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International Journal on Food System Dynamics

Volume 01 - 2017

From International Center for Management, Communication, and Research
Contact information at EDIRC.

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Volume 2017, issue 1, 2017

FoodAuthent – Developing a System for Food Authenticity by Collecting, Analyzing and Utilizing Product Data Downloads
R. J. Lehmann, R. Tröger, J. Bungart and T. Bartram
Optimal Design of Agricultural Sustainability Standards: Insights from a Delphi Study in Germany Downloads
Veronika Hannus
The Difficulties in Measuring Individual Utilities of Product Attributes: A Choice Based Experiment Downloads
Oliver Meixner and Rainer Haas
Food Losses in Supply Chains for Fruits, Vegetables and Potatoes between Field and Retail Shelf in North-Rhine Westphalia, Germany Downloads
Christian H. Meyer, Dominik Frieling, Martin Hamer and Gero Oertzen
31 DOI: http://dx.doi.org/10.18461/pfsd.2017.1705 INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS A Mixed Methods Approach Towards Mapping and Economic Valuation of the Divici-Pojejena Wetland Ecosystem Services in Romania Downloads
L. Lamprinakis, D. G. P. Rodriguez, A. Prestvik, A. Veidal and B. Klimek
Benchmarking Agri-Food Value Chain Performance Factors in South Mediterranean Countries Downloads
Samir Mili
An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator Downloads
Cesare Zanasi, Cosimo Rota, Simona Trerè and Sharon Falciatori
Leveraging High Performance CIP Processes to Reduce Water Usage in the Beverage Industry Downloads
J.d Curt M. Weber and Sharon Roy
Trust no One? Citizens’ Concerns regarding the Pork and Dairy Supply Chain Downloads
Anja Rovers, Inken Christoph-Schulz, Nanke Brümmer and Doreen Saggau
Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System Downloads
Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller and Myrna Van Leeuwen
Communication Strategies on Palm Oil Sustainability: Agri-Food Chain Actors Use of Social Media Twitter? Downloads
Antonella Samoggia and Arianna Ruggeri
International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-Systems: The Case of the Three Main Processors Downloads
Fernanda K. Lemos and Decio Zylbersztajn
Strengthening Farmers’ Bargaining Power in the New CAP Downloads
Alessandro Sorrentino, Carlo Russo and Luca Cacchiarelli
Policy Incentives and the Organic Value Chain in Ireland Downloads
Cathal O’Donoghue, Mary Ryan, Dan Clavin, Declan Heery and Elaine Leavy
Trading Growth - A Study of the Governance of Norwegian Whey Protein Concentrate Exports Downloads
Jostein Vik and Gunn-Turid Kvam
The Role of Trust, Knowledge Diffusion and Contracts in Sunflower Production Chains in Brazil Downloads
Lucas Oliveira de Sousa, Marcelo Dias Paes Ferreira and Marcus Mergenthaler
Consumers’ Perspective on Dual-Purpose Chickens Downloads
Nanke Brümmer, Inken Christoph-Schulz and Anja-Karolina Rovers
Importance of Organic Agriculture and Food in Argentina: An Explorative Analysis of the Domestic Situation and its Regional Context Downloads
Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann and Wiltrud Terlau
What Drives Marketing and Organizational Innovation in the Food Industry? A Comparison between Italy and Germany Downloads
Stefano Ciliberti, Laura Carraresi and Stefanie Bröring
Integrating in a Complex Networked Local Fresh Fish Supply System Downloads
Per Engelseth and Marius Sandvik
Food Chain Innovation: Reviewing 35 Use Cases to Identify Business Model Success Patterns Downloads
Harald Sundmaeker
The Social Robot: A Study of the Social and Political Aspects of Automatic Milking Systems Downloads
Egil Petter Stræte, Jostein Vik and Bjørn Gunnar Hansen
FOODLAB Business Tool to Foster Entrepreneurship in the Agrifood Sector Downloads
Patrizia Busato, Remigio Berruto, Alessandro Sopegno and Marco Rosso
Nutrition Sensitive Consumption as a Way to Achieve a Healthy Diet: Working with Dissonance as Revaluation of Foods and Respecting Nutritional Norms Downloads
Ernst-August Nuppenau
Consumers’ Preferences for Health Related and Environmental Friendly Food Attributes of Italian Pasta Downloads
Edi Defrancesco, Maria Angela Perito, Irene Bozzolan, Leonardo Cei and Gianluca Stefani
The Pet Food Industry: An Innovative Distribution Channel for Animal Welfare Meat? Downloads
Wiebke Pirsich and Ludwig Theuvsen
Creation and Capture of Innovation Returns for Intensive Urban Agriculture Systems Downloads
Randall E. Westgren and Steven G. Pueppke
273 DOI: http://dx.doi.org/10.18461/pfsd.2017.1728 INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS Exploring a New Form of Horizontal Coordination to Improve Economic Sustainability of the Soft Wheat Chain in the Northwest of Italy Downloads
Teresina Mancuso, Lucia Baldi, Massimo Peri, Massimo Blandino and Amedeo Reyner
Analysis of Short Food Supply Chain Governances: Innovative Collective Platforms Supplying Local Produce Downloads
Simon Bavec, Mélise Dantas Machado Bouroullec and Emmanuel Raynaud
Value of Information in Improving Daily Operations in High-Density Logistics Downloads
Viet Nguyen, Behzad Behdani and Jacqueline Bloemhof
Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective Downloads
Karin Östergren, Jennifer Davis, Fabio De Menna, Matteo Vittuari, Nicole Unger and Marion Loubiere
Spatial Disparities in Unit Labour Costs in Food Products Manufacturing Sector Downloads
Aleksandra Pawłowska and Monika Bocian
Succession in Horticultural Family Businesses: Determining Factors Downloads
Stefan Mair and Vera Bitsch
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement Downloads
Christine Göbel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann and Holger Rohn
Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro Downloads
Tobias Engelmann1, Melanie Speck, Holger Rohn, Katrin Bienge, Nina Langen, Eva Howell, Christine Göbel, Silke Friedrich, Petra Teitscheid and Christa Liedtke
Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests Downloads
Nina Langen, Emily Bauske, Ricarda Dubral, Christine Göbel, Melanie Speck, Tobias Engelmann, Holger Rohn and Petra Teitscheid
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Nina Langen, Mounaim Rhozyel, Christine Göbel, Melanie Speck, Tobias Engelmann, Holger Rohn and Petra Teitscheid
360 DOI: http://dx.doi.org/10.18461/pfsd.2017.1738 INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS Consumers' Willingness to Pay for Climate-Friendly Food in European Countries Downloads
Yvonne Feucht and Katrin Zander
Determinants of Outsourcing Contracts in Agricultural Mechanization Services: the Brazilian Coffee Agribusiness Case Downloads
Gustavo Magalhães de Oliveira and Decio Zylbersztajn
Embedded Competence: A Study of Farmers’ Relation to Competence and Knowledge Downloads
Jostein Vik and Egil Petter Stræte
Green Root Collective Action for Conservation of Agri-Bio Diversity: a Case Study in Tuscany Downloads
G. Stefani, G.V. Lombardi, Donato Romano and L. Cei
Well-informed Consumer? How do Different Consumer Groups Handle Online Information on German Animal Welfare Initiatives? Downloads
Darya Hirsch, Christian H. Meyer, Cristina Massen and Wiltrud Terlau
Public Acceptance of Antibiotic Use in Livestock Production Canada and Germany Downloads
Ellen Goddard1, Monika Hartmann2 and Jeanette Klink-Lehmann
Egyptian Food Security of Edible Oils Downloads
Gaber Ahmed Bassyouni Shehata
Extreme Weather and Global Agricultural Markets: Experimental Analysis of the Impacts of Heat Waves on Wheat Markets Downloads
Thomas Chatzopoulos, Ignacio Pèrez Domínguez, Matteo Zampieri and Andrea Toreti
The Economic Cost of Climate Change and the Benefits from Investments in Adaptation Options for Sri Lankan Coconut Value Chains Downloads
Erandathie Pathiraja, Garry Griffith, Bob Farquharson and Rob Faggian

Volume 09, issue 4, 2018

Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role? Downloads
Teresa Del Giudice, Carla Cavallo and Riccardo Vecchio
Sensory-liking Expectations and Perceptions of Processed and Unprocessed Insect Products Downloads
Giovanni Sogari, Davide Menozzi and Cristina Mora
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study Downloads
Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Gianluca Nardone and Fabio Santeramo
Insights on the Alleged Imitation of Prosecco Wine Name: The Case of the German Market Downloads
Samuele Trestini, Elisa Giampietri, Serena Szathvary and Andrea Dal Bianco
Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants Downloads
Teresa Panico, Tiziana Pagnani and Francesco Caracciolo
Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes Downloads
Jill Fitzsimmons and Gianni Cicia
Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes Downloads
Eugenio Demartini, Elena Claire Ricci, Simone Mattavelli, Stefanella Stranieri, Anna Gaviglio, Alessandro Banterle, Juliette Richetin and Marco Perugini

Volume 09, issue 3, 2018

Constructing a Multinationals’ Inclusive Sourcing Indicator for Impacting Farmer Business Models: Application in Cocoa Cases Downloads
August R. Sjauw-Koen-Fa, S.W.F. (Onno) Omta and Vincent Blok
Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy Downloads
Carla Cavallo and Valentina C. Materia
Information Sharing Strategies in Whitefish Supply Chains in Norway vs. Iceland: Impact on Supply Chain Decision Making Downloads
Maitri Thakur and Valur N. Gunnlaugsson
Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security Downloads
Lisa F. Clark and Jill E. Hobbs
Preferences for Attributes of Halal Meat: Empirical Evidence from the Muslim Community in Vienna, Austria Downloads
Oliver Meixner, Raphael Friedl and Barbara Hartl
Succession in Horticultural Family Businesses. The Role of Socialization and Communication Downloads
Stefan Mair and Vera Bitsch
German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study Downloads
Louisa von Hardenberg and Heinke Heise
Book Review: Muller, Jerry Z. (2018). The Tyranny of Metrics Downloads
Rolf A.E. Mueller

Volume 09, issue 2, 2018

Youths’ Preferences for Milk Products at School: How Product Attributes and Perceived Body Image Affect Choices Downloads
Inken Christoph-Schulz, Daniela Weible and Petra Salamon
Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D Downloads
Sylvain Charlebois and Mark Juhasz
Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences Downloads
Chiara Riganelli, Andrea Marchini, Bianca Polenzani and Gaetano Martino
Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs Downloads
Euan Fleming, Garry Griffith, Stuart Mounter and Derek Baker
How People Share Information about Food: Insights from Tweets Regarding two Italian Regions Downloads
Marco Platania and Roberta Spadoni
Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to Understand and Support Agricultural Communities of Practice? Case of the French Lentil Production Downloads
Lola Leveau and Vincent Soulignac
International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-systems: The Case of the Three Main Processors Downloads
Fernanda K. Lemos and Decio Zylbersztajn

Volume 09, issue 1, 2018

Value of Information to Improve Daily Operations in High-Density Logistics Downloads
Nguyen Quoc Viet, Behzad Behdani and Jacqueline Bloemhof
Policy Incentives and the Organic Value Chain in Ireland Downloads
Cathal O’Donoghue, Dan Clavin, Mary Ryan, Declan Heery and Elaine Leavy
Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s Paprika Supply Chain Downloads
Lana A. Repar, Stephen Onakuse, Joe Bogue and Ana Afonso
Strategic Preferences of Farm Supply and Grain Elevator Businesses: Empirical Evidence from Germany Downloads
Simon Gollisch, Barbara Hedderich and Ludwig Theuvsenb
Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System Downloads
Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller and Myrna van Leeuwen
“Actionable” critical success factors for supply chain information system implementations Downloads
Janne M. Denolf, Jacques H. Trienekens, P.M. (Nel) Wognum, Verena Schütz, Jack G.A.J. van der Vorst and S.W.F. (Onno) Omta
Semantic Interoperability for Data Analysis in the Food Supply Chain Downloads
Jack Verhoosel, Michael van Bekkum and Tim Verwaart
Page updated 2018-12-10