Innovation in Agri-food Systems – A Systematic Mapping of the Literature

Sara Spendrup and Fredrik Fernqvist

International Journal on Food System Dynamics, 2019, vol. 10, issue 05

Abstract: This study systematically explores, analyses, reports on and synthesises research on the topic of sectoral innovation systems related to agriculture and agri-food in OECD countries. It is based on systematic mapping of the literature (academic papers published in scientific journals) in the period 1997-2017. The aim is to show the state of current knowledge on sectoral innovation systems in agri-food, in order to identify knowledge gaps and future areas for research and provide methodological and theoretical perspectives. Abstracts for a total of 320 papers were analysed, using a qualitative approach. Key elements of agricultural innovation systems identified were organised into 8 main themes/topics: agents, basic technologies, knowledge and learning processes, mechanisms of interaction, institutions, end-users, system transition and contextual variables. Areas identified as requiring research included making the sector more consumer- and market-oriented, increasing interactions outside conventional system boundaries, including the consumer perspective and societal changes, and determining the role of gender in innovation in agri-food systems.

Keywords: Agribusiness; Agricultural and Food Policy (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ijofsd:345345

DOI: 10.22004/ag.econ.345345

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