International Journal of Food and Agricultural Economics (IJFAEC)

Volume 01 - 13

From Alanya Alaaddin Keykubat University, Department of Economics and Finance
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 05, issue 4

CAUSAL RELATIONSHIPS BETWEEN GRAIN, MEAT PRICES AND EXCHANGE RATES

Naveen Musunuru Musunuru

THE IMPACT OF EDUCATION ON AGRICULTURAL PRODUCTIVITY: EVIDENCE FROM EAST ASIAN ECONOMIES

Yir-Hueih Luh

THE IMPACTS OF REGIONAL FREE TRADE AGREEMENTS AND EXCHANGE RATE VOLATILITY ON WORLD VEGETABLE AND FRUIT TRADE FLOWS

David Karemera, Louis Whitesides and Gerald Smalls

FOODBORNE OUTBREAKS AND FARM STRUCTURE: AN EXAMINATION OF VEGETABLE AND MELON FARMING

Ioana Julia Marasteanu and Travis Minor

AN ECONOMIC WELFARE ANALYSIS OF AGRICULTURAL SUBSIDIES AND INVENTORY HOLDINGS: AN APPLICATION TO THE HAZELNUT INDUSTRY1

Muhammet Yunus Şişman

ADAPTATION PROCESS TO CLIMATE CHANGE IN AGRICULTURE- AN EMPIRICAL STUDY

Ghulam Mustafa, Ismail Abd Latif, Muhammad Ashfaq, Muhammad Khalid Bashir, Mad Nasir Shamsudin and Wan Mohamed Noordin Wan Daud

DOES DEMOCRACY PROMOTE FOOD SECURITY IN DEVELOPING COUNTRIES? AN EMPIRICAL ANALYSIS

Patrice Rélouendé Zidouemba

A GENDER WELFARE IMPACT OF THE ECOWAS COMMON EXTERNAL TARIFFS ON HOUSEHOLDS IN TOGO

Kwami Ossadzifo Wonyra, Muriel Ametoglo and Ping Guo

Volume 05, issue 3

Relationship among Energy, Bioenergy and Agricultural Commodity Prices: Re-Considering Structural Changes

Mehdi Nemati

THE TRADE-ENHANCING EFFECT OF NON-TARIFF MEASURES ON VIRGIN OLIVE OIL

Eyal Ronen

PERCEPTIONS OF ENTREPRENEURSHIP IN A UNIVERSITY AGRIBUSINESS PROGRAM: DEVELOPING A SCALE

Joey E. Mehlhorn, Morgan Miles, Laurie Bonney and Rachna Tewari

UNDERSTANDING FARMERS’ INCENTIVES TO INNOVATE IN DIFFERENT BUSINESS ENVIRONMENTS

Daniel Esteban May

THE IMPACT OF MINIMUM WAGE ON FOOD AWAY FROM HOME EXPENDITURE USING STRUCTURAL EQUATION MODEL

Jun Ho Seok, GwanSeon Kim and Tyler Mark

MARKET DECISION PREFERENCES OF DAIRY FARMERS TOWARDS TRADITIONAL AND MODERN CHANNELS OF MILK MARKETING: AN EVIDENCE FROM PUNJAB PROVINCE OF PAKISTAN

Mazhir Nadeem Ishaq, Li Cui Xia, Rukhsana Rasheed and Muhammad Abdullah

EFFECTS OF WEATHER-INDEX INSURANCE: THE CASE OF SMALLHOLDER MAIZE FARMERS IN NORTHERN GHANA

Bashiru Haruna, Brent Sohngen, Iddrisu Yahaya and Alexander Wiredu

Volume 05, issue 2

THE PRICE TRANSMISSION RELATIONSHIP BETWEEN ETHANOL, WHOLESALE GASOLINE, AND BLENDED RETAIL GASOLINE

Daniel H. Morris, Scott D. Parrott, Joey Mehlhorn, Rachna Tewari and Ross Pruitt

THE VALUE CHAIN OF EXPORTED WHITELEG SHRIMP: CASE STUDY IN KHANH HOA PROVINCE, VIETNAM

Tram Anh Thi Nguyen, Chuong Thien Phuc Nguyen Bui and Curtis Majela Jolly

MODELLING INTERNATIONAL OILSEED PRICES: AN APPLICATION OF THE STRUCTURAL TIME SERIES MODEL

Jaweriah Hazrana

A COMPARATIVE ANALYSIS OF HOUSEHOLD FOOD SECURITY MEASURES IN RURAL ZIMBABWE

Blessing Butaumocho and Plaxedes T. Chitiyo

EMPIRICAL ASESSMENT OF CLIMATE CHANGE ON AGRICULTURAL CROPS: PANEL DATA ANALYSIS IN PAKISTAN

Muhammad Afzal, Gulzar Ahmed and Muhammad Nadeem Javaid

DOES FEAR (VIX INDEX) INCITE VOLATILITY IN FOOD PRICES?

Gökhan Çınar and Ayse Uzmay

HOUSEHOLDS DEMAND FOR STAPLE CEREAL COMMODITIES AND ANALYSIS OF THE EVOLUTION OF STAPLE CEREALS' PRICES IN BURKINA FASO

Togo M. Traore and Deacue Fields

PRODUCTION CONTRACT PERFORMANCE IN TOMATO PROCESSING INDUSTRY: ANALYSIS OF ALGERIAN CASE

Amine Benmehaia, Fatima Brabez and Oualid Benharrath

LONG RUN DETERMINANTS OF CEREAL PRODUCTION IN ETHIOPIA: DOES CO2 EMISSION MATTER?

Solomon Wassie

Volume 05, issue 01

FACTORS AFFECTING RISK MANAGEMENT STRATEGIES TO CLIMATE CHANGE EFFECTS IN GHANA

Emmanuella Ellis

TRANSMISSION BETWEEN RETAIL AND PRODUCER PRICES FOR MAIN VEGETABLE CROPS IN TUNISIA

Houcine Jeder, Abdelmonem Naimi and Adnen Oueslati

SUSTAINING PADDY SELF-SUFFICIENCY AND LAND DEMANDS IN SABAH, MALAYSIA: A STRUCTURAL PADDY AND RICE ECONOMETRIC MODEL ANALYSIS

Wong Kelly_Kai_Seng, Mad Nasir Shamsudin, Juwaidah Sharifuddin and Zainalabidin Mohamed

EFFECT OF TARIFF ESCALATION ON GHANAIAN COCOA EXPORTS: AN EMPIRICAL PERSPECTIVE

Ahmed Abdul Aziz, Elisha Kwaku Denkyirah and Elijah Kofi Denkyirah

THE INFLUENCE OF INTEGRATED CROP MANAGEMENT ON THE HOUSEHOLD FOOD SECURITY OF MAIZE FARMERS IN WEST JAVA INDONESIA

Parlindungan Yulianus Silitonga, Sri Hartoyo, Bonar Marulitua Sinaga and I Wayan Rusastra

CLIMATE VARIABILITY AND FOOD CRISES IN BURKINA FASO: A COMPUTABLE GENERAL EQUILIBRIUM ANALYSIS

Patrice R. Zidouemba

EVALUATING THE TECHNICAL EFFICIENCY OF SMALLHOLDER VEGETABLE FARMS IN DIVERSE AGROECOLOGICAL REGIONS OF NEPAL

Rudra Bahadur Shrestha, Wen- Chi Huang and Upasana Pradhan

Volume 04, issue 4, 2016

NAFTA AT 21: STRUCTURAL CHANGE IN MEXICAN’S DEMAND FOR U.S. MEAT AND MEAT PRODUCTS pp. 10

Frank Kyekyeku Nti

THE EFFECTS OF SWINGS IN GLOBAL WHEAT PRICES ON THE DOMESTIC MARKETS IN AFGHANISTAN pp. 14

Najibullah Hassanzoy, Shoichi Ito, Hiroshi Isoda and Yuichiro Amekawa

THE PROPENSITY TO COOPERATE AMONG PEASANT FARMERS IN ALGERIA: AN ANALYSIS FROM BIVARIATE APPROACH pp. 14

Amine Benmehaia and Fatima Brabez

PERCEPTION, PREPAREDNESS AND SEVERITY OF CLIMATE CHANGE TRIGGERED EVENTS IN BEN TRE PROVINCE, VIETNAM pp. 16

Trang T.H. Le, Kim Anh T. Nguyen and Curtis M. Jolly

FOOD ENTREPRENEUR SUSTAINABLE ORIENTATION AND FIRM PRACTICES pp. 18

Mark A. Gagnon and Pamela A. Heinrichs

EXPLAINING THE PERCEPTION OF SMALLHOLDERS TOWARDS WEATHER INDEX MICRO-INSURANCE ALONGSIDE RISKS AND COPING STRATEGIES pp. 19

Hezron Nyarindo Isaboke, Zhang Qiao, Wilckyster Nyateko Nyarindo and Wang Ke

Volume 04, issue 3, 2016

COSTA RICAN MEAT VALUE CHAIN DESCRIPTION: PRICE TRANSMISSION AS A TOOL pp. 11

Víctor Rodríguez Lizano and Mercedes Montero Vega

A PROBABILISTIC DEMAND APPLICATION IN THE AMERICAN CRACKER MARKET pp. 13

Rutherford Cd. Johnson

LAND ALLOCATION AMONG THE MAIN CROPS IN ARGENTINA: ESTIMATION OF PRICE AND LAND ELASTICITIES pp. 13

Rodrigo García Arancibia, Edith Depetris Guiguet, Gustavo Rossini and Mariano Coronel

MODELLING CONSUMERS' DEMAND FOR ORGANIC FOOD PRODUCTS: THE SWEDISH EXPERIENCE pp. 13

Manuchehr Irandoust

DIFFERENTIATING “SUSTAINABLE” FROM “ORGANIC” AND “LOCAL” FOOD CHOICES: DOES INFORMATION ABOUT CERTIFICATION CRITERIA HELP CONSUMERS? pp. 15

Hillary Sackett, Robert Shupp and Glynn Tonsor

THE IMPACT OF SQF CERTIFICATION ON U.S. AGRI-FOOD EXPORTS pp. 16

Jun Ho Seok, Michael Reed and Sayed Saghaian

WELFARE IMPLICATIONS OF TIMBERLAND OWNERSHIP CHANGES IN THE U.S. TIMBER MARKETS pp. 16

Mohammad Mahfuzur Rahman, Ian Alexander Munn and Changyou Sun

NO TRAIN NO GRAIN: THE IMPACT OF INCREASED DEMAND FOR RAIL SERVICES BY THE ENERGY SECTOR ON WHEAT PRICES—A PRELIMINARY ANALYSIS pp. 23

Laura Villegas Ortiz

Volume 04, issue 2, 2016

CLIMATE CHANGE AND ITS IMPACT ON WHEAT PRODUCTION IN KANSAS pp. 10

Joshua C. Howard, Esin Cakan and Kamal Upadhyaya

EFFECT OF HUMAN CAPITAL ON MAIZE PRODUCTIVITY IN GHANA: A QUANTILE REGRESSION APPROACH pp. 11

Isaac Nyamekye, Dela-Dem Fiankor and Jonathan Okyere Ntoni

TECHNICAL EFFICIENCY AND THE TECHNOLOGY GAP IN WETLAND RICE FARMING IN INDONESIA: A METAFRONTIER ANALYSIS pp. 12

Mohammad Junaedi, Heny Kuswanti Suwarsinah Daryanto, Bonar Marulitua Sinaga and Sri Hartoyo

WILLINGNESS TO PAY FOR IMPLEMENTING HACCP SYSTEMS IN CHINA’S SMALL AND MEDIUM-SIZED FOOD ENTERPRISES pp. 13

Shaosheng Jin, Haiyue Guo, Feiying Mao, Lin Zhou and Guangyan Cheng

DETERMINANTS OF ON-FARM DIVERSIFICATION AMONG RURAL HOUSEHOLDS: EMPIRICAL EVIDENCE FROM NORTHERN ALGERIA pp. 13

Amine Benmehaia and Brabez Fatima

THE FARMLAND VALUATION REVISITED pp. 14

Xin Li

AGRICULTURAL GROWTH AND POVERTY REDUCTION IN THE D.R.CONGO: A GENERAL EQUILIBRIUM APPROACH pp. 14

James Wabenga Yango and Jean Blaise Nlemfu Mukoko

NETWORKS AND INTERMEDIARIES IN SEASONAL pp. 17

Motoi Kusadokoro, Takeshi Maru and Ufuk Gültekin

A MODEL FOR THE PALM OIL MARKET IN NIGERIA: AN ECONOMETRICS APPROACH pp. 17

Henry Egwuma, Mad Nasir Shamsudin, Zainalabidin Mohamed, Nitty Hirawaty Kamarulzaman and Kelly Kai Seng Wong

DOES PARTICIPATION IN PUBLIC WORKS PROGRAMS ENCOURAGE FERTILIZER USE IN RURAL ETHIOPIA? pp. 24

Laura Villegas, Vincent H. Smith, Joe Atwood and Eric Belasco

Volume 04, issue 01, 2016

RELATIVE VULNERABILITY OF SELECTED CARIBBEAN STATES TO CHANGES IN FOOD SECURITY DUE TO TROPICAL STORMS AND HURRICANES pp. 12

Carlisle Pemberton, Hazel Patterson-Andrews and Afiya De Sormeaux

FOOD INSECURITY AND EDUCATIONAL ACHIEVEMENT: A MULTI-LEVEL GENERALIZATION OF POISSON REGRESSION pp. 14

Allison Jennifer Ames, Glenn Clifford Webster Ames, Jack Erwin Houston and Simone Angioloni

ANALYSIS OF FACTORS AFFECTING FOOD SECURITY IN RURAL AND URBAN FARMING HOUSEHOLDS OF BENUE STATE, NIGERIA pp. 14

Godwin Anjeinu Abu and Aondonenge Soom

FOOD INSECURITY VULNERABILITY STATUS OF FARM HOUSEHOLDS IN NIGER- DELTA, NIGERIA pp. 15

Offiong Uma Ukpe, Noble Jackson Nweze and Chukwuemeka John Arene

REDESIGNING THE GLOBAL FOOD SECURITY INDEX: A MULTIVARIATE COMPOSITE I-DISTANCE INDICATOR APPROACH pp. 18

Milica Maricic, Milica Bulajic, Marina Dobrota and Veljko Jeremic

DOES FINANCIAL LITERACY CONTRIBUTE TO FOOD SECURITY? pp. 19

Katherine Carman and Gema Zamarro

FOOD SECURITY IN TUNISIA WITHIN WATER SCARCITY THE RELATIVE IMPORTANCE OF THE MEAT SECTOR pp. 20

Emna Ouertani

DIVERGENCE OF FOOD AND NUTRITIONAL SECURITY- A STUDY ON WESTERN ODISHA pp. 22

Digambar Chand and Rajendra Gartia