Economics of Dairy Farming in Turkey

Ozgur Bor

International Journal of Food and Agricultural Economics (IJFAEC), 2014, vol. 02, issue 4, 14

Abstract: In this study dairy farming activities in Turkey are employed to prove that small-scale agricultural production is disappearing rapidly due to costly investment and mechanization needs. For that purpose the cost structure and the investment needs in starting a dairy farm are analyzed. The results show that the capital requirements of building a dairy farm with optimal capacity are hard to reach for small farmers unless a system of marketing and production agricultural cooperatives and/or institutions are organized.

Keywords: Agribusiness; Agricultural and Food Policy; Farm Management; Livestock Production/Industries; Production Economics (search for similar items in EconPapers)
Date: 2014
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:ijfaec:190811

DOI: 10.22004/ag.econ.190811

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