INNOVATION IN THE SPANISH FOOD AND DRINK INDUSTRY

Marian Garcia Martinez and Julian Briz

International Food and Agribusiness Management Review, 2000, vol. 03, issue 2, 22

Abstract: This article examines the innovative performance of the Spanish Food & Drink Industry (F&DI). Results highlight the 'evolutionary' rather than 'revolutionary' nature of innovation activities in the Spanish F&DI. However, the adoption of 'defensive/imitative' strategies by Spanish F&D manufacturers raises important questions given the current manufacturer-retailer relationship with an increasing emphasis on innovation by food retailers when accepting/rejecting new products. The paper stresses the importance of in-house technological capabilities in innovation performance with a higher probability for Spanish F&D firms to be 'truly' innovative the higher their technological autonomy level.

Keywords: Agribusiness; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Date: 2000
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Citations: View citations in EconPapers (39)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:ifaamr:34285

DOI: 10.22004/ag.econ.34285

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