California Strawberry Production and Methyl Bromide

Gregory A. Baker

International Food and Agribusiness Management Review, 2004, vol. 07, issue 3, 5

Abstract: California strawberry growers were faced with the possibility of losing one of their most important chemicals, methyl bromide. Methyl bromide was believed to be involved in the depletion of the ozone layer and 162 countries had signed the Montreal Protocol, which would lead to an eventual ban of the chemical. The US EPA had scheduled the complete phaseout of methyl bromide by 2001. The case is ideal for teaching the application of stakeholder analysis to both undergraduate and graduate classes.

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ifaamr:8153

DOI: 10.22004/ag.econ.8153

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