THE INTERNATIONALIZATION DETERMINANTS OF THE SMALL AGRO-FOOD FIRMS: HYPOTHESES AND STATISTICAL TESTS

Mourad K. Ayouz and Herve Remaud

International Food and Agribusiness Management Review, 2003, vol. 05, issue 2, 27

Abstract: The purpose of this paper is to establish a link between competition perceived by the small firm manager and the decision to export. Using a sample of 335 small agro-food firms as a basis to our study, the statistical model presented shows a negative connection between the high perceived quality competitiveness and the fact that a firm exports.

Keywords: Agribusiness; International Relations/Trade (search for similar items in EconPapers)
Date: 2003
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ifaamr:34539

DOI: 10.22004/ag.econ.34539

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