International Journal on Food System Dynamics

Volume 01 - 15

From International Center for Management, Communication, and Research
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 10, issue 05, 2019

Corporate Communication Actions in Response to Crises: Empirical Evidence in Food Fraud in Brazil

Luciana Florêncio de Almeida, Thelma Valéria Rocha and Márcio Ribeiro da Fonseca

Innovation in Agri-food Systems – A Systematic Mapping of the Literature

Sara Spendrup and Fredrik Fernqvist

Land Rights Protection in the Pulp and Paper Production System

Carolina Torres Graça and Decio Zylbersztajn

Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia

Wiebke Wellbrocka, Stefan Burkart, Karen Encisco Valencia and KnierimAndrea

Responsible Innovation in Layer Poultry Farming: Are Organic Consumers Sufficiently Informed about the Current Situation of Killing Day-old Male Chicks to Contribute to the Innovation Process?

Iris Schröter and Marcus Mergenthaler

The Cost of Climate Change to Agricultural Industries: Coconuts in Sri Lanka

Erandathie Pathiraja, Garry Griffith, Robert Farquharson and Rob Faggia

The Impact of Producers’ Cognitive Styles on their Purchasing Behavior

Roberto Feeney, Federico Accursi and Pablo Mac Clay

Volume 10, issue 04, 2019

A Conceptual Framework for Essential Oils Marketing: A Systems Approach

Ernaning Widiaswanti, Pratikto Pratikto, Chandrawati Cahyani and Ishardita Pambudi Tama

Anticipated Futures for Modern Rural Economies - a Request for Guidance by Research, Policy and the Business Community

Gerhard Schiefer

Citizens’ Perception of Different Aspects Regarding German Livestock Production

Anja Rovers, Inken Christoph-Schulz and Nanke Brümmer

Internationalization Strategies in the German Dairy Industry and their Influence on the Economic Performance of Firms

Johannes Meyer, Jan-Henning Feil and Christian Schaper

The Role of Innovation Poles in Agri-food System Development: The Case of Abruzzo’s Model

Nicola Casolani, Maria Angela Perito and Lolita Liberatore

Value Beyond Price: End User Value Chain Analysis

Emmanuella Ellis, Ebenezer Miezah Kwofie and Michael Ngadi

Volume 10, issue 03, 2019

Can Healthier Food Demand be Linked to Farming Systems’ Sustainability? The Case of the Mediterranean Diet

Susana Campos and Lívia Madureira

Estimating the Impact of Trade Costs on Agricultural Productivity

Christos Staboulis, Dimitrios Natos and Konstadinos Mattas

Exploring the Landscape of Innovative “from Food to Feed” Strategies: A Review

Giovanni Ferrazzi, Vera Ventura, Claudia Maria Balzaretti and Marta Castrica

Highlighting a Key Question for the Common Agricultural Policy: Adoption of Agriculture System Types

Sotirios Papadopoulos, Theodoros Markopoulos, Charoula Chousou, Dimitrios Natos and Konstadinos Mattas

Preserving Ecosystem Services via Sustainable Agro-food Chains

George Baourakis and Konstadinos Mattas

The Impact of the Economic Crisis on Greek Consumer Behaviour towards Food Consumption

Glykeria Theodoridou, Efthimia Tsakiridou, Nikos Kalogeras and Konstadinos Mattas

Volume 10, issue 02, 2019

Bio‐economy, bio‐based, Q methodology, society, perspectives, innovation, sufficiency, living standard, Germany

Tomáš Sadílek

Defining a Conceptual Model for Market Mechanisms in Food Supply Chains, and Parameterizing Price Functions for Coffee, Wheat, Corn, Soybeans and Beef

Anna Hulda Olafsdottir and Harald Ulrik Sverdrup

Exploring Latent Factors Influencing the Adoption of a Processed Food Traceability System in South Korea

Sanggoo Cho and Gyunghyun Choi

Modelling White Shrimp (Nematopalaemon hastatus) Value Chain Using Combined SWOT and AHP

Bayode Paul Omobepade, Olabode Thomas Adebayo and Taiwo Timothy Amos

On Sustainability of a Dairy Sector in Crisis

Ioanna Pappa, Constantine Illiopoulos and Theofilos Massouras

The Role of Inter‐Organisational Relations and Networks in Agribusiness: The Case for the Polish Fruit and Vegetable Industry

Inter‐organisational Network Relationship; Network Approach; Agribusiness Network; Fruit And Vegetable and Processing Industry

Volume 10, issue 01, 2019

Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes

Nina Veflen, Joachim Scholderer and Ingunn Elvekrok

From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small‐scale Producers in Honduras

Ricardo Cortéz Arias and Ingrid Fromm

How Different Consumer Groups with Distinct Basic Human Values Gather, Seek and Process Information on Meat Topics: The Case of the German Animal Welfare Initiative

Darya Hirsch, Christian H. Meyer, Cristina Massen and Wiltrud Terlau

Intercultural Challenges in Consumer Research in the Food Sector: The Case of Japanese Rice

Oliver Meixner, Magdalena Tresky, Parissa Haghirian and Rainer Haas

Measuring GHG Emissions Across the Agri‐Food Sector Value Chain: The Development of a Bioeconomy Input‐Output Model

O’Donoghue, Cathal, Aksana Chyzheuskaya, Eoin Grealis, Kevin Kilcline, William Finnegan, James Goggins, Stephen Hynes and Mary Ryan

Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database

Lilian Cervo Cabrera, Edson Talamini and Homero Dewes

Societal Perspectives on a Bio‐economy in Germany: An Explorative Study Using Q Methodology

Corinna Hempel, Sabine Will and Katrin Zander

Volume 09, issue 4, 2018

Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role?

Teresa Del Giudice, Carla Cavallo and Riccardo Vecchio

Sensory-liking Expectations and Perceptions of Processed and Unprocessed Insect Products

Giovanni Sogari, Davide Menozzi and Cristina Mora

On Consumers' Acceptance of Nanotechnologies: An Italian Case Study

Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Gianluca Nardone and Fabio Santeramo

Insights on the Alleged Imitation of Prosecco Wine Name: The Case of the German Market

Samuele Trestini, Elisa Giampietri, Serena Szathvary and Andrea Dal Bianco

Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants

Teresa Panico, Tiziana Pagnani and Francesco Caracciolo

Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes

Jill Fitzsimmons and Gianni Cicia

Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes

Eugenio Demartini, Elena Claire Ricci, Simone Mattavelli, Stefanella Stranieri, Anna Gaviglio, Alessandro Banterle, Juliette Richetin and Marco Perugini

Volume 09, issue 3, 2018

Constructing a Multinationals’ Inclusive Sourcing Indicator for Impacting Farmer Business Models: Application in Cocoa Cases

August R. Sjauw-Koen-Fa, Omta, S.W.F. (Onno) and Vincent Blok

Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy

Carla Cavallo and Valentina C. Materia

Information Sharing Strategies in Whitefish Supply Chains in Norway vs. Iceland: Impact on Supply Chain Decision Making

Maitri Thakur and Valur N. Gunnlaugsson

Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security

Lisa F. Clark and Jill Hobbs

Preferences for Attributes of Halal Meat: Empirical Evidence from the Muslim Community in Vienna, Austria

Oliver Meixner, Raphael Friedl and Barbara Hartl

Succession in Horticultural Family Businesses. The Role of Socialization and Communication

Stefan Mair and Vera Bitsch

German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study

Louisa von Hardenberg and Heinke Heise

Book Review: Muller, Jerry Z. (2018). The Tyranny of Metrics

Rolf A.E. Mueller

Volume 09, issue 2, 2018

Youths’ Preferences for Milk Products at School: How Product Attributes and Perceived Body Image Affect Choices

Inken Christoph-Schulz, Daniela Weible and Petra Salamon

Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D

Sylvain Charlebois and Mark Juhasz

Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences

Chiara Riganelli, Andrea Marchini, Bianca Polenzani and Gaetano Martino

Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs

Euan Fleming, Garry Griffith, Stuart Mounter and Derek Baker

How People Share Information about Food: Insights from Tweets Regarding two Italian Regions

Marco Platania and Roberta Spadoni

Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to Understand and Support Agricultural Communities of Practice? Case of the French Lentil Production

Lola Leveau and Vincent Soulignac

International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-systems: The Case of the Three Main Processors

Fernanda K. Lemos and Decio Zylbersztajn

Volume 09, issue 01, 2018

Value of Information to Improve Daily Operations in High-Density Logistics

Nguyen Quoc Viet, Behzad Behdani and Jacqueline Bloemhof-Ruwaard

Policy Incentives and the Organic Value Chain in Ireland

O’Donoghue, Cathal, Dan Clavin, Mary Ryan, Declan Heery and Elaine Leavy

Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s Paprika Supply Chain

Lana A. Repar, Stephen Onakuse, Joe Bogue and Ana Afonso

Strategic Preferences of Farm Supply and Grain Elevator Businesses: Empirical Evidence from Germany

Simon Gollisch, Barbara Hedderich and Ludwig Theuvsenb

Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System

Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller and Myrna Van Leeuwen

“Actionable” critical success factors for supply chain information system implementations

Janne M. Denolf, Jacques H. Trienekens, Wognum, P.M. (Nel), Verena Schütz, Jack G.A.J. van der Vorst and Omta, S.W.F. (Onno)

Semantic Interoperability for Data Analysis in the Food Supply Chain

Jack Verhoosel, Michael van Bekkum and Tim Verwaart