Editorial

Rui Mao, Aleksan Shanoyan and Kate Brooks

International Food and Agribusiness Management Review, 2023, vol. 26, issue 3

Abstract: The agri-food systems around the world are faced with the challenges from unprecedented short-term shocks and long-term supply and demand shifts. The need for transformation towards more sustainable and resilient agri-food systems has thus risen to the centre of attention of agribusiness industry and policy decision makers. Technological innovations in the areas of supply chain management, environmental protection, and nutrition improvement have a potential of playing an important catalytic role in such systematic transformations. This special issue includes 11 research articles examining a range of strategic and technological solutions aimed at facilitating the resilience and sustainability of agri-food systems to shocks such as COVID-19, pest infestations, trade restrictions, shifting diets and consumer preferences, armed conflicts, and extreme weather events. The research findings and insights provide implications for a wide range of food and agribusiness stakeholders including managers and policy makers.

Keywords: Agricultural Finance; Demand and Price Analysis; Environmental Economics and Policy (search for similar items in EconPapers)
Date: 2023
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/338629/files/mao-et-al-2023-editorial.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ifaamr:338629

DOI: 10.22004/ag.econ.338629

Access Statistics for this article

More articles in International Food and Agribusiness Management Review from International Food and Agribusiness Management Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().