International Journal of Food and Agricultural Economics (IJFAEC)

2013 - 2022

From Alanya Alaaddin Keykubat University, Department of Economics and Finance
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Track citations for all items by RSS feed
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 10, issue 2, 2022

A Study on Revenue Insurance Buying for Custard Apple in Taiwan: Perspectives from Prospect Theory and Ambiguity Preference

Min-Hsien Yang and Richard Lu

Does Human Capital Influence Agricultural Production? A Case Study on Cereals Production in the Cemac Zone

Sabine Nadine Ekamena Ntsama and Mahamat Sougouma

Qualitative Analysis of Strategies Affecting Sustainable Livelihoods in the Northern Villages of Andar District, Gazni Province, Afghanistan

Abdul Matin Miani, Habibullah Hamayoun and Mahmood Hemat

Price Asymmetry in International- Indonesian Markets of Skimmed Milk Powder

Sahara Sahara, Bilfan Nur Aulia Rahman, Mutiara Probokawuryan and Syarifah Amaliah

Volume 10, issue 1, 2022

Does Migration Matter? The Impacts on Senior Food and Nutrition Security in Rural China

Min-Fang Wei

Human Development Effects of Food Manufacturing Foreign Direct Investment

Justice Djokoto, Ferguson K. Gidiglo, Francis Y. Srofenyo and Akua Agyeiwaa-Afrane

Profitability and Risk of the Mulch-Drip Irrigation System Onion Production, Costa Rica

José Esteban Gómez-Alvarado, Javier Paniagua-Molina and Johanna Solórzano-Thompson

The Impact of Government Spending and Food Imports on Nutritional Status in Nigeria: A Dynamic OLS Application and Simulation

Djomo Choumbou Raoul Fani, Rayner Tabetando, Ukpe Udeme Henrietta and Siewe Francois

Econometric Analysis of Agricultural Raw Material Exports, Exchange Rate and External Reserves in Nigeria

Babalola Kayode Awoderu, Orefi Abu and Benjamin Chijioke Asogwa

Regional Productivity Differential and Technology Gap In African Agriculture: A Stochastic Metafrontier Approach

Rebecca Owusu, Moses Kwadzo and William Ghartey

Volume 09, issue 4, 2021

Assessing Trade Benefits of A Ttip and the Role of Regional Trade Free Blocks on South Carolina Agricultural Exports: A Static and Dynamic Gravity Model Approach

David Karemera, N’Dede, Cynthia, Gerald Hubbard Smalls and Louis Whitesides

Capital Gain Predictability Using Financial Ratios: A Case Study of Agribusiness Stocks

Ilmas Abdurofi

Consumer Responses Towards Non-GM Food: Evidence From Experimental Auctions In Vietnam

Yen Dan Tong, Dong Khuu, Truong Duc Toan, Phuong Duy Nguyen and Nhai Pham

Comparative Analysis of Fadama III Beneficiaries and None-Beneficiaries’ Poverty Status: A Foster, Greer, And Thorbecke Decomposition Approach

Wasiu Adekunle Sanusi, Gbenga Emmanuel Fanifosi, Titilayo Damilola Oladayo, Olabisi Benedicta Otunola and Olusegun Jeremiah Ijila

Volume 09, issue 3, 2021

Price Transmission in Canadian Fresh Fruit Market: A Time Series Analysis

Rakhal Sarker and Brianne Chan

Understanding the Economic Sustainability of Strawberry Farming in North Carolina

Saman Janaranjana Herath Bandara

Risk When Buying Food by E-Commerce: What Factors Influence the Consumer's Perception of Risk?

Alexis Villalobos Monge

Characterization and Determinants of Baobab Processing in Kenya

Mervyn K. Muriungi, Muendo M. Kavoi, Eucabeth Majiwa and Dagmar Mithöfer

Correlation Analysis of Technology Transfer Skills and Work Performance of Extension Agents’ Among Cocoa Smallholders in Malaysia

Salim Hassan, Oluwatoyin Olagunju, Mohd Yusoff Abd Samad and Ramle Kasin

The Determinants of Agricultural Exports: Empirical Validation for the Case of Tunisia

Sayef Bakari, Sirine Khalfallah and Ahmed Zidi

Volume 09, issue 2, 2021

Our Welfare at The Time of Covid-19: Early Empirical Assessment for Ethiopia

Tsegaye Mulugeta Habtewold

PRICING THE REVENUE INSURANCE OF SUGAR APPLE AND BANANA IN TAIWAN: AN ACTUARIAL APPROACH

Min-Hsien Yang, Richard Lu, Matt Lin and Nian-Zu Yao

Effect of Agricultural Investment On Food Security in Sub-Saharan Africa: What Role Does Institution Play?

Tolulope Osinubi and Olumuyiwa Apanisile

Smallholder Farmers’ Outside Support and Its Effect on Adoption of Radical Terraces and Food Security

Emmanuel Murwanashyaka, Preston Orieko Chitere and James Gichuru Kariuki

Impact of Credit Policy On Paddy Area in Nigeria

Rakiya Yakubu Abdulsalam, Mad Nasir Shamsudin, Kelly Kai Seng Wong and Mark Buda

Volume 09, issue 1, 2021

Impact of Market Price Support Measures on Chemical Fertilizer Use in China

Wei Zhu, Lixia Qi and Ruime Wang

Are Crop Yield Gaps Narrowing Across Countries? A Study Based on Exploratory Econometric Analysis

Debabrata Mukhopadhyay

Willingness to Pay for Recreational Land Use in Minnesota

Rutherford Card. Johnson and Eddie G. Walker

Organic Agriculture and Organic Food Consumption in Kosovo

Leonora Sopaj Hoxha and Anera Musliu

Commercializing Agriculture in Deprived Regions of Ghana: A Case of the Ekumfi District, Central Region

Frederick Kwame Yeboah, Samuel Adingo, Cephas Paa Kwesi Coffie and Daniel Ayisi Nyarko

Buying Food Online: What Explains The Consumer Purchase Behaviour?

Alexis Villalobos Monge

Volume 08, issue 4, 2020

PROBABILITY OF GENERATIONAL AGRICULTURAL SUCCESSION EXPLAINED THROUGH A HOLISTIC STRUCTURAL EQUATIONS MODEL IN COSTA RICA

Víctor Rodriguez-Lizano and Mercedes Montero-Vega

Does Agricultural Investment Still Promote Economic Growth in China? Empirical Evidence from ARDL Bounds Testing Model

Sayef Bakari and Sofien Tiba

Economic Impacts of Import Liberalization Policy On Agricultural Food Sector in Malaysia

Roslina Binti Ali, Aimi Athirah Ahmad and Suhana Safari

Projected Sugarcane Yield in Different Climate Change Scenarios in Indian States: A State-Wise Panel Data Exploration

Bhim Jyoti and Ajay Kumar Singh

Food Price Volatility in Nigeria and Its Driving Factors: Evidence from Garch Estimates

Toyin Benedict Ajibade, Opeyemi Eyitayo Ayinde and Tahirou Abdoulaye

Grain Imports Risk Hedging in Morocco

Mohammed Adil Jouamaa, Abdelkader Ait El Mekki, Nabil Boubrahimi and Rachid Harbouze

Volume 08, issue 3, 2020

Characteristics of Consumers Who Are Willing to Buy Certified Organic Produce: An Econometric Analysis

Ramu Govindasamy, Qun Gao, Joseph Heckman, Isaac Vellangany and Richard VanVranken

Effect of “Golden Pineapple Innovation” on Costa Rica's Pineapple Exports to U.S. Market: An Econometric Approach

Javier Paniagua-Molina and Luis Ricardo Solís-Rivera

Analysis of Adoption of Improved Cassava (Manihot Esculenta) Varieties in Ghana: Implications for Agricultural Technology Disseminations

Patricia Pinamang Acheampong and Lawrencia Donkor Acheampong

Agricultural Credit and Agricultural Productivity in Bangladesh: An Econometric Approach

Mohammad Mohidul Islam

Factors Affecting Consumption of RTE (Ready-To-Eat) International Food in The United States

Sanjib Bhuyan and Ramu Govindasamy

Promoting Improved Agricultural Technologies to Increase Smallholder Farm Production Efficiency: Ghanaian Study of Cassava Farmers

Emmanuel Wisgtos Inkoom, Samuel Dadzie and Joseph Ndebugri

Volume 08, issue 2, 2020

CAN AFRICAN INDIGENOUS VEGETABLES CONTRIBUTE TO NUTRITION SECURITY? A POLICY PERSPECTIVE

N. Laibuni, T. Losenge and W Bokelmann

HOW MUCH DO FOOD PRICES MATTER FOR MEN’S AND WOMEN’S BODY WEIGHT?

S. Buttet and Veronika Dolar

THE SOCIO-ECONOMIC ASSESSMENT TO EVALUATE THE POTENTIALITY OF DEVELOPING THE RURAL COMMUNITY IN UPPER EGYPT

W. Sallam and O. Ahmed

TOTAL FACTOR PRODUCTIVITY CHANGE IN GREEK CROP PRODUCTION USING A FARE-PRIMONT INDEX ANALYSIS

I. Reziti

A MULTIPLE MODEL APPROACH FOR FUTURE POTENTIAL DISTRIBUTION OF HLB: SOUTH AMERICA CASE STUDY

G. Heit, W. F. Sione and P. G. Aceñolaza

SMALL-SCALE PRODUCERS OF QUALITY PRODUCTS WITH POTENTIAL OF GEOGRAPHICAL INDICATION PROTECTION IN TANZANIA

I. John, R. Lokina and H. Egelyng

Volume 08, issue 1, 2020

QUALITY MANAGEMENT AND THE ECONOMICS OF GREEN COFFEE HERMETIC STORAGE

Natalie K. Donovan, Kenneth Foster and Alberto Parra Salinas

PERFORMANCE OF THE EXTENSION DEPARTMENT IN TAIWAN FARMERS’ ASSOCIATIONS: DOES EMPLOYEE ATTITUDE MAKE A DIFFERENCE?

Yir-Hueih Luh and David Fang

FACTORS INFLUENCING COMPUTER USAGE AMONG HORTICULTURE FIRMS IN THE UNITED STATES

Benedict Posadas

COMMERCIALISATION PATHWAYS: IMPLICATIONS ON SMALLHOLDER RICE FARMERS’ PRODUCTIVITY AND WELFARE IN MBARALI DISTRICT, TANZANIA

Furaha Rashid, Roselyne Alphonce and Isaac Joseph Minde

EFFICIENCY DIFFERENTIAL IN RICE PRODUCTION TECHNOLOGIES IN GHANA: A COMPARISON BETWEEN STOCHASTIC AND BIAS-CORRECTED METAFRONTIER APPROACHES

Rebecca Owusu

FUTURE PROJECTION FOR SYRIAN FOOD INDUSTRY

Mustafa Bayram and Yasemin Gök