 11

Lokman Zaibet

ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS pp. 12

John W. Siebert, Rodolfo Nayga, Gina C. Thelen and Don Kuker

RENT SHARING MECHANISMS IN PRODUCTION ALLIANCES pp. 14

Brian P. Cozzarin and Randall Westgren

BUYER PREFERENCES FOR DURUM WHEAT: A STATED PREFERENCE APPROACH pp. 14

Mimi Lee, Mel L. Lerohl and Jim Unterschultz

CONSUMER WILLINGNESS TO PAY FOR PESTICIDE-FREE FRESH FRUIT AND VEGETABLES IN ITALY pp. 14

Stefano Boccaletti and Michele Nardella

COMPUTER AND INTERNET ADOPTION ON LARGE U.S. FARMS pp. 16

Brent A. Gloy and Jay Akridge

UNDERSTANDING TECHNOLOGY ADOPTION THROUGH SYSTEM DYNAMICS MODELING: IMPLICATIONS FOR AGRIBUSINESS MANAGEMENT pp. 16

Donna K. Fisher, Jonathan Norvell, Steven T. Sonka and Mark J. Nelson

Volume 03, issue 2, 2000

PRICE-QUALITY RELATIONSHIPS IN THE FRESH PRODUCE INDUSTRY IN BALI pp. 11

Peter J. Batt and Nyoman Parining

AGENTS OF TRUST: BUSINESS ASSOCIATIONS IN AGRI-FOOD SUPPLY SYSTEMS pp. 15

Martijn F.L. Rademakers

SOURCES OF INFORMATION FOR COMMERCIAL FARMS: USEFULNESS OF MEDIA AND PERSONAL SOURCES pp. 16

Brent A. Gloy, Jay Akridge and Linda D. Whipker

SHOULD IMPORTS FREE-RIDE OR HELP PAY-- DECISIONS ABOUT GENERIC PROMOTION PROGRAMS FOR AGRICULTURAL COMMODITIES pp. 17

James A. Sterns and Donald J. Ricks

COHORT ANALYSIS OF FOOD CONSUMPTION: A CASE OF RAPIDLY CHANGING JAPANESE CONSUMPTION pp. 17

Hiroshi Mori, Lowe, Everett G.,, Dennis L. Clason and William D. Gorman

MARKET SEGMENTATION AND WILLINGNESS TO PAY FOR ORGANIC PRODUCTS IN SPAIN pp. 20

Jose Maria Gil, Azucena Gracia and Mercedes Sanchez Garcia

INNOVATION IN THE SPANISH FOOD AND DRINK INDUSTRY pp. 22

Marian Garcia Martinez and Julian Briz

Volume 03, issue 01, 2000

HOW SOY LABELING INFLUENCES PREFERENCE AND TASTE pp. 10

Brian Wansink, Sea Bum Park, Steven T. Sonka and Michelle A. Morganosky

ISO 9000 -- A MARKETING TOOL FOR U.S. AGRIBUSINESS pp. 13

Carlos Capmany, Neal Hooker, Ozuna, Teofilo, and Aad van Tilburg

EFFECTS OF MANAGERS' POWER ON CAPITAL STRUCTURE: A STUDY OF ITALIAN AGRICULTURAL COOPERATIVES pp. 13

Carlo Russo, Dave Weatherspoon, H. Christopher Peterson and Massimo Sabbatini

FARM EQUIPMENT INDUSTRY PERFORMANCE: PAST AND FUTURE pp. 14

Bruce Bjornson and Jason Klipfel

BEEF PRODUCER ATTITUDES TO COORDINATION AND QUALITY ASSURANCE IN CANADA AND THE UK pp. 15

John Spriggs, Jill Hobbs and Andrew Fearne

NUTRITION CONSIDERATIONS IN FOOD SELECTION pp. 16

Arbindra Rimal, Stanley M. Fletcher and Kay H. McWatters

DEVELOPING A SCALE FOR ASSESSING RISK ATTITUDES OF AGRICULTURAL DECISION MAKERS pp. 17

Sharon K. Bard and Peter J. Barry

MINIMUM WAGE AND FOOD PRICES: AN ANALYSIS OF PRICE PASS-THROUGH EFFECTS pp. 18

Chinkook Lee, Gerald Schluter and Brian O'Roark