MINIMUM WAGE AND FOOD PRICES: AN ANALYSIS OF PRICE PASS-THROUGH EFFECTS

Chinkook Lee, Gerald Schluter () and Brian O'Roark

International Food and Agribusiness Management Review, 2000, vol. 03, issue 01, 18

Abstract: An Input-Output model is used to analyze price pass-through effects of a minimum wage increase on prices of the food and kindred product and food-service industry. Although these sectors employ a disproportionate share of minimum wage workers, our results suggest a $0.50 increase in the minimum wage would minimally affect food prices.

Keywords: Demand and Price Analysis; Labor and Human Capital (search for similar items in EconPapers)
Date: 2000
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Citations: View citations in EconPapers (8)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:ifaamr:34561

DOI: 10.22004/ag.econ.34561

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