 The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern GermanyMark Deimel, Ludwig Arens and Ludwig Theuvsen International Journal on Food System Dynamics, 2011, vol. 02, issue 2, 12 Abstract: In recent decades the northwestern part of Germany (Weser-Ems region) has come to focus on intensive pork production. This has led to public outrage about the disposal of biological waste, farmers’ complaints about the high cost of leasing land, soaring risks of animal diseases, and the decreasing popularity of intensive animal husbandry. However, despite these problems, due to a beneficial cluster structure, the region is a successful market participant. To shed some light on the relationship between network relationships in clusters and competitiveness, an empirical survey was undertaken to compare this pork-intensive region with non–pork-intensive regions. Bi- and multivariate analyses reveal a better access to knowledge and information on the part of farmers in the Weser-Ems region as well as a higher regional competitiveness. As a result, the cluster region characterized by intensive hog production is economically more successful Keywords: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; Livestock Production/Industries; Production Economics; Productivity Analysis (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ags:ijofsd:121855 Access Statistics for this article More articles in International Journal on Food System Dynamics from International Center for Management, Communication, and Research Contact information at EDIRC. |
Is your work missing from RePEc? Here is how to contribute.
Questions or problems? Check the EconPapers FAQ or send mail to .
EconPapers is hosted by the
School of Business at Örebro University.