Consumer Attitudes towards Genetically Modified Foods in Emerging Markets: The Impact of Labeling in Taiwan

Pierre Ganiere, Wen S. Chern, David E. Hahn and Fu-Sung Chiang

International Food and Agribusiness Management Review, 2004, vol. 07, issue 3, 20

Abstract: In 2001, Taiwan enacted a law for genetically modified food (GM foods) labeling. Beginning January 1st 2003, food containing more than 5% of GM ingredients must be labeled. Taiwan imports most of its soybeans from the United States. In order to assess the effects of the new policy, a telephone survey was conducted in 2002. A total of 257 interviews were completed. A typology of consumers' attitudes towards GM foods is constructed from the use of a multiple correspondence analysis and a classification method. Four profiles are identified: proponents, 52%, moderate opponents, 32.5%, extreme opponents, 12.5%, and those with no opinion, 5.5%.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 2004
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Citations: View citations in EconPapers (3)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:ifaamr:8150

DOI: 10.22004/ag.econ.8150

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