International Journal of Food and Agricultural Economics (IJFAEC)

2013 - 2025

From Alanya Alaaddin Keykubat University, Department of Economics and Finance
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 04, issue 4, 2016

NAFTA AT 21: STRUCTURAL CHANGE IN MEXICAN’S DEMAND FOR U.S. MEAT AND MEAT PRODUCTS pp. 10

Frank Kyekyeku Nti

THE EFFECTS OF SWINGS IN GLOBAL WHEAT PRICES ON THE DOMESTIC MARKETS IN AFGHANISTAN pp. 14

Najibullah Hassanzoy, Shoichi Ito, Hiroshi Isoda and Yuichiro Amekawa

THE PROPENSITY TO COOPERATE AMONG PEASANT FARMERS IN ALGERIA: AN ANALYSIS FROM BIVARIATE APPROACH pp. 14

Amine Benmehaia and Fatima Brabez

PERCEPTION, PREPAREDNESS AND SEVERITY OF CLIMATE CHANGE TRIGGERED EVENTS IN BEN TRE PROVINCE, VIETNAM pp. 16

Trang T.H. Le, Kim Anh T. Nguyen and Curtis M. Jolly

FOOD ENTREPRENEUR SUSTAINABLE ORIENTATION AND FIRM PRACTICES pp. 18

Mark A. Gagnon and Pamela A. Heinrichs

EXPLAINING THE PERCEPTION OF SMALLHOLDERS TOWARDS WEATHER INDEX MICRO-INSURANCE ALONGSIDE RISKS AND COPING STRATEGIES pp. 19

Hezron Nyarindo Isaboke, Zhang Qiao, Wilckyster Nyateko Nyarindo and Wang Ke

Volume 04, issue 3, 2016

COSTA RICAN MEAT VALUE CHAIN DESCRIPTION: PRICE TRANSMISSION AS A TOOL pp. 11

Víctor Rodríguez Lizano and Mercedes Montero Vega

A PROBABILISTIC DEMAND APPLICATION IN THE AMERICAN CRACKER MARKET pp. 13

Rutherford Cd. Johnson

LAND ALLOCATION AMONG THE MAIN CROPS IN ARGENTINA: ESTIMATION OF PRICE AND LAND ELASTICITIES pp. 13

Rodrigo García Arancibia, Edith Depetris Guiguet, Gustavo Rossini and Mariano Coronel

MODELLING CONSUMERS' DEMAND FOR ORGANIC FOOD PRODUCTS: THE SWEDISH EXPERIENCE pp. 13

Manuchehr Irandoust

DIFFERENTIATING “SUSTAINABLE” FROM “ORGANIC” AND “LOCAL” FOOD CHOICES: DOES INFORMATION ABOUT CERTIFICATION CRITERIA HELP CONSUMERS? pp. 15

Hillary Sackett, Robert Shupp and Glynn Tonsor

THE IMPACT OF SQF CERTIFICATION ON U.S. AGRI-FOOD EXPORTS pp. 16

Jun Ho Seok, Michael Reed and Sayed Saghaian

WELFARE IMPLICATIONS OF TIMBERLAND OWNERSHIP CHANGES IN THE U.S. TIMBER MARKETS pp. 16

Mohammad Mahfuzur Rahman, Ian Alexander Munn and Changyou Sun

NO TRAIN NO GRAIN: THE IMPACT OF INCREASED DEMAND FOR RAIL SERVICES BY THE ENERGY SECTOR ON WHEAT PRICES—A PRELIMINARY ANALYSIS pp. 23

Laura Villegas Ortiz

Volume 04, issue 2, 2016

CLIMATE CHANGE AND ITS IMPACT ON WHEAT PRODUCTION IN KANSAS pp. 10

Joshua C. Howard, Esin Cakan and Kamal Upadhyaya

EFFECT OF HUMAN CAPITAL ON MAIZE PRODUCTIVITY IN GHANA: A QUANTILE REGRESSION APPROACH pp. 11

Isaac Nyamekye, Dela-Dem Fiankor and Jonathan Okyere Ntoni

TECHNICAL EFFICIENCY AND THE TECHNOLOGY GAP IN WETLAND RICE FARMING IN INDONESIA: A METAFRONTIER ANALYSIS pp. 12

Mohammad Junaedi, Heny Kuswanti Suwarsinah Daryanto, Bonar Marulitua Sinaga and Sri Hartoyo

WILLINGNESS TO PAY FOR IMPLEMENTING HACCP SYSTEMS IN CHINA’S SMALL AND MEDIUM-SIZED FOOD ENTERPRISES pp. 13

Shaosheng Jin, Haiyue Guo, Feiying Mao, Lin Zhou and Guangyan Cheng

DETERMINANTS OF ON-FARM DIVERSIFICATION AMONG RURAL HOUSEHOLDS: EMPIRICAL EVIDENCE FROM NORTHERN ALGERIA pp. 13

Amine Benmehaia and Brabez Fatima

THE FARMLAND VALUATION REVISITED pp. 14

Xin Li

AGRICULTURAL GROWTH AND POVERTY REDUCTION IN THE D.R.CONGO: A GENERAL EQUILIBRIUM APPROACH pp. 14

James Wabenga Yango and Jean Blaise Nlemfu Mukoko

NETWORKS AND INTERMEDIARIES IN SEASONAL pp. 17

Motoi Kusadokoro, Takeshi Maru and Ufuk Gültekin

A MODEL FOR THE PALM OIL MARKET IN NIGERIA: AN ECONOMETRICS APPROACH pp. 17

Henry Egwuma, Mad Nasir Shamsudin, Zainalabidin Mohamed, Nitty Hirawaty Kamarulzaman and Kelly Kai Seng Wong

DOES PARTICIPATION IN PUBLIC WORKS PROGRAMS ENCOURAGE FERTILIZER USE IN RURAL ETHIOPIA? pp. 24

Laura Villegas, Vincent H. Smith, Joe Atwood and Eric Belasco

Volume 04, issue 01, 2016

RELATIVE VULNERABILITY OF SELECTED CARIBBEAN STATES TO CHANGES IN FOOD SECURITY DUE TO TROPICAL STORMS AND HURRICANES pp. 12

Carlisle Pemberton, Hazel Patterson-Andrews and Afiya De Sormeaux

FOOD INSECURITY AND EDUCATIONAL ACHIEVEMENT: A MULTI-LEVEL GENERALIZATION OF POISSON REGRESSION pp. 14

Allison Jennifer Ames, Glenn Clifford Webster Ames, Jack Erwin Houston and Simone Angioloni

ANALYSIS OF FACTORS AFFECTING FOOD SECURITY IN RURAL AND URBAN FARMING HOUSEHOLDS OF BENUE STATE, NIGERIA pp. 14

Godwin Anjeinu Abu and Aondonenge Soom

FOOD INSECURITY VULNERABILITY STATUS OF FARM HOUSEHOLDS IN NIGER- DELTA, NIGERIA pp. 15

Offiong Uma Ukpe, Noble Jackson Nweze and Chukwuemeka John Arene

REDESIGNING THE GLOBAL FOOD SECURITY INDEX: A MULTIVARIATE COMPOSITE I-DISTANCE INDICATOR APPROACH pp. 18

Milica Maricic, Milica Bulajic, Marina Dobrota and Veljko Jeremic

DOES FINANCIAL LITERACY CONTRIBUTE TO FOOD SECURITY? pp. 19

Katherine Carman and Gema Zamarro

FOOD SECURITY IN TUNISIA WITHIN WATER SCARCITY THE RELATIVE IMPORTANCE OF THE MEAT SECTOR pp. 20

Emna Ouertani

DIVERGENCE OF FOOD AND NUTRITIONAL SECURITY- A STUDY ON WESTERN ODISHA pp. 22

Digambar Chand and Rajendra Gartia

Volume 03, issue 4, 2015

PRICE GENERATING PROCESS AND VOLATILITY IN NIGERIAN AGRICULTURAL COMMODITIES MARKET pp. 10

Osaihiomwan Ojogho and Robert Awotu Egware

THE ROLE OF CONSUMERS IN THE TRANSITION TOWARDS A SUSTAINABLE FOOD SUPPLY. THE CASE OF GRUPPI DI ACQUISTO SOLIDALE (SOLIDARITY PURCHASING GROUPS) IN ITALY pp. 12

Filippo Randelli

ACTION LEVERS FOR A SUSTAINABLE FARMLAND MANAGEMENT IN NIGER pp. 12

Mahamadou Tankari

THE PRICE OF ONE SWEET CALORIE pp. 14

Sebastien Buttet and Veronika Dolar

GLOBAL TO DOMESTIC PRICE TRANSMISSION BETWEEN THE SEGMENTED CEREALS MARKETS: A STUDY OF AFGHAN RICE MARKETS pp. 16

Najibullah Hassanzoy, Shoichi Ito and Hiroshi Isoda

IMPACT OF EXPORT HORTICULTURE FARMING ON PER CAPITA CALORIE INTAKE OF SMALLHOLDER FARMERS IN EASTERN AND CENTRAL PROVINCES IN KENYA pp. 17

Jane Wambui Chege, Nyikal Rose Athiambo, John Mburu and Beatrice Muriithi

Volume 03, issue 3, 2015

VOLATILITY SPILLOVER EFFECTS IN THE EXTRA VIRGIN OLIVE OIL MARKETS OF THE MEDITERRANEAN pp. 11

Dimitrios Panagiotou

COMPENSATION FEES AND WILLINGNESS TO PAY: A FIELD EXPERIMENT ON ORGANIC APPLES pp. 13

Nathan Skuza, Vicki McCracken and Joan Ellis

SECOND ROUND EFFECTS AND PASS-THROUGH OF FOOD PRICES TO INFLATION IN KENYA pp. 13

Roseline Nyakerario Misati and Olive Munene

FOREIGN MARKET ENTRY STRATEGIES IN THE UNITED STATES/EUROPEAN UNION AGRIBUSINESS TRADE CONTEXT pp. 15

Cristina Lelis Leal Calegario, Jack E. Houston and Nádia Campos Pereira Bruhn

BENEFIT COST FOR BIOMASS CO-FIRING IN ELECTRICITY GENERATION: CASE OF UTAH, U.S pp. 16

Man-Keun Kim, Bibek Paudel and Donald Snyder

USING ALMOST IDEAL DEMAND SYSTEM TO ANALYZE DEMAND FOR SHRIMP IN US FOOD MARKET pp. 16

Xia Zhou

Volume 03, issue 2, 2015

"BANANA WAR" AND WORLD TRADE CHANGES pp. 12

Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi and Tomás García Azcaráte

EFFECTS OF ECONOMIC PARTNERSHIP AGREEMENTS ON AGRICULTURAL TRADE BETWEEN NIGERIA AND THE EU pp. 12

Collins Sunday Nwali and Chukwuemeka John Arene

GENETICALLY MODIFIED CROPS: INTERNATIONAL TRADE AND TRADE POLICY EFFECTS pp. 13

George Frisvold and Jeanne Reeves

EXPLORING EU FOOD SAFETY NOTIFICATIONS ON AGRO-FOOD IMPORTS: ARE MEDITERRANEAN PARTNER COUNTRIES DISCRIMINATED? pp. 15

Ibtissem Taghouti, Victor Martinez-Gomez and Jose-Maria Garcia Alvarez-Coque

THE POTENTIAL IMPACT OF A SOUTHERN AFRICAN COMMON EXTERNAL TARIFFS REGIME ON THE ECONOMY OF LESOTHO pp. 15

Yonas Bahta and Johannes Andries Groenewald

BETWEEN FOREIGN DIRECT INVESTMENT (FDI) AND OUTSOURCING: WHICH POLICY STRATEGY WILL ENHANCE THE COMPETITIVENESS OF THE NIGERIAN RICE SECTOR? pp. 15

Jubril Olayinka Animashaun, Vivian EbihomonTitilayo Ojehomon, Abdulazeez Muhammad-Lawal and Khadijat Amolegbe

OECD AGRICULTURAL SUBSIDIES AND POVERTY RATES IN LOWER INCOME COUNTRIES pp. 19

Ilaria Tedesco, Alessandra Pelloni and Giovanni Trovato

Volume 03, issue 01, 2015

LONG RUN RELATIONSHIP BETWEEN SORGHUM YIELD, RAINFALL AND PRODUCER PRICE IN NIGERIA pp. 10

Orefi Abu

ROLE AND EFFECT OF AGROFORESTY SUBSIDES ALLOCATED BY THE COMMON AGRICULTURAL POLICY IN ITALIAN FARMS pp. 13

Nicola Galluzzo

TRADE POLICY CHANGE AND PRICE VOLATILITY SPILL-OVER IN A CUSTOMS UNION: A CASE STUDY OF LAMB TRADE BETWEEN NAMIBIA AND SOUTH AFRICA pp. 14

Rakhal Sarker and Olubukola Ayodeji Oyewumi

SMALLHOLDER FARMERS’ WILLINGNESS TO INCORPORATE BIOFUEL CROPS INTO CROPPING SYSTEMS IN MALAWI pp. 14

Beston Bille Maonga, Assa Mulagha Maganga and Henry Kankwamba

SOCIO-ECONOMIC FACTORS AND ADOPTION O FENERGY CROPS pp. 17

Haluk Gedikoglu

THE POTENTIAL IMPACTS OF THE PORT OF SALVADOR IMPROVEMENTS ON THE BRAZILIAN COTTON INDUSTRY pp. 17

Rafael Costa, C. Rosson and Ecio Costa

FARMERS’ PRACTICES AND WILLINGNESS TO ADOPT SUPPLEMENTAL IRRIGATION IN BURKINA FASO pp. 17

Beteo Zongo, Abdoulaye Diarra, Bruno Barbier, Malicki Zorom, Hamma Yacouba and Thomas Dogot

SPILLOVER EFFECTS OF U.S. FEDERAL RESERVE’S RECENT QUANTITATIVE EASING ON CANADIAN COMMODITY PRICES pp. 33

Sayed Saghaian and Michael Reed