How does Organic Agriculture Contribute to Sustainable Development? Organic Agriculture in Taiwan

Chia-Yi Liu, Hsieh and Chen-Yu

International Journal on Food System Dynamics, 2023, vol. 14, issue 03

Abstract: Sustainability issues in agrifood chains are receiving increasing attention. However, few studies have demonstrated the dynamic interrelationships between economic, environmental, and social indicators. Regarding these indicators as components of sustainable development, through sensitivity simulations, we found that (1) organic farming techniques as key to environmental and economic improvement by indirect sales and (2) direct sales channels can strengthen environmental and social benefits. The findings suggest that developing diversified production and sales channels is essential for the sustainable development of organic agriculture to maintain economic, social, and environmental sustainability.

Keywords: Environmental Economics and Policy; Sustainability (search for similar items in EconPapers)
Date: 2023
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/346710/files/H ... OPMENT%20ORGANIC.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ijofsd:346710

DOI: 10.22004/ag.econ.346710

Access Statistics for this article

More articles in International Journal on Food System Dynamics from International Center for Management, Communication, and Research Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu).