The determinants of recent soybean expansion in Mato Grosso, Brazil
Otavio Lemos de Melo Celindonio,
Liane S. Werner and
Juliana Dias Bernardes Gil
International Food and Agribusiness Management Review, 2019, vol. 22, issue 2
Abstract:
Understanding what drives, catalyzes or constraints land use change in the Brazilian agricultural frontier is a condition for effective policy design at the local level, which in turn might have implications for food production, environmental conservation and greenhouse gas emissions worldwide. We analyzed the process of agricultural expansion observed in the state of Mato Grosso, the country’s largest agricultural producer, by mapping and quantifying the incorporation of new farming areas and the conversion of existing ones into mechanized soybean fields at the farm-level. Through statistical modelling we also investigated the influence of key economic, biophysical, environmental and logistics variables on this process while accounting for recent changes in the Brazilian environmental legislation. We found that the area converted to soybean production increased almost 1.5 million hectares between 2009 and 2013, more than 70% of which in farms that already had some soybean in previous years. By comparing the explanatory power of eight regression models involving different groups of variables, we found that soybean expansion is strongly associated with the presence of other soybean fields and warehouses within 50-100 km. The model with the largest explanatory power suggests that soybean expansion is also likely to occur in areas of high conservation value. Finally, the sensitivity of soybean expansion to soybean prices indicated the potential for further agricultural growth in Mato Grosso while highlighting how crucial smart logistics investments are for regional development with environmental protection.
Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Date: 2019
References: Add references at CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
https://ageconsearch.umn.edu/record/284940/files/ifamr2018.0072.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:ifaamr:284940
DOI: 10.22004/ag.econ.284940
Access Statistics for this article
More articles in International Food and Agribusiness Management Review from International Food and Agribusiness Management Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().